Usizo oluhle kakhulu lwabaqalayo abakhiqizi be-cheese bazoba izindlela zethu zokupheka ezenziwe ekhaya ezivela ku-cottage ushizi nobisi.
Ushizi owenziwe okhuni ovela ku-cottage ushizi nobisi
Le iresiphi yendabuko yesikhizi esiyinkimbinkimbi eyenziwe yilezi zithandwa kakhulu ngabaningi besifazane. Isizathu salokhu akuyona nje ukulula kweresiphi ngokwayo, kodwa futhi kungenzeka ukuthi uguquke ubunzima bomkhiqizo ophelile ngokushintsha isikhathi sokupheka.
Izithako:
- i-cottage cheese - 680 g;
- ubisi - 940 ml;
- i-soda - 5 g;
- usawoti - 10 g;
- ibhotela - 35 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Kulula kakhulu ukudlala ushizi ushizi ushizi nobisi, uma usebenzisa i-curd ekhaya elincane, elithanda kakhulu ukuncibilika. Gcwalisa i-curd ngobisi, faka izitsha ngenhlanganisela emlilweni ophansi bese ushiye ukuze ubilise kuze kube yilapho i-whey engaphezu kwesidlulile. Ngesikhathi esifanayo, i-cottage shiese izoqala ukuqhakaziza futhi iqoqe ama-clumps amakhulu. Uma nje lokhu kwenzeka, lahla ushizi we-cottage bese ulungisa izitsha zokupheka ushizi. Izitsha ezinjalo kufanele zibe yizintambo futhi zibe nezansi nezinsika ezinzulu.
Esikhathini esilungisiwe, uphonsa ibhotela, ufake i-cottage shizi nazo zonke ezinye izithako ezivela kuhlu. Ukuxuba bonke ndawonye, ubilise isisindo sepulasitiki emlilweni ophakathi kuze kube yilapho ihlangana. Uqedile ushizi kusuka emanzini nasebisi, ufake noma yiliphi ifomu elifanele bese ushiya ukuze ushiswe.
Iresiphi ye ushizi owenziwe ngaphakathi ebisi kanye ne-cottage shizi
Ukwengeza imikhiqizo yobisi eyengeziwe, njengokukhilimu omuncu, kusiza ukwandisa okuqukethwe kwamafutha eshizi esiphelile futhi kuthinta kahle ukunambitheka nokuhambisana kwawo.
Lokhu ushizi luba lula kakhulu kunalolu dlule futhi ngaphezulu njenge-Adyghe.
Izithako:
- ubisi - 1,1 l;
- i-cottage shizi - 430 g;
- ukhilimu omuncu - 210 g;
- inqwaba anyanisi eluhlaza;
- amaqanda - izingcezu ezimbili;
- i-soy sauce - 25 ml;
- i-cumin yomhlabathi.
Ukulungiselela
Ngaphambi kokwenza ushizi usuka ku-cottage ushizi nobisi, faka ubisi lufudumeze, kepha ungabuyiseki. Ngemva kokushaya ukhilimu omuncu ngeqanda ne-soy sauce, ngifake ngobumnene ubisi obusayo kanye ne-cottage shizi. Ukhilimu omuncu omuncu wenziwa ngokushesha futhi emva kwalokho uzodinga ukuthola cishe imizuzu engu-4-5. Ngemva kwesikhashana, lahla ubukhulu futhi ushiye kuze kube yilapho wonke uketshezi okwedlulele ukhiphe ngokuphelele.
Ushizi oluvela ebisi kanye ne-cottage shizi ku-multivark
Izindlela eziphansi zokushisa zikuvumela ukuba ulungise inani elikhulu lemikhiqizo yobisi ngosizo lwe-multivark. Isibonelo salokhu - ushizi owenziwe ekhaya, ozoxoxwa kamuva.
Izithako:
- Ubisi - 310 ml;
- iqanda - ucezu olu-1;
- ibhotela - 65 g;
- i-cottage shiese - 280 g;
- i-pinch ye-soda.
Ukulungiselela
Lungisa ubisi kumodi "Kasha". Engeza i-cottage shizi, usethe "Ukushisa" futhi ushiye konke okuphekwe ngomunye imizuzu engu-15. Umswakama obangelwayo ushiywe kwi-gauze, ukuze akwazi ukukhipha kusuka kuma-whey ngokweqile. I-milk clot enamandla, buyela esitsheni se-multivariate, engeza iqanda eliboshiwe nge-soda ne-bhotela bese usetha imodi ye "Multigovar" (izinga lokushisa lama-80) imizuzu engu-10. Ngakho isisindo njalo
Ikhekhe ekhiqiza ukhilimu oluvela ebisi kanye ne-cottage shizi
Izithako:
- i-cottage shizi - 380 g;
- ubisi - 65 ml;
- amaqanda - izingcezu ezimbili;
- ibhotela - 110 g;
- i-soda - 5 g.
Ukulungiselela
Hlanganisa zonke izithako ezivela ohlwini oluhlangene ne-blender. Dlulisa umthamo owenzayo ube yi-cookware engenamathele bese ushiya phezu kokushisa okuphakathi bese uphazamisa kuze kube yilapho usuqothule ngokuphelele, cishe imizuzu engu-15.