Kusukela ezinhlobonhlobo ezinkulu zeladidi, ukwakhiwa kwamabhontshisi kanye nama-crackers kuhlangene nezinye izingxenye akuthathi indawo yokugcina. Ukudla kuvele kube okumnandi kakhulu, kunenhliziyo enhle, futhi ukulungiselela kwayo kuthatha isikhathi esincane.
Ummbila kanye nesaladi ye-bean ne-croutons - iresiphi
Izithako:
- ubhontshisi obomvu obomvu - 425 g;
- ushukela owomathini ophekiwe - 280 g;
- ama-peas aluhlaza okheniwe - 425 g;
- imvuthu - i-1 standard pack;
- imayonnaise Provencal - 125 g.
Ukulungiselela
Le isaladi inhle ngoba ilungiselelwe emaminithini ambalwa, futhi iphelele ezimweni eziphuthumayo, uma udinga ukuhlela ngokushesha ukudla okumnandi nokwanelisayo. Kwanele kuphela ukulahla ama-peas akheniwe, ubhontshisi nommbila ku-colander, bese uxuba imbewu esitsheni, inkathi nge imayonnaise bese wengeza ama-crunches ngaphambi kokuxuba. Sisebenzela ukudla ngokushesha, kuze kube yilapho abakwa-crackers begcwala. Uma ufisa, ungangezela isitsha samakhambi amasha noma wengeze uhlaza anyanisi noma isaladi ukunambitha.
Isaladi enobhontshisi obomvu obomvu, i-rusks ne-sausage - iresiphi
Izithako:
- ubhontshisi obomvu obomvu - 425 g;
- umswakama wokubhema (mhlawumbe ubukhali) - 320 g;
- amaqanda amakhulu ankukhuni abilisiwe - ama-2 ama-pcs;
- imifino ye-dill encane ne-parsley - ukunambitha;
- abakwa-crackers abanambitha ye-shish kebab noma i-bacon - i-pack standard eyi-1;
- usawoti - ukunambitha;
- imayonnaise Provencal - 125 g.
Ukulungiselela
Inkukhu ebilisiwe elinamaqanda amaqanda amakhulu ahlanzwa, anqunywe ama-cubes, nezinti zokusila. Hlanganisa izithako ezilungiselelwe esitsheni, engeza ubhontshisi osemathinini, uqale ukuwufaka ku-colander ukuze ukhiphe uketshezi. Siphinde sibeke imifino enhle yama-dill ye-melancholy, bese ugcwalisa konke nge-imayonnaise, engeza usawoti ukunambitha uma kunesidingo bese uxuba. Sishintsha ukudla kwisitsha seladi futhi ngaphambi kokukhonza, sikhipha ama-crackers kanye ne-parsley eqoshiwe eqoshiwe.
Isaladi ngehhafu, ubhontshisi kanye ne-rusks negalikhi
Izithako:
- ubhontshisi okheniwe, omhlophe noma obomvu - 425 g;
- ham - 280 g;
- ukhukhamba oqoshiwe - 180 g;
- inkukhu enkulu, amaqanda abilisiwe-ama-2-3 ama-pcs .;
- amazinyo ka-garlic - ama-1-2 ama-pcs .;
- imifino ye-dill encane ne-parsley - 0.5 bunch;
- croutons crispy - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti mkhulu - ukunambitha;
- Imayonnaise Provansal - 90 g.
Ukulungiselela
Kule saladi, ungathatha ubhontshisi obomvu noma obomvu obomvu. Siyifaka esihlahleni bese siyiyeka. Phakathi nalesi sikhathi, sihlanza futhi sinqamule amaqanda inkukhu, usike utshani wezinkukhu, namakhukhamba okufakwe emanzini okugcoba agubha nge-grater enkulu noma ugaya bese ucindezela emanzini amaningi. Sihlanganisa zonke izithako ezilungiselelwe isaladi esitsheni, engeza ehlutshiwe kanye melenko oqoshiwe garlic cloves nemifino fresh, ugcwalise isidlo nge imayonnaise, ukunambitheka it nge pepper nosawoti kanye mix. Ngaphambi kokukhonza, engeza ukunambitha ama-crispy crackers, uhlanganise, shiya esitsheni esifanele sesaladi bese ukhonza.
Isaladi ngamabhontshisi, ama-croutons, ushizi nogalikhi
Izithako:
- ubhontshisi okheniwe, omhlophe noma obomvu - 425 g;
- i-pique enzima kanzima - 130 g;
- amazinyo ka-garlic - ama-2-4 ama-pcs .;
- imifino ye-dill encane ne-parsley - ukunambitha;
- abahlaziyizi rye - ukunambitha;
- Imayonnaise Provencal - 65 g.
Ukulungiselela
Okumnandi kakhulu isaladi lamabhontshisi kanye nabaqaphi ngokufaka ushizi. Ukuze ulungiselele, hlanganisa nobhontshisi amanzi, kungcono ukuwuphonsa i-colander ngoba lokhu. Sigaya ushizi onzima kwi-grater enkulu, kanye ne-clove ehlutshiwe e-green, esisha esisha esisha esisha. Sixhuma izingxenye esitsheni, sigcwalise nge imayonnaise, sidlulisele esitsheni bese usiqeda nge-crackers.