Kukholelwa ukuthi umama omuhle endlini kufanele aphuze amapayipi. Manje sizokutshela iresiphi yama- patties abikiwe namazambane. Into ebaluleke kakhulu ukuthi ukupheka akulula. Zama, uzophumelela!
Amapayi aphekwe ngamazambane nama-mushroom
Izithako:
Ukuhlolwa:
- ufulawa - 1 kg;
- imvubelo eyomile yesenzo esisheshayo - 12 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 400 g;
- ushukela - 70 g;
- amafutha omnqumo - 20 ml;
- ubisi - 150 ml.
Ukugcwaliswa:
- amazambane - 900 g;
- ama-champignon - 450 g;
- anyanisi - 170 g;
- usawoti, pepper.
Ukulungiselela
Imvubelo eyomileyo ichitheka ngobisi (cishe ama-degrees angu-40) futhi mayeke "ephila" imizuzu engaba ngu-15. Ngalesi sikhathi, i-cap foam kufanele ifake. Amaqanda ashaywa ushukela, asakaze ukhilimu omuncu bese uhlangana. Lesi simiso singeziwe epanini ngemvubelo. Thela kufulawa. Kungcono, ukuthi i-sifted, inhlama izovela ngokukhululekile. Siphalaza amafutha omnqumo (uma kungekho amafutha omnqumo, ungathatha amafutha e-sunflower evamile) uphinde uhlanganise inhlama. Njengoba wazi, inhlama iphakama kahle ekushiseni. Ngakho-ke, sibeka isitsha ngenhla kuhhavini elifudumele. Ngemuva kokuphakanyiswa kokuqala, simkhohlisa futhi simshiye futhi. Futhi senza izinto ezizibophayo - sibeka amazambane esikhwameni seplastiki, senza izimbobo ezingu-3-5 ngommese kulo bese ubhaka amaminithi angu-10 kuhhavini le-microwave. Uma amazambane akhulu, isikhathi singase sande. Manje siyihlambulula, siyipholile futhi siyivumele ngokusebenzisa i-grinder yenyama. Gaya amakhowe kanye anyanisi kanye gazinga. Manje amazambane asontekile namakhowe anamanisi axhunyiwe - ukugcwaliswa sekulungele!
Manje emuva kokuvivinya - uchithe ucezu oluncane, ulufake emaseseji, esiwasika sibe yizicucu eziningana bese siwaxosha. Ngalokhu kungenalutho ngalunye sibeka ukugxila okuncane, fasten emaphethelweni bese uyithumela ebhokisini lokubhaka. Amakhodi ebhodini lokubhaka avunyelwe ukuma imizuzu engaba ngu-15 ukuze amapayipi akwazi ukukhuphuka kancane. Bese ugcoba ngeqanda elihlaza futhi ubhake amaphayi namazambane nama-mushroom kuhhavini ngo-180 ° C. Lapho ama-top blushes, ama-pie alungile!
Iresiphi ye-"Pies Baked namazambane"
Izithako:
- amanzi afudumele - 500 ml;
- imvubelo esheshayo - 10 g;
- ushukela - 100 g;
- Amafutha e-sunflower - 60 ml;
- ufulawa;
- amaqanda - ucezu olulodwa;
- amazambane ahlambulukile;
- usawoti, izinongo.
Ukulungiselela
Imvubelo ithululelwa emanzini afudumele, lapho sithela ushukela. Shiya imizuzu engu-20 ukuba ivuke. Ngemuva kwalokho, uthele emafutheni omifino bese uthele ufulawa, uhlabe inhlama. Siyishiya ukuze ifanelane. Ukuze sigcwalise thina sithatha amazambane ahlambulukile, engeza izinongo kuwo futhi uxube. Gcoba ucezu inhlama, cishe njenge-apula encane, uyilule kancane, uyiphendule ube yikhekhe eliphambene. Sibeka amazambane ukugxila, sihlanganisa emaphethelweni. Ekhasini lokubhaka elihlanganiswe nephepha lokubhaka, usakaze ama-patties bese uwashiya imizuzu engu-20 ukuya. Ngemuva kwalokho, gcoba ngeqanda bese ubeka kuhhavini, uphethwe ku-180 ° C, imizuzu engu-25.
Iresiphi yama- patties abikiwe namazambane
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphakeme kakhulu likakolweni - izibuko ezingu-3,5;
- i-baking soda - 1 ithisipuni;
- I-kefir - 500 ml;
- ushukela - 50 g;
- usawoti - i-pinch engu-1;
- amafutha yemifino - 50 ml.
Ukugcwaliswa:
- amazambane - 500 g;
- anyanisi - 130 g;
- usawoti, pepper.
Ukulungiselela
Ukuze uhlanganise inhlama yonke izithako futhi ake ume imizuzu engu-15. Ukuze ugcwalise, pheka amazambane uphinde uwashintshe amazambane ahlambulukile. Ama-anyanisi athosiwe, engeza amazambane ahlambulukile, usawoti, pepper nokuxuba. Kusuka enhlama ephule ucezu, sakha ikhekhe, sibeke izinto ngaphakathi futhi sivikele emaphethelweni. Sakaza i-patties ebhodini lokubhaka, phezulu ngeqanda elishaywe, ukwenza i-patties epholile, ubhake ku-200 ° C imizuzu engu-30. Njengezinambuzane zemvubelo, la ma-pie alula futhi athambile.