I-Peach yomlimi wensimu - isiko elinenzuzo kakhulu kunokuthi, i-apricot. Ubekezelela kahle izinkathi zokushisa (ngeendawo zokuhlala ezifanelekile), kamuva ziqhakaza, futhi ngenxa yalokho, izithelo ezifelwayo azifaki kusuka entwasahlobo yama-frosts, azithokozi lapho kwenzeka khona izigaba ze-fruiting. Kodwa, naphezu kwazo zonke izinzuzo zezihlahla ezinjalo, kunomqondo ophakanyisiwe phakathi kwabahlali beDacha ukuthi bahlala isikhathi esifushane. Lokhu kungenxa yokungalazi kwamacebo nokuhluleka ukuhlangabezana nesikhathi sokusika izikhonkwane. Lapho amagatsha okuqothula angakapheli agcwele amahlumela, izithelo ezincane kakhulu zivela kubo. Ngenxa yalokho, lesi sihlahla sesiphelile, sithinteka kakhulu izifo, isikhunta kanye nezilokazane, kubonakale ngisho nasezinkantwini ezincane futhi, ngenxa yalokho, kungabi namkhiqizo. Ukuze ugweme zonke izinkinga ezingenhla, kufanele uchithe izihlahla zonyaka we-peach entwasahlobo nasehlobo. Izihlahla zonyaka zivimbela ukuguga kwe-peach futhi zivuselele ukudala amahlumela amasha azoqinisekisa ukuvunwa okuhle.
Ukufometha nokwehliswa kwe-peach encane
Eminyakeni yokuqala, isibopho sokumiswa kwamapayipi esikhombisayo senziwa, ngenxa yokuthi umqhele uthathwa kanjani. Ukuze wenze lokhu, khetha amagatsha amancane omzimba we-skeletal, okuyinto ephansi okufanele itholakale ekuphakameni kuka-60-70 cm emhlabathini, ushiye ama-6-8 ama-semi-skeletal kuwo. Kunezinhlelo ezilandelayo zokupuna izikhonkwane zamapayipi entwasahlobo:
- inkomishi enemihlobiso;
- ifakwe emasimini;
- ngaphandle.
Uma wenza amagatsha ohlaka, amahlumela afaka endaweni ye-stem kufanele aqedwe ngaphambi kokuba aqine. Futhi kuvunyelwe ukwakha isakhiwo se-unshtamped lapho amagatsha ephuma ngokuqondile entanyeni yentambo.
Indlela yokusika kahle i-peach entwasahlobo?
Kukhona izinhlobo ezilandelayo zokusika izihlahla zasentwasahlobo:
- ukuvuselela izihlahla. Umuthi we-peach ukhula kahle eminyakeni engu-8-10, kanti umsebenzi womlimi wensimu ukwandisa impilo yakhe ngokushoda nokususwa kwamagatsha amadala. Amagatsha angama-squelettes afinyelelwe ezinkuni ezineminyaka engu-3-4 ubudala futhi anqunywe eduze kwamahlumela amancane, okuzovela kuwo umqhele ovuselelwe;
- Ukunciphisa umuthi owonakele. Uma i-peach ihlushwa isithwathwa, kufanele inqunywe kahle, kungenjalo ingase ife ngokuphelele. Ukuze wenze lokhu, amagatsha wokuqothula asuswe, lawo awonakele anciphise kancane ubude beminyaka engu-2-3 ubudala, amahlumela amancane nawo aphethwe ngokushesha - ekuphakameni kwezinso ezingu-2-3;
- Ukutshala izihlahla zezitshalo ezithatha izithelo kudingekile ukuhlinzeka umoya nokukhanya okukhanyayo kuwo wonke amagatsha omqhele, kanye nokugqugquzela i-fruiting. Ukudubula kwenziwa esiteji se-budget ukwakheka kanye ne-first flower buds. Ukucutshungulwa kwenziwa - ukusika izihlumela ezidlulayo nokunciphisa kwazo. Kwezinye izimo, amahlumela, asebenza kahle ngonyaka odlule, ahlanzwa ngokuphelele. Inhloso yalezi zinyathelo iwumthetho we-fruiting. Ngakho-ke, inani eliphezulu lezithelo emthini owodwa omdala lingaba ngu-300, kodwa bayoba nezimfanelo ezihlukile. Uma lesi sihlahla singagcini, ama-peaches angama-1000 angakhula kuwo, kodwa azoba amancane futhi angathandeki.
Kubuye kwenziwe izihlahla eziphambili ze-peach, okunconywa njengendlela yokuhlanzeka yokuhlanzeka ekunakekeleni imithi yamapayipi:
- ukusika izihlahla ezihlaza okwesibhakabhaka ngoJuni, lapho amaqabunga eqhakaza futhi ebuthakathaka futhi esomile amahlumela abonakalayo, okufanele asuswe;
- ngesikhathi sehlobo, izinyathelo zonyaka ziyaqedwa, zishiya kuphela imiqhele eqondiswe phambili ekhonjiswe emkhatsini wamanani angaba ngu-15-20 cm komunye nomunye;
- I-peach yokusika yokugcina iyenziwa ngo-Agasti, ngesikhathi se-fruiting, ukusika amagatsha omzimba ngamapulangwe angapheli.
Kubuye kudingekile ukuba kwenziwe izihlahla zemifino yezihlahla, isibonelo, i-apula kanye neyophi .