Indlela yokugcina utamatisi ebusika?

Ihlobo liyamangalisa hhayi nje ngesimo sezulu esifudumele, kodwa nezithelo nemifino esisha. Amatamatisi amasha ebusika angathengwa esitolo, kodwa ukunambitheka kusalokhu kudlula ukunambitheka kwalezo zithelo ezinomsoco ezitholakala ehlobo. Ebusika, kusetshenziswa imifino eluhlaza. Kodwa ngisho nasebandleni elibandayo ungazithokozela ngesaladi yemifino ehlanzekile.

Ukupheka ngendlela yokugcina utamatisi ebusweni busika, kancane. Ngokuvamile kuvame ukuphakanyiswa okulandelayo:

• Utamatisi udinga ukugezwa futhi womiswe ephepheni leshidi;
• amabhange kumele ahlolwe futhi anziwe;
• Utamatisi ohlanziwe omile wanezelwa embizeni, uthelelwe ngotshwala;
• utshwala luvaliwe, ibhange livaliwe ngokushesha ngamabhodlela ezensimbi ezincibilikisiwe zensimbi, liguqulwe futhi limbozwe;
• gcina utamatisi onjalo endaweni epholile.

Kule nketho, 2 ml utamatisi uzodinga 50 ml. utshwala. Uma nje kungenzeka ukugcina utamatisi kusiza ukungabi khona kwe-oxygen embizeni, okuya enkambisweni yokushisa utshwala. Ngemuva kokuthi umoya usuphelile, umlilo uphuma, kanti utamatisi uhlala endaweni engenawo umoya.

Kodwa imiphumela yokuhlolwa okunjalo akukhuthazi ngaso sonke isikhathi. Noma kunjalo, kunezinye izindlela zokugcina utamatisi omusha.

Indlela yokugcina utamatisi omude isikhathi eside?

Nawa amanye amathiphu:

1. Ukugcina ubusika ukhethe izinhlobo ezinamathele ezinamathele. Kukhona utamatisi okhishwe ngokukhethekile kwisitoreji eside. Isibonelo, i-Giraffe enobunzima yadalwa yizakhi zofuzo njengama-resistant ne-frost, kodwa yaba yindlela yokugcina isitoreji eside. Kanti futhi kufanelekile utamatisi Long Kiper nobuciko obuphezulu-1.
2. Ukugcina utamatisi ubude, udinga ukukhetha umsebenzi owuhlaza okwesibhakabhaka noma uhhafu, okubizwa ngokuthi ubisi oluvuthiwe, utamatisi.
3. Utamatisi ahlolwe ubuqotho, ahlulwe ngokucophelela emswakeni futhi ahlanganiswe emgodini owodwa umugqa eduze kwe-peduncle up.
4. Gcina izitsha ngamatamatisi ezindaweni ezinomoya ogcwele kahle, ezindaweni ezomile. Ukushisa kwomoya akufanele kudlule 8-10 degrees.

Yiqiniso, ukugcina utamatisi efulethini akunakwenzeka. Okokuqala, endlini ejwayelekile kunzima kakhulu ukudala izimo ezifanele zokushisa kulokhu, ngoba abantu badinga umoya oshisayo ekamelweni. Okwesibili, kunzima ukugcina izinga lokuswakama elidingekayo endlini.

Indlela yokugcina utamatisi efulethini?

Uma ufuna ukugcina utamatisi efulethini, amathiphu alandelayo ngawe:

1. Ukulungiselela utamatisi. Utamatisi nawo athathwa ngokuhlaza noma okuvuthiwe. Umsila kufanele uqothulwe futhi utfuthe utamatisi emanzini imizuzu engu-2-3. Ukushisa kwamanzi akufanele kube ngaphezu kuka-65 ° C. Ukufudumala kuvikela utamatisi kusuka ekukhanyeni kwelanga.
2. Ngemuva kokushisa utamatisi kufanele kumiswe. Ungawabeka ithawula bese usula kahle.
3. Tara. Kungcono ukusebenzisa abadwebi abangajulile. Kumele bahlanzwe ngokucophelela, phansi kufanele isakazwe phezulu nephephandaba elifakwe ku-vodka.
4. Ngaphambi kokuba ubeke utamatisi esitsheni, kufanele ususwe ngoboya bekotini obunwe utshwala . Ngakho-ke, wonke ama-microorganisms angalimaza utamatisi abulawe.
5. Ngemuva kokuba isitsha sigcwele ungqimba owodwa, elinye ishidi lotshwala libekwa kuso, futhi isigaba sesibili sotamatisi sifakwe phezulu. Inani eliphezulu kakhulu lezingqimba ezisitsheni kulesithathu.

Enye indlela kuhlanganisa ukufaka utamatisi ngamunye ephephandabeni eligcwele utshwala. Iphakheji ngalinye lifakwa ebhokisini, futhi kuzingqimba. Khona-ke, konke kukhonjiswa nge-sawdust noma i-peat. Ifulethini akuyona inketho elula kunazo zonke, ngoba emva kokukhipha utamatisi ebhokisini nge-peat kungadinga ukuhlanzwa.

Ngeshwa, ukugcina utamatisi isikhathi eside ekamelweni elinesimo esiphakeme semiswakama ngeke kusebenze. Kokubili i-peat nephepha zithatha umswakama ngokugcwele, kanti utamatisi uqala ukubola kuwo.

Lapho ngqo ukugcina utamatisi efulethini, kungcono ukuzinquma ngokwakho, ngokusekelwe eziciweni zokuphuza umoya endaweni. Ngokuvamile, utamatisi agcinwa ngaphansi kombhede: ngakho ubuqotho babo abukethwanga, futhi umswakama kule ndawo akuphezulu.