Manje sizokutshela zokupheka ekwenzeni i-pie iklabishi esheshayo. Kuyinto elula futhi elula ekuphekeni, imikhiqizo nesikhathi osidingayo okungenani. Kodwa injabulo ye-ukunambitheka kwayo eyingqayizivele enomusa uthola kakhulu!
Iklabishi esheshayo
Izithako:
- ufulawa wekolweni wekhwalithi ephakeme - 6 tbsp. izinkezo;
- iklabishi encane emhlophe - 0,5 kg;
- ukhilimu omuncu - 50 ml;
- amaqanda inkukhu - izingcezu ezintathu;
- imayonnaise - 30 ml;
- i-powder baking - 1 tbsp. isipuni;
- imifino yedill - 30 g;
- usawoti - 1 ithisipuni;
- imbewu yesesame.
Ukulungiselela
Iklabishi ishisa, usawoti kanye ne-mime encane, bese ufaka i-dill eluhlaza. Sishaya amaqanda futhi, sinezela imayonnaise, ukhilimu omuncu, usawoti, ufulawa kanye ne-baking powder, uxoxe inhlama. Ngendlela efakwe oyile sibeka ukugxila kusuka iklabishi. Gcwalisa ngenhlama bese ufafaza imbewu ye-sesame. Ku-180 ° C, imizuzu engu-35-40 kuyokwanela ukulungisa ikhekhe! Sithatha, siyinqume sibe yizicucu bese siyisebenzela etafuleni.
Fast iklabishi ikhekhe on kefir
Izithako:
Ukuhlolwa:
- Kefir - 1 ingilazi;
- amaqanda - ucezu olulodwa;
- i-margarine - 200 g;
- ukupheka powder (baking soda) - 5 g;
- ufulawa.
Ukugcwaliswa:
- Iklabishi - 400 g;
- anyanisi - izingcezu ezimbili;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Iklabishi igqoke futhi ipheke kuze kube yilapho ithambile, ngaphandle kokukhohlwa ngenkathi usawoti. Amaqanda ubilise kanzima, nquma u-anyanisi bese uwuthaka. With iklabishi okwenziwe ngomumo, sihlanganisa amanzi bese sihlangana no-anyanisi namaqanda achotshoziwe. Ngokuba inhlama iyancibilika imajarini, engeza i-kefir, i-baking powder kanye neqanda. Hlanganisa kahle bese uthele ufulawa kancane kancane. Kudinga kakhulu ukwenza inhlama ibe nokuvumelana okuqinile. Sigcoba ifomu ngamafutha omquba, sihlukanise inhlama ibe yizingxenye ezingalingani ezimbili. Iningi lokugoqa nokubeka ngaphansi kwesibunji, sibeka izinto phezu kwalo bese simboza ngayo yonke inhlama. Phezu kwe-pie, yenza izimbobo ezimbalwa (noma ukusika) ukuvumela u-steam kuwo. Sibeka ikhekhe kuhhavini futhi ku-200 ° C, upheke cishe amaminithi angu-25 kuze kube nsundu yegolide.
Ukugcwalisa okusheshayo klabishi iklabishi
Izithako:
- iklabishi omhlophe - 0,5 kg;
- amaqanda - izingcezu ezine;
- ushukela granulated - 1 tbsp. isipuni;
- imayonnaise - 180 g;
- usawoti - 1 ithisipuni;
- ufulawa - 5 tbsp. izinkezo;
- ukudla soda - 0.5 tsp.
- amafutha omifino angenasici;
- izinhlanzi zesinkwa.
Ukulungiselela
Iklabishi inqabile, imkhathaze kancane. Leli fomu lihlanganiswe nephepha lesikhumba, igcobe ngamafutha omifino bese lifafaza ukudla okuncane. Sibeka iklabishi kuwo. Ukuze ufulawa uhlanganise ufulawa, i-soda, ushukela, usawoti, amaqanda kanye nemayonnaise. Gcwalisa bona ngeklabishi bese ku-180 ° C ubhake imizuzu engu-40 kuhhavini. Le pie iklabishi ingasetshenziswa kokubili efudumele ifomu, kubomnandi!
Iklabishi esheshayo ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ibhotela lika-72.5% wokuqukethwe fat - 150 g;
- ushukela - 1 tbsp. isipuni;
- ukhilimu omuncu ama-20% - ingilazi engu-1;
- amaqanda inkukhu - ucezu olulodwa;
- ufulawa wekolweni ebangeni eliphakeme - 1 ingilazi;
- ukudla soda - 0.5 tsp.
- usawoti ungumuthi.
Ukugcwaliswa:
- iklabishi omhlophe - 300 g;
- amaqanda, abilisiwe-izicucu ezimbili;
- ibhotela lokuqukethwe kwamafutha angu-72.5% - 25 g.
Ukulungiselela
Hlanganisa ibhotela, uxube nge ukhilimu omuncu. Sifaka amaqanda, ushukela, isoda, i-slaked neviniga, usawoti. Faka futhi kancane kancane wengeze ufulawa, uxoqe inhlama. Yahlukanise zibe izingxenye ezimbili bese uyiqeda ngokusho kwesayizi se-baking dish. Ngezansi lapho siqala khona ukubeka 1 ingxenye yenhlama, siyifaka iklabishi eqoshiwe, kusuka phezulu sibeka amaqanda namaqanda aphukile. Vala isigamu sesibili senhlama ubhake ikhekhe ngamaminithi angu-35 ku-200 ° C. Indlela enhle kakhulu yokudla kwasekuseni, isidlo sakusihlwa noma ukudla okulula okulungile! Bon appetit!