"Ubani owaqoqa izithelo namaqabunga e-sea-buckthorn ehlobo, wagcina amandla kanye nempilo yonyaka wonke." Ngakho kusho ukuhlakanipha kwabantu hhayi ngeze. Amajikijolo amancane ashisayo, abambelele amagatsha esihlahla (ngakho-ke esibizwa ngokuthi i-sea-buckthorn), ingcebo yangempela yokugcina impilo. I-Seabuckthorn ngezinye izikhathi ibizwa ngokuthi "i-chinanese yaseSiberia", ngoba amajikijolo aqoqiwe ngemuva kweqhwa afana nokunambitheka kulezi zithelo ezingavamile.
I-Sea-buckthorn iyaziwa ngisho nangezikhathi zeGreece neRoma lasendulo. Amaqabunga amancane ehlathini ayedla amahhashi ngaphambi kokuqhuma noma imincintiswano. Ngenxa yokuphulukisa izakhiwo, izilwane zanda ukukhuthazela nokusebenza, ngokuphawulekayo ngcono ukubonakala, izifo zaphela. Eqaphela lezi zinguquko, amaGreki asendulo aqala ukusebenzisa amaqabunga kanye namajikijolo esitshalo ukuze aphathe abantu. Kodwa nokho isithakazelo esikhulu kunazo zonke ekuloleni kwe-sea-buckthorn sabonakala eminyakeni yama-70 ekhulwini lama-20. Okuthandwa kakhulu yiwoyela wama- sea buckthorn , ngesikhathi iqala ukukhiqizwa esikalini sezimboni. Izindlela ezilula futhi ezingabizi kakhulu zokuphulukisa amanxeba kusukela ekushiseni, ama-frostbite angatholakala kunoma iyiphi ikhemisi.
Amajikijolo we-sea-buckthorn, inqwaba yezinto eziphilayo ezisebenzayo, zitholakala izinzuzo esikhathini eside kakhulu, kuhlanganise nokuvikelwa komzimba kusuka ekuvezweni kwemisebe.
Ngenxa yokungabi khona kwe-enzyme ebhubhisa i-vitamin C, zonke izinto ezizuzisayo zejikijolo ze-sea buckthorn zigcinwa kahle ngisho nangesikhathi sokucubungula.
Izakhiwo zokuphulukisa
Emithini yokwelapha, ikakhulukazi izingxenye ezintathu zokulungiselela izidakamizwa zikhiqizwa kusukela e-sea-buckthorn: i-oli, ijusi kanye nokukhipha ikhekhe lamaqabunga namajikijolo. Zinezindawo eziyingqayizivele zokugcina umsebenzi obalulekile womzimba womuntu:
- ukusheshisa ukuphulukiswa kwamanxeba;
- sebenzisa umsebenzi we-pancreas;
- ukuvikela kusuka ekuchaseni emisebeni ye-ultraviolet neye-electromagnetic;
- ukuvuselela umzimba we-fat fat metabolism;
- ukwandisa ukuqina kweminye yegazi;
- ukuvuselela umzimba, ukwandisa umsebenzi wokuzivikela womzimba, ngenkathi ukhiphe futhi uvuselele.
Inzuzo enkulu kakhulu e-sea-buckthorn ingatholakala uma udla ama-100-150 g amajikijolo nsuku zonke, ubaphuzisa ngamafutha e-sunflower. Ukuze uthuthukise ukunambitheka, amajikijolo afafazwa ngamakhambi ahlanzekile aqoshiwe. Ngendlela efriziwe, amajikijolo agcina inani lawo ezinyangeni eziyisithupha ngemuva kokususwa egatsheni.
Ekhaya, lenziwa ngezinhlobo ezahlukene zebhotela ngaphandle kwe-jelly: i-jelly, i- sea-buckthorn jam , i-jam, i-pastille, i-mors, i-compotes, i-pastille, ama-amazambane ahlambulukile, inqwaba i-juice ne-pulp ngaphandle kwayo, ilungiselela ibhotela ne-sea-buckthorn enamandla e-orange futhi ngakho-ke okuqhubekayo.
I-Sea-buckthorn Sea-buckthorn
Izithako:
- amajikijolo of sea-sihlahla sika-utholakale - 150 g;
- ushukela - 100 g;
- amanzi entwasahlobo - ilitha elilodwa.
Ukulungiselela
Berry sea isihlahla sivame ukutholakala amajikijolo, wageza futhi juice juice. Ijusi livaliwe okwesikhashana ngesembozo futhi lifakwe esiqandisini. Ikhekhe le-Sea-buckthorn lithele amanzi abilayo bese upheka imizuzu engu-10-15. Hlunga. Engeza ushukela, uphole futhi uhlanganise nejusi. Kwaphuza isiphuzo esiphundu esiphundu futhi esinempilo yesithelo se-sea-buckthorn. Ungaphatha izihlobo zakho nezivakashi zakho.
Sea sihlahla sivame ukutholakala noju
Izithako:
- ulwandle-ukuvuna izihlahla - 1 into;
- amanzi - into engu-1;
- uju (okungcono kunabo bonke obukhulu) -1 / 2 wezipuni.
Ukulungiselela
Amajikijolo ayahlanzwa futhi agotshwe ngesikhumba. Bese wengeza uju uphinde uhlanganise yonke ingxube futhi. Engeza amanzi bese uxuba kahle. Manje ingxube ihlungiwe futhi ithululelwe ezibukweni. Isiphuzo sethu esiyisimangaliso esiyisimangaliso silungile, ungazama.