Ukulima kwegalikhi, njenganoma yimuphi umuntu ohlala ensimini, unezimfihlo nezici zayo. Nakhu mayelana nokutshala, izimo ezikhulayo nokunakekela igalikhi, futhi sizokhuluma.
I-garlic - ukutshala, ukulima nokunakekelwa
Kunezindlela ezimbili zokutshala ugarlikhi - kusuka kumbewu nakwamanye amazinyo. Ake sicabangele kokubili.
Ukulima kwegalikhi kusuka emazinyo futhi uyayinakekela
Ukuze utshale igalikhi, kufanele ukhethe indawo efanele. Okungcono kakhulu umhlaba emva kokutshala ukhukhamba, iklabishi kanye nemifino, amazambane ama-adle kakhulu nakwe-anyanisi. Ungatshala i-garlic endaweni efanayo emva kweminyaka engama-4. Ngaphambi kokutshala, umhlabathi udinga ukulungiswa - ugeze. Lokhu kwenziwa ekwindla, yenza umanyolo oyinkimbinkimbi, umquba ogqamile noma umquba uzofanelana. Bese silungiselela ama-bulbs. Njengoba sidlulile ngokucophelela futhi sesisusiwe sonakalisiwe, siwahlukanisa ngamazinyo. Kungcono ukwenza lokhu ngaphambi kokufika. Plant garlic kungaba ngaphansi ebusika - inyanga nesigamu ngaphambi kokuqala kubanda. Kuyadingeka ukuthi izitshalo zithole izimpande, kodwa azihlinzeki ngamagciwane. Kunconywa ngesonto ngaphambi kokutshala ukulungisa imibhede, ukuze izwe linesikhathi sokuxazulula - enhlabathini evulekile amazinyo ayohamba kakhulu. Ibanga eliphakathi kwamazinyo nokujula kokutshala yi-8-10 cm, ibanga eliphakathi kwemigqa lingama-40-45 cm. Ngemuva kokutshala, sidonsa umhlaba nge peat noma sawdust, ukuze igalikhi izobe overwinter kahle. Kodwa uma ubusika bumnene, ungenza ngaphandle kokugcina.
E-spring garlic itshalwe ngokushesha lapho umswakama wenhlabathi ukwanele. Ibanga eliphakathi kwamazinyo ka-garlic lingama-8-10 amasentimitha, ukujula kokutshala yi-5 cm, kanti ibanga eliphakathi kwamagquma lingama-25-30 cm. Ukunisela igalikhi kuyadingeka cishe kanye ngesonto. Ukuphuza kokuqala kanye nokondla kufanele kwenziwe ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi. Ukondla okwesibili kwenziwa ngoJuni, futhi amasonto amathathu ngaphambi kokuvuna ukunisela futhi, ngokufanele, ukugqoka okuphezulu kufanele kuphelelwe. Lapho imicibisholo ibonakala kugarlikhi, ezinye zazo zingashiywa ukuze zithole imbewu, okunye kufanele kususwe. Futhi udinga ukwenza lokhu, ukuphumula kancane kancane amahlumela, hhayi ukuwadonsa ngaphandle - lokhu kubonakalisa kakhulu izitshalo. Futhi-ke, akufanele sikhohlwe mayelana nokwehliswa kwesikhathi kwezitshalo - ukhula emibhedeni ngegalikhi akufanele kube.
Ukulima kwegalikhi kusuka imbewu (bulbochek)
Le ndlela ayidluli kangako, kodwa usadingeka ukuba usebenzise kuwo, ngoba ukulima njalo okuvela emazinyo, kunendawo yokuphuza nokuguga. Kulokhu, ukubuyekezwa kwalo kuyadingeka - ukutshala imbewu. Kunconywa ukuba ngonyaka wenze ingxenye yalesi sibuyekezo - okokuqala siyakhula ama-single-diced kusuka kumbewu, futhi i-garlic ekhule ngokugcwele. Ukuze uthole imbewu esiyikhethayo izitshalo ezinhle kakhulu, esishiya imicibisholo. Lapho imvilophu ye-inflorescence iqhuma, futhi ama-bulbu abe umbala, angaqoqwa futhi, omisiwe, agcinwe kuze kube yisikhathi sokuhlwanyela. Bahlwanyela i-garlic ekwindla (ngo-September-Okthoba) noma ekuqaleni kwentwasahlobo. Ukuhlanza kwenziwa uma amaqabunga aphuzi. Ukunakekela nokutshala ugarlikhi kusuka enzalweni, ngakho-ke akufani neze nemibandela yokugadli ekhulayo emazinyo.
Ukulima kwegalikhi ekhaya
Abanye baphumelela ukuhlakulela i-garlic ekhaya ngempumelelo, hhayi kuphela imifino, njengokwesikhanyisi, kepha ukuthola isivuno esiphelele. Eqinisweni, ukwandisa igarlic ekhaya akufani neze nokuyihlakulela ngaphansi kwezulu elivulekile. Mane ukhumbule ukuthi uma ufuna ukutshala imifino kangcono ukukhetha izinhlobo zentwasahlobo, kungenjalo izinhlobo zebriki zizoba ngcono. Ukutshala kwenziwa ekujuleni okungaba ngu-4-5 cm. Amabhokisi amaningi ngegalikhi asele endaweni ekhanyayo. Uma konke kwenziwa ngendlela efanele, bese kungakapheli inyanga ngemuva kokutshala kuyokwazi ukuphatha imifino yokuqala.