I-Cider isiphuzo esiphuzayo esiphuzayo, esivame ukulungiswa kusuka ema-apula avutshiwe ngaphandle kokungezwa kwemvubelo. Ngokujwayelekile, amandla e-cider ayidluli amayunithi angu-7 ephuza utshwala, kepha isiphuzo singasetshenziswa "ngokuqiniswa" ngokufaka ngokwengeziwe utshwala obunamandla ekwakheni kwawo noma ekuvutsheni okwesikhashana, kodwa ngokufaka imvubelo.
Ngaphandle kwe-apula cider, kune-cider zokupheka ezivela kwamapheya ngisho nama-cherry, abuye ahluke ekunambithekeni kwawo nokunambitheka okumnandi. Indlela yokulungisa i-cider eyenziwe ngokwenzayo sizokhuluma ngokuqhubekayo.
Indlela yokupheka i-apple cider ekhaya?
Ukuze kulungiselelwe i-cider yemvelo, konke okuwusizo kithi yi-apula ngokwabo, ukulungiselela ijusi, noshukela, okungeke kulawulwe kuphela ubumnandi besiphuzo, kodwa futhi namandla. Inqubo yokuvutha i-cider izothatha isikhathi eside, kodwa uma ufuna ukuthola ukuphuza kwangempela kwe-apula nge ukunambitheka okucebile nephunga - uzodingeka ulinde.
Ngakho, qala ukupheka nge- apula juice . Ngosizo lwe-juicer enamandla senza ijusi kusuka ema-apula ahlanzekile. Yenza ujusi oluningi njengoba uhlela ukuthola i-cider, bese ufaka ushukela kuwo ngezinga lika-200 g ngalinye nge-1 litre liketshezi. Qinisekisa ukuthi ama-crystals ashukela aphelile ngokuphelele, bese uthele ijusi ibe yi-jar ingilazi bese ufaka i-septum, noma ngendlela endala, ubophe igravu ye-rubber entanyeni yebhokisi noma imbiza.
Ezinyangeni ezimbalwa kamuva, idiphozi kufanele ivele phansi embizeni, okumele ilahlwe kuyo. Ku-cider kufakwe njengokubonakala sengathi kuyodingeka uzame. E-tube, siqoqa ijusi kusuka phezulu, ngaphandle kokuphakamisa umlotha, bese uwuthululela kwenye imbiza ehlanzekile neyomile. Ijusi elishintshiwe liphinde lihlanganiswe nophawu lwamanzi futhi lihlelwe izinyanga ezimbalwa. Ngokujwayelekile isiphuzo sivuthwa ngokuphelele emva kwezinyanga ezingu-6 kusukela kokufakwa kokuqala kwe-septum.
Manje isiphuzo sidinga ukucwiliswa futhi, ngaphandle kokuthinta isilwane, futhi ibhodlela.
Indlela ukupheka cider eqinile?
Yiqiniso, indlela elula yokunciphisa i-cider ekulungele ngotshwala obunamandla, isibonelo, i-cognac, kodwa-ke ukunambitheka kwe-apple kanye nephunga kuzoxuba ne-cognac futhi isiphuzo sizoshintsha ukunambitheka kwayo. Ukuvimbela lokhu kungenzeki, ungenza i-cider ibe namandla ngosizo lwesilonda.
Ngakho-ke, engeza isipuni se-isipuni sesinambuzane noshukela, ngesilinganiso sika 150-200 g ngalinye ilitha lamanzi. Sifaka uphawu lwamanzi futhi sishiya isiphuzo inyanga yokuvutshelwa. Ngemuva kwalokho, hlanza i-cider, ususe i-sediment, uphinde uthele emabhodleleni.
Indlela yokupheka i-cherry cider?
Izithako:
- cherries - 2 kg;
- ushukela - 1 kg;
- amanzi - 1.5 amalitha;
- utshwala.
Ukulungiselela
Amakherishe ahlasele i-pestle eklasini noma nge-enamelware bese uthele amanzi. Ngemuva kwamahora angu-48 (evuselela ama-cherry ngezikhathi ezithile) cindezela ijusi bese uwaxuba noshukela. Lapho nje ama-crystals ushukela ahlakazeka ngokuphelele, i-juice ingathululelwa emathini wokuvotela. Ngemuva kwezinsuku ezingu-4-5, sihlunga isiphuzo bese sisishiya ukuze sivundiwe, njalo sithelela ezinxenyeni ezincane zotshwala, inani lalezi zinsuku lihlala ngokuqonda kwakho. Manje isitsha kufanele sivaliwe ngesembozo futhi sishiye cider kuze kube sobala ngokuphelele.
Indlela ukupheka cider nge izinongo?
Izithako:
- cider - 2 amalitha;
- isinamoni - induku eyodwa;
- ijusi ne-orange ikhasi 1;
- i-vanilla - i-pod engu-1;
- nutmeg - 1/2 tsp.
- i-anise - izingcezu ezimbili;
- ama-clove - ama-buds angu-6;
- ushukela - 8 tbsp. izinkezo.
Ukulungiselela
Sifaka cider ngomlilo bese sifudumala ukuze sishise. Esikhathini sokuphuza esifudumele sabeka induku yesinamoni, izinkanyezi ze-anise, amafijethi we-carnation, engeza ijusi elincane le-orange lejusi, kanye nembewu ye-vanilla. Sifeza isiphuzo noshukela futhi sinciphise ukushisa okungenani. Ukupheka i-cider ngaphansi kwesihlava semaminithi angaba ngu-15-20, emva kwalokho siphakamisa ukushisa kuze kube sezingeni eliphezulu bese ubilisa konke cishe ngomzuzu.