Ukukhishwa kwekhishi

Kunzima kakhulu ezweni lanamuhla ukucacisa iqoqo elihle lezitsha okumelwe libe ekhishini. Ukukhethwa okukhulu kwezimbiza, izitsha zesaladi, amapuleti nezibuko ziheha emashalofini, zizama ukukhazimula kwazo. Kodwa kunganjani ukuwa ngenxa yezinhlanzi zabathengi futhi uthenge kuphela okudingekayo ngempela emndenini?

Ungakhetha kanjani izitsha zekhishi?

Sikukwazisa ngaphambi kokuphuma esitolo, ukuziphendulela emibuzweni enjalo:

  1. Zingaki izitsha ezingangena ekhishini lami?
  2. Ngizokwenzenjani ukupheka kaningi?

Ukulahla isikhala esivele sikhona futhi ugweme ukuphikisana - ngaphansi kwamandla omama owaziwayo. Kodwa intombazane encane engumfana ingaba nzima ukucabanga ukuthi kungakanani nokuthi kuzokwenzani emakhiweni namashalofu asekhona. Kodwa nokho ucabange ngezikhathi ezithile ikhishi lakho ngesikhathi sokuthenga, ukulinganisa izinto ezithandwayo namandla okugumbana nefenisha.

Khumbula ukuthi ngokuhamba kwesikhathi, uzoba ne-microwave, i-multivark, umshini wekhofi, umenzi wesinkwa nezinye izinto zobuchwepheshe. Futhi konke lokhu kufanele uthole indawo yayo efanelekile, ngakho ungagcini izitsha zonke ikhishi kuma-eyeballs.

Ungazami ukuthenga izitsha zokusetshenziswa esikhathini esizayo. Uma kukhona ababili kuwe kuphela emndenini, thenga izinto ezimbili zemishini yekhishini. Futhi kulabo abavakashile kungcono ukuba neqoqo elihlukile lesikhwama samapuleti nezinkomishi.

Futhi elinye iphuzu: ungalondolozi ezitsheni, ngoba izitolo ezinhle zithengwa ngekhwalithi iminyaka eminingi, kodwa ezishibhile hhayi nje kuphela ezihlulekayo, zingase zibe yingozi empilweni.

Ukunquma ukuthi yikuphi uhlobo lwezitsha okumelwe kube khona ekhishini, ithembele ekudleni kwakho. Ngokwesibonelo, abathandi beCopiya badinga ok, isi-Uzbek - i-Kazan, isiRashiya - i-pancake pan, njll.

Uhlu lwesampula lwezinto ezidingekayo ekhishini

Sihlunga izinto eziyinhloko zokudla ngezitshalo zesayizi nobukhulu bezinto:

  1. Izimbiza . Inkosikazi yabo kufanele ibe okungenani ezintathu: ezinkulu, eziphakathi nezincane. Enkulu uzopheka isobho, maphakathi - upheke ama-garnishes, futhi ezincane ungathuthukisa ukudla okuphelile, ubilise amaqanda nezinye izithako ezincane. Ngokuhamba kwesikhathi, uzokwazi ukuthola amaphoyinti amaningana ngokuhambisana nezidingo ezikhulayo.
  2. Frying amapanki . Kumele futhi kube neziningana. Enye - yokuqeda inyama, insimbi yensimbi, nezinhlangothi eziphakeme. Esinye sokuthosa okusheshayo, usayizi ophakathi. Okuncane - amaqanda aqhathaniswa nama-omelettes. Ungabi yi-superfluous and saute pan - i-pan-half pan-half-pan yokucima imifino. Uma uvame ukupheka ama-pancake nama-pancake, akungekho okuningi kuzoba yi-pancake pan ehlukile.
  3. Amathni . Yilokho okufanele ungalondolozi uma uthenga - ngakho-ke kungemikhono . Amasethi eshibhile asheshe adulwe, okwenza yonke inqubo yokupheka ukudla ngokusebenza kanzima. Esigodini sakho kufanele sibe ummese wezitshalo, ukusika izinhlanzi, inyama, isinkwa kanye nomsiki wendawo yonke.
  4. Amabhotela, i-colander nezinye izinto ezisizayo ekhishini . Kuzo uzogcoba inhlama, uhlanganise ama saladi futhi kuzoba uhlale udla ukudla okuphekiwe.
  5. Izinto ezibalulekile : i-corolla, i-grater, i-cutter cutter, i-pining roll, i-noise, i-board cutting.
  6. Izitsha zamacwecwe ekhishini ziyingxenye ebalulekile yezitsha. Uzodinga isobho, amacwecwe amancane kanye ne-dessert ngokusho kwenani lamalungu omndeni.
  7. Ukusika - amafoloko nezinkezo (itafula, dessert, itiye). Futhi wathengwa inani labantu abasendlini. Kodwa-ke, ungabathatha ngegcawu, ngoba lezizinto zinendawo endaweni ethile yokunyamalala ngezikhathi ezibaluleke kakhulu.
  8. Izinkomishi - itiye nekhofi. Futhi ezimbalwa izibuko zamanzi.

Ngaphandle kokutholakala okunempahla yazo zonke izinto ezidingekayo zekhishi, kubalulekile ukwazi ukubeka kahle. Kodwa-ke, lokhu kufanele kunqunywe yilowo nalowo umlindi ngamunye, egxile ekuthuthukisweni kwawo futhi kube lula kuwo wonke amalungu omndeni.