Ungathanda ukudla isidlo sokuqala nesingavamile? Khona-ke ngokuqinisekile uzothanda ushizi othosiwe ekudleni, nokuthi uyayipheka kanjani ngezansi eziphethweni zethu.
Iresiphi ye-Adyge ushizi othosiwe ngokufaka isinkwa
Izithako:
- I-Adyghe ushizi - 350 g;
- amaqanda - 1-2 izingcezu;
- ufulawa wekolweni - 30 g;
- izinkwa zokudla - 90 g;
- i-paprika sweet, umhlabathi - 5 g;
- ama-provencal omisiwe - 5 g;
- imbewu yesesame - 25 g;
- imifino emisha ekukhethweni kwakho (okukhethwa kukho) - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-Adygei ushizi inqunywa zibe yizicucu cishe ngamamitha amahlanu ubukhulu, isikhathi ngasinye lapho igaxa ummese. Iphunga le-egg nge-halo noma imfoloko kuze kube yilabushelelezi, engeza ucezu kasawoti, uma uthanda, ama-herbs fresh and oqoshiwe. Esikhathini esitsheni esisodwa, hlanganisa imvuthuluka yesinkwa, ufulawa, imbewu ye-sesame, engeza ama-provencal, ama-paprika amnandi nomsila omnyama.
Isiqephu ngasinye somkhiqizo ushicile ekuqaleni kweqanda, bese siphumelela ngokucophelela kuzo zonke izinhlangothi emxube omile omile omile. Masinyane beka ushizi esitweni sesinkwa epanini elitshisiwe ngaphambili bese ulivumela ukuba libe nsundu kusukela ezinhlangothini zombili kuya kuqweqwe oluhle lwegolide.
Ngokufanayo, kungenzeka ukupheka ushizi we-suluguni osikiwe ngokufaka isinkwa.
Indlela ukupheka ukhilimu ukhilimu ushizi ekunakeni?
Izithako:
- isisisi samasizi - 350 g;
- amaqanda - 1-2 izingcezu;
- ufulawa wekolweni - 75 g;
- izinkwa zokudla - 110 g;
- mac - 40-50 g;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ushizi ucolile ngokuphelele esiqandisini futhi uthathe imibuthano engaba amamitha angu-7 ubukhulu. Khona-ke esitsheni sichitha izinkwa zokudla, imbewu ye-poppy nokuxuba. Esinye isitsha, shaza amaqanda ngosawoti ukuze ufanane, futhi okwesithathu siphule ufulawa wekolweni.
Ucezu ngalunye lweshizi lugoqiwe ngofulawa, bese lufakwe eqenjini lamaqanda futhi lusezinkwa kahle ngezinkwa ze-breadcrumbs ngezinhlamvu ze-poppy. Ngokushesha, sinquma izinhlayiya ezisikiwe ezinamafutha yemifino eshisayo epanini lokuthosa futhi ngemva kokuzigqothula ezinhlangothini ezimbili sithatha ithawula lamaphepha ukuze siphume amafutha amaningi.
Ushizi othosiwe ku-breadcrumbs ku-Czech
Izithako:
- ushizi - 400 g;
- amaqanda - izingcezu ezimbili;
- izinkwa zokudla - 200 g;
- amafutha yemifino.
Ukulungiselela
Ukupheka ushizi othosiwe eCzech, usike ushizi ube yizicucu zibe yizicenti ezilodwa nohhafu ubukhulu, ugobe kuqala kumaqanda ahlwithwe futhi uphethwe ngokudla kahle. Sibeka izingcezu ushizi epanini elimnandi eliphuthumayo bese siwagqothula emlilweni oqine kakhulu ngamasekhondi angaba ngu-30 kuya kwangu-40 ohlangothini ngalunye.