Uma kungabikho imvubelo, noma uma ukubekezela kwabo kungampofu, ungenza inhlama ngaphandle kwabo, ukuyixuba ne-kefir. Sinikeza uhlu lwezokupheka ngesisekelo esinjalo se-pizza, ngasinye esithakazelisayo ngendlela yaso futhi sinabathengi bayo abalandeli.
Inhlama yamanzi ye-pizza ku-kefir ngaphandle kwemvubelo
Ukulungiselela i-batter ye-pizza ngokusho kwalesi iresiphi, uzogwema ukukhathala ukugoqa nokufaka i-pizza. Inhlama izogcwalisa isikhala esiteji sokubhaka bese udala ukuma okufunayo.
Izithako:
- ufulawa wekolweni - 325-385 g;
- Kefir - 245 ml;
- ukupheka powder - 5 g;
- amaqanda amasha ezinkukhu - ama-2 ama-pcs;
- usawoti - 5-7 g;
- Ibhotela - 60 g;
Ukulungiselela
Ukulungiselela inhlama engenamvubelo ye-pizza kwi-kefir iqala ngenqubo yokwaba amaqanda ngokufaka usawoti. Njengoba ekugcineni sithole u-foamy we-foam mass, siya phambili esigabeni esilandelayo. Kwesinye isitsha, hlanganisa i-kefir ne-extinguished baking soda bese uma imizuzu emithathu. Manje xhuma iqanda ne-kefir mix, uthele kusengaphambili ufulawa olufuthiwe, engeza ibhotela ngaphambi kokuqhaqhazela futhi ehlile uphinde uhlanganise konke ngokucophelela. Ukuthungwa kwenhlama eqediwe kuvele kube khona okwanele.
Ihlala isetshenziselwa ukuthulula inhlama esheshayo ye-pizza kwi-kefir ebhodini lokubhaka ngaphambi kokugcoba, ubeke izinto ozifunayo bese ubhake i-pizza kuhhavini uze ulungele.
I-Bezdorozhevoy inhlama ye-pizza nge-kefir ngaphandle kwamaqanda
Uma ufuna ngempela i-pizza eyenziwe ngokwenza, futhi akukho amaqanda ngenhlama, njengobungozi, sinikeza iresiphi ehlukile yokuhlolwa ngaphandle kokubamba iqhaza, kungakhathaliseki ukuthi umphumela olindelekile wesidlo esenziwe ngomumo.
Izithako:
- ufulawa wekolweni - 240 g;
- i-kefir enephesenti elincane lamafutha - 125 ml;
- amafutha omnqumo noma amanye amafutha yemifino ngaphandle kokuhogela - 120 ml;
- ushukela granulated - 45 g;
- Ukudla okuyi-soda - i-5 g;
- usawoti - 10 g.
Ukulungiselela
Ukuze ngokukhululeka ususe ukunambitheka kwe-soda enhlama, sizoyiqeda ngesiniga, bese siwuxuba nge-kefir bese simele imizuzu eyisikhombisa kuya kweyishumi. Ngemuva kwalokho, faka ushukela, usawoti, amafutha omnqumo noma nanoma yimaphi amanye amafutha kuyingxube bese uwaxuba kahle, uvumele ukuthi amakristalu ahlakazeke ekuphakameni. Manje qalisa ezinxenyeni ezincane ukuthululela ufulawa odunwe ngaphambili futhi uxoke inhlama. Okokuqala siyakwenza ngesandla, bese siwagcoba etafuleni kuze kube yilapho sithola ukuthambisa okulula, kodwa okutholile. Simboza ngefilimu yokudla bese siyishiya etafuleni imizuzu engamashumi amathathu noma engamashumi amane. Ngemuva kwalokho, ungakwazi ukugoqa inhlama kuya kwesimo oyifunayo bese wenza i-pizza.
Indlela yokupheka inhlama encane ye pizza kwi-kefir?
Lokhu kuhlolwa kwe-recipe kuzoletha isisekelo se-pizza eduze ne-Italian yangempela. Umkhiqizo ulula kakhulu, kodwa unesizotha futhi ukhululekile.
Izithako:
- ufulawa wekolweni - 825-895 g;
- kefir - 490 ml;
- amaqanda amasha ezinkukhu - ama-2 ama-pcs;
- amafutha yemifino ehlanza - 40 ml;
- baking soda, slaked - 5 g;
- usawoti - 5 g.
Ukulungiselela
Njengama-recipes ngaphambilini ahlongozwayo ku-kefir esiwafaka kakade siphelile nge-vinegar soda futhi ulinde