Cherry - ukutshala nokunakekelwa

Mhlawumbe, kunabantu abambalwa emhlabeni abangathandi amajikijolo amnandi namahle we-cherry enhle. Futhi ngokuqinisekile, cishe wonke umuntu angathanda ukuba nomuthi wakhe we-cherry. Namuhla sizokhuluma ngemithetho eyisisekelo yokutshala nokunakekela ama cherry.

Ukutshala i-cherry ngetshe

Umuntu ode kakhulu nezolimo, kungase kubonakale ukuthi ekutshalweni kwama cherry ithambo alinzima neze. Kubonakala sengathi kunzima-ukuphonsa ithambo emhlabathini futhi livumele likhule. Ngakho kunjalo, kodwa hhayi ngempela. Ukukhuphula i-cherry esetsheni kungumyingxenye nje kuphela yempi, kanti nengxenye yesibili, ebaluleke kakhulu - kulungile ukuhlwanyela lo muthi, okungukuthi, ukutshala igatsha lesitshalo esiphakeme esihlahleni semithi. Uma lokhu kungenziwanga, khona-ke umuthi okhulayo okhulayo uzokhula ngaphandle kwetshe, ngamabhisikidi omuncu namancane.

Futhi ukutshalwa kwesihlahla se-cherry esetsheni nakho kunezinto ezibucayi:

1. Amatshe kufanele ahlwanyelwe ngaphambi kuka-Okthoba, uwagcine kuze kube manje ephaketheni ngehlabathi elimanzi endaweni epholile, isibonelo, esiqandisini.
2. Ukuze utshale, kufanele ukhethe indawo ekhanyisiwe, bese ukhulula inhlabathi kuwo bese ugayela kuwo kude no-30 cm kusuka komunye nomunye u-3-5 grooves 4-5 cm. Kulezi zihlahla, kudingeka udle amathambo, ushiye izikhala phakathi kwazo ngo-10-15 bheka
3. Izihlobo ezimbili ezilandelayo kufanele zihlolwe ngokucophelela amahlumela amaningi, zishiya kuphela izithombo ezinamandla kunazo zonke futhi ezide kakhulu.
4. Ukunakekela izithombo ze-cherry yi-irrigation ngesikhathi esifanele futhi ukhululeke emhlabathini obazungezile. Ebusika, iziqu zezithombo zifudumala ngotshani.
5. Ngonyaka wesibili emva kokutshala kulezi zithombo, sekuvele kungenzeka ukutshala igatsha le-cheretal cherry, besebenzisa le ndlela yokukhulumisana okuthuthukisiwe.

Ukutshala izithombo ze-cherry

Ungatshala izithombo ze cherry ekwindla nasentwasahlobo . Isikhathi sokutshala ama cherry sizimisele, okokuqala, ngezimo zezulu zesifunda sokufika. Isibonelo, ezindaweni eziseningizimu, ukutshala i-cherry kwenziwa ekwindla, nasenyakatho - entwasahlobo, ukuze, ngaphambi kokuqala kwesithwathwa, ingakhula futhi ikhule.

1. Ukutshala ama-cherry, kufanele ukhethe izindawo ezikhanyisiwe, ezivikelwe emimoyeni. Okukhethwa kukho yiyona indawo engxenyeni yaseningizimu yesakhiwo noma emthambekeni oseningizimu wegquma. Umhlabathi esakhiweni kufanele ube ocebile futhi ukhululekile. Akufanele neze kulezi zinhloso ezindaweni eziphansi komhlaba ezinokuphuza kwamanzi noma izindawo ezinetafula elingaphansi komhlaba.
2. Kumele kukhunjulwe ukuthi i-cherry iyisitshalo esiphambanisiwe, okungukuthi, i-ovary idinga indawo yomunye umuthi - i-cherry noma i-cherry zezimbali ngesikhathi esifanayo. Ibanga eliphakathi kwe-cherry lapho utshala kufanele lingabi ngaphansi kwamamitha angu-3-5, ukuze imiqhele yabo ingaphazamisani.
3. Ukutshala izithombo ze-cherry, kubalulekile ukulungiselela umgodi wokutshala kanye nobukhulu buka-100x100 cm bese ukhula kuze kube ngu-80 cm.
4. Ingxube yomhlabathi ehlanganisa inhlabathi, izinkuni, i-humus ne-potash umanyolo kufanele igcwaliswe emgodini wokutshala.
5. Ngaphambi kokutshala ama cherry amnandi emgodini wokutshala, qinisa ikholomu yokusekela. Khona-ke isithombo sinciphisa khona, sinamathele ekusekeleni, khona-ke siyancipha ngomhlaba futhi sihlanganiswe. I-collar yezimpande ze-seedling kufanele ibe ngu-5 cm ngaphezu kwezinga lomhlabathi.
6. Emva kokutshala, izithombo ziphuziswa kakhulu, futhi isihlahla somuthi sihlanganiswe ne-peat noma i-humus.

Ukunakekela ama-cherry ngemuva kokutshala

1. I-Cherry ayithandi ukhula, ngakho-ke umhlaba owuzungezile kufanele ukhule ukhula ngokucophelela, bese uhlanganisa umhlabathi wendilinga eseduze.
2. Ufafaza umuthi we-cherry okungaphezu kathathu ngenkathi. Inhlabathi yombuthano oseduze-we-trunk ngaphambi kokunisela ngamunye kuvuvuka, engeza umanyolo kuwo, bese uyayinisela.
3. Ukuheha izinyosi, ngakho-ke, ukwandisa i-fruiting eduze ne-cherry kungatshalwa uju, isibonelo, isinaphi.
4. Ungondla i-cherry enhle ngale ndlela elandelayo: luthisa umquba ngesilinganiso se-1 kuya kwezingu-8 noma usebenzise umanyolo obunzima wezihlahla zezithelo.
5. Njalo entwasahlobo i- cherry iyakunqunywa , ikhiqize umqhele futhi isuse amagatsha afile futhi afile. Lezi zingcezu ziphathwa ngokushesha nge-sauce engadini.
6. Ukuze uvikele lezi zihlahla ekuqhekekeni ekwindla nasentwasahlobo, kumele zenziwe zimhlophe.