Okunye kuzo zonke izobho zemifino, ezithandwa kakhulu phakathi nenkathi yokuzila, zingaba isobho ngesisekelo samakhowe. Izinhlobonhlobo zamakhowe asetshenzisiwe azitholi ngaphansi kwemifino. Esikhathini ungahamba njengama-mushroom evamile noma amakhowe ama-oyster, namakhowe amaningi epholile amahlathi noma ukuxuba owokuqala ngeyesibili. Ngezansi sizokhuluma ngokuningiliziwe ngenye yezinketho ezingabizi kakhulu - isobho samakhowe esilulekayo sama-mushroom.
Isobho samakhowe we-mushroom namakhowe - iresiphi
Amakhomikhali ngokwawo anikezwa iphunga elingenakuqonda, ngakho-ke zonke izinhlobo zezithasiselo ezinjengeziqhumane ezinamandla, izimpande ezinomsindo nama amakhowe zamukelwa kuphela. Kulesi iresiphi sinquma ukuvuselela isilwane sesobho esiphekwe emlilweni, ngenxa yokudonsa kwentuthu kagesi.
Izithako:
- ama-mushroom - 440 g;
- i-soy sauce - 45 ml;
- isiraphu ye-maple - 25 ml;
- umusi wamanzi - 10 ml;
- anyanisi - 145 g;
- i-garlic - amazinyo amathathu;
- ubhontshisi obunqotshwe - 520 g;
- I-Dijon lwesinaphi - 25 g;
- ubisi lwe-soy - 355 ml.
Ukulungiselela
Amakhowe aqoshiwe kanye anyanisi, afafaza ndawonye imizuzu engu-7. Lapho wonke umswakama ovela kumakhowe ephuka, futhi isobho sithola i-hue yegolide, uthele isiraphu ye-maple kuso futhi ungeze ugarlikhi. Cishe ngomzuzwana, vumela okuqukethwe kufakwe i-caramelize, bese ufaka ubhontshisi, engeza lwesinaphi uphinde usakaze umusi wensimbi. Thela ubisi lwe-soy (noma yimuphi omunye ubisi lwezitshalo) bese ushiya ukupheka imizuzu 10-12. Hlanganisa isobho elilungiselelwe nge-blender uze uthole ukuvumelana okufisayo.
Isobho se-mushroom nama-mushroom kanye nokunye okufana nokolweni
Ukuze sikhulise, sincoma ukuthi wengeze okusanhlamvu ku-soups okhilimu. Esikhathini, yonke into ingahamba, noma yikuphi, ngisho nokuhlobisa okusele emva kokudla kwezolo. Izinhlobo ezidume kakhulu: ibhali lensiza, irayisi kanye nokunye okunye okunye. Sinqume ukunakekelwa kokugcina.
Izithako:
- anyanisi - 135 g;
- ama-mushroom - 1,2 kg;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- amazambane - 390 g;
- izaqathe - 115 g;
- ukunye okufana nokolweni - 55 g;
- amaqabunga ama-laurel - izingcezu ezine;
- Umhluzi wemifino - 3 l;
- ufulawa - 35 g.
Ukulungiselela
Lungisa i-anyanisi-mushroom ngokuthosa ngamaqathe. Uma umswakama owedlule uphuma, engeza amaqabunga e-rosemary ochotshoziwe, bese ulinda aze avumele iphunga lakho bese afafaza wonke ufulawa. Ngemuva kwesigamu somzuzu, uthele umhluzi bese wengeza izingcezu ezincane zamazambane. Ukulandela izilimo eziyizigaxa, uthele u-buckwheat uphinde ushiye konke okuphekwe ngokushisa okuphakathi neqabunga lomkhiqizo wezithelo kuze kube yilapho i-croup namazambane ziba buthaka.
Isobho se-mushroom sama-mushroom singenziwa futhi nge-multivarquet, okwanele ukufisa izithako ngendlela efanayo ngokufaka "Ukubhaka", bese kuthi emva kokungeza amanzi namazambane nge-croup, ungene kumoya yokucima "isigamu sehora."
Indlela yokupheka isobho esinamafutha e-mushroom esivela ku-mushroom nge-vermicelli?
Lokhu akuyona isobho evamile ne-vermicelli esuka ekamelweni lokudlela, kodwa ukushintshashintsha kwayo kwe-Asia yanamuhla, okuqukethe izinhlobo ezihlukahlukene kakhulu zokunambitheka kanye nezici zokunambitheka kakhulu.
Izithako:
- tofu - 75 g;
- i-broccoli - 115 g;
- ama-champignon - 160 g;
- i-peas - 110 g;
- ikhasi elimnandi -85 g;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- impande ye-ginger - 2 cm;
- izaqathe - ucezu olulodwa;
- i-curry powder - 1 ithisipuni;
- ubisi lwekakhukhunathi - 235 ml;
- Umhluzi wemifino - 930 ml;
- irayisi vermicelli - 90 g;
- imifino ka-parsley.
Ukulungiselela
Lungisa ukunambisa kwamaqathe kanye namakhowe. Uma umswakama obuningi kakhulu we-mushroom uphazamisa, faka i-pepper elimnandi, engeza i-ginger egaziniwe bese u-curry. Gcwalisa konke ngemhluzi yemifino, ufake ama-peas ufake ama-inflorescences e-broccoli. Uma i-broccoli ithambile - yisikhathi sama-noodle, akudingi ngaphezu kwesikhashana ukuyipheka, emva kwalokho isobho lisekelwa ngobisi lwekakhukhunathi futhi likhishwa ngemifino ye-anyanisi ne-parsley.