Emhlobheni wezitidi kanye nezingadi, ngokuvamile kukhona intombazane e- girlish - i-liana kuze kufike ku-15 m phezulu nephepha lokuqala eliqoshiwe. Igama lesibili lesitshalo yi-Parthenocissus. Kuvame ukusetshenziselwa ukulimala okuqondile kwezicingo, izimbali, iziqhumane, kanye nezakhiwo zezomnotho, ukubukeka okungabonakali okumele kufihlwe. Inzuzo eyinhloko yalesi sitshalo yikhono lokunciphisa noma iyiphi into ngesikhathi esifushane, ngoba unyaka owodwa amagilebhisi amabhande akhula ngamamitha angu-3-5. Ngaphezu kwalokho, uthando lwabalimi balimi balimi luye lwabonga ngenxa yezakhiwo zalo ezingabandeki kanye nombala omuhle okwesibhakabhaka kwenkathi ekwindla. Akumangalisi ukuthi omakhelwane beli sayithi, lapho bebonga izihlahla zomhlobiso omkhulu zalesi sivini esikhulu, ngokuqinisekile bazofuna ukubona lesi sitshalo engadini yabo. Ngakho-ke, sizokhuluma ngendlela yokuvuna amagilebhisi amabhande futhi siwahlanganyele nabanye.
Ngokuvamile, amagilebhisi amabhande angadliwa yizimbewu, izicucu kanye nezendlalelo. Futhi izindlela ezimbili zokugcina zibhekwa njengento elula kakhulu futhi ephumelelayo. Ake sicabangele ngamunye wabo ngokuningiliziwe.
Indlela yokwandisa amabhilidi we-girlish?
Ukukhiqizwa yi-cuttings kungenzeka ngenkathi efudumele - kusukela ekuqaleni kwentwasahlobo kuya phakathi kwekwindla. Uma uthatha isinqumo sokuzala i-parthenocisus entwasahlobo noma ekuqaleni kwehlobo, kuzodingeka ukuthi unqume isibhaxabu ngonyaka owedlule, usuvele ufihliwe, usukhuphule u-10-15 cm ubude. Kungcono uma ama-cuttings enemikhakha emincane - bese kuthi amagilebhisi aqhambile asheshe ahlume. Mhlawumbe ukukhiqizwa kwamagilebhisi amancane ngama-cuttings ahlaza, anqunywa phakathi kwehlobo. Okudingekayo ukuthi kube khona ama-2-3, lapho izimpande ziyokhula khona esikhathini esizayo.
Indlela ephumelela kakhulu yokuqothula nge-cuttings ye-giril yamagilebhisi ukusetshenziswa kwezimbiza noma iziqukathi ezine-peat-clay substrate. Kungenzeka ukuthi, ukunciphisa ama-cuttings ungene emgodini wamanzi, kodwa ukukhula kwe-Parthenocisus kuzoqhubeka kancane kancane. Uma uhlwanyela ama-cuttings emhlabathini, kubalulekile ukucasha i-node engezansi uphinde ufake ukusekelwa. Ukuphuza okubalulekile kanye nokuntuleka kwemidwebo. Izitshalo zokutshala emhlabathini ovulekile zingenziwa ngonyaka ozayo kusukela entwasahlobo kuze kube sekupheleni kwehlobo. Njengoba ubona, ukukhiqizwa kwamagilebhisi amabhande nge-cuttings kuyindlela elula.
Ukukhiqizwa kwamagilebhisi amabhande ngamabhande
Ukukhiqizwa kwezendlala kufanelekile kulabo abavame ukuvakashela i-dacha. Iqiniso liwukuthi ngale ndlela, ukuchelela okuhleliwe ngeke kudingeke. Okokuqala, khetha ihlumela elide elivela ehlathini (1.5-3 m). Gweba u-groove kuya ku-3-5 cm bese ulala khona lapho, ungakuhlukanisi esihlahleni esiyinhloko. Emhlabathini, ungangezela i-peat encane, ukuze izimpande ezintsha zamagilebhisi zibe nokuthile okuzoziqonda. Khona-ke kufanele ifakwe emhlabathini ezindaweni lapho isiqu sigxuma khona namaqabunga. Gcwalisa ngomhlaba ukuze amaqabunga ahlale ngaphansi komhlaba bese uthele kahle. Isikhathi esilandelayo noma ezimbili sonyaka sizogxila futhi sithole izimpande, bazoba nazo
Izithelo zomvini: Ukukhiqizwa kwembewu
Ukuvuna amagilebhisi kungatshalwa imbewu, noma kuthatha isikhathi esiningi kunokuphindaphinda ngamatshe noma izicucu. Ekwindla kudingekile ukuqoqa imbewu yesitshalo, ukuwahlwitha we-peel kanye ne-pulp. Zingahlwanyela ngokushesha ekujuleni kwe-1-2 cm. Ngaphambi kokutshala, imbewu yamagilebhisi inconywa ukuba igcobe usuku emanzini. Uma uhlwanyela imbewu entwasahlobo, udinga ukuyiqamba, okungukuthi, ubambe esiqandisini.