Mhlawumbe, akukho lutho olubi kakhulu futhi lunothando olwedlula inyama yenkukhu, oluphekwe ngama-mushroom ekhanda elimnandi ukhilimu omuncu . Sinikeza izinhlobonhlobo eziningana ezingasetshenziswa njengesidlo esihlukile noma ezikhonzwa ngezitsha zokudla.
Inkukhu nama-mushroom ekhanda ukhilimu omuncu
Izithako:
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- inkukhu - 500 g;
- ama-mushroom amasha - 400 g;
- ukhilimu omuncu - 200ml;
- izinongo .
Ukulungiselela
Ama-anyanisi ahlanzwa, ahlanza, ahlanjwe kancane futhi aphusiwe epanini emafinini yemifino. Inkukhu inyama iyacutshungulwa, ihlanzwe, ithathe amathambo futhi inqume i-fillet ibe yimicu encane. Yengeze ku-anyanisi nesikhumba, ivuse. Amakhowe ahlanzwa, alayishiwe futhi athunyelwe ezakhiweni eziyinhloko. Siqeda imizuzu emihlanu, bese sibeka ukhilimu omuncu kanye ne-podsalivaem ukunambitha. Ukumboza isidlo nge-lid, ukunciphisa ukushisa nokulahla imizuzu engu-15. Ngokuhamba kwesikhathi, inkukhu enomnandi futhi enomnandi nama-mushroom ngo-ukhilimu omuncu usulungile!
Recipe for mushrooms nge inkukhu in ukhilimu omuncu
Izithako:
- i-fillet yenkukhu - 1 kg;
- https: // / specii-dlya-kuricy - 100 ml;
- ama-mushroom amasha - 500 g;
- amafutha yemifino - 20 ml;
- imifino ka-parsley - 20 g.
Ukulungiselela
I-fillet ihlanjululwa, isomisiwe, inqunywe ibe yizicucu futhi ihlosiwe kancane emafutheni. Amakhowe asetshenziselwa, afakwe amacwecwe amancane futhi ahlotshwe kwelinye ipani. Phakathi naphakathi, faka u-anyanisi oqoshiwe kubo bese uxuba. Ngemuva kwemizuzu embalwa, wethula ukhilimu omuncu ophansi, uvuselele futhi ugijime imizuzu engu-10, bese usakaza inyama enombile bese ufafaza ama-herbs aqoshiwe. Siletha isidlo esilungele ngomlilo ophuthumayo futhi sikhonze etafuleni nganoma yikuphi ukuhlobisa.
Inkukhu fillet nama-mushroom ngo-ayisikhilimu omuncu
Izithako:
- i-fillet yenkukhu - 1 kg;
- amakhowe ama-mushroom - 400 g;
- izinongo;
- i-bulb - ucezu olu-1;
- ushizi - 100 g.
Ngomsoco:
- ukhilimu omuncu amafutha aphansi - 250 ml;
- ukhilimu - 100 ml;
- iqanda - ucezu olu-1;
- imifino esisha - i-1 bunch;
- i-garlic - ama-clove amathathu.
Ukulungiselela
I-chicken fillet ichotshoziwe ngezicucu ezincane futhi ihlanjululwa kunoma yiziphi izinongo ukuze zithande. Amakhowe asetshenziselwa futhi agwetshiwe ezincekeni ezincane. Inyama eluhlaza kumafutha yemifino ibe umbala wegolide bese uyidlulisela esitsheni. Ngamafutha afanayo sidlula amakhowe kanye anyanisi ochotshoziwe. Manje senza i-sauce: mix u ayisikhilimu omuncu ngekhilimu, engeza i-garlic, ucindezeleke emshinini, bese uphonsa amakhambi asanda kumiswa. Ngemva kwalokho, shayela emaqanda bese uxuba. Sibeka inkukhu nama-mushroom esitsheni esingasimise umlilo, uthele u-sauce omuncu bese uyithumela kuhhavini eliphefumulelwe ngemaminithi angu-20. Ngemuva kwesikhathi, khipha ngokucophelela isidlo, ufafaze ushizi osikiwe bese ubhaka ezinye imizuzu engu-10.
Indlela yokupheka inkukhu nge-mushroom ngo-ukhilimu omuncu ku-multivariate?
Izithako:
- inkukhu ye-inkukhu - 350 g;
- ukhilimu omuncu - 200ml;
- i-bulb - ucezu olu-1;
- ama-mushroom amasha - 300 g;
- ufulawa - 20 g;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Inkukhu inyama iyacutshungulwa, ihlaziye ifilimu, ihlanzwe kahle, bese ihlukaniswa. I-anyion eqoshiwe i-e-shredded cubes. Ngomthamo we-multivarka uthele