Ukukhetha okuhle kwezinhlobonhlobo, ulwazi lwezobuchwepheshe bezolimo kanye nokwenziwa kwemithetho yonke yokunakekela izitshalo - isigamu sempumelelo kuphela ebhizinisini elinzima legadi. Kubalulekile ukwazi isikhathi sokuvuna nezindlela zokulondoloza - ngakho-ke uzokwazi ukulondoloza imifino isikhathi eside. Kulesi sihloko sizokutshela ukuthi ukukhipha izaqathe nobhontshisi, futhi kuphi ukugcina isivuno.
Imigomo yokuqoqa izaqathe nama-beet
Imibono mayelana nezinsuku ezifanele zokuvuna izaqathe kanye ne- beet ziyahlukahluka kakhulu. Abanye abalimi beloli bayaqiniseka ukuthi kufanele kwenziwe ekuqaleni nangaphakathi kukaSeptemba, bengavumeli izimpande izitshalo zivuthwe emhlabathini bese zigcwala emvula ekwindla. Ngakolunye uhlangothi, abanye banesiqiniseko sokuthi asikho isidingo sokusheshisa ukuqoqa - kungcono ukulinda kuze kube yilapho imifino ihamba kahle "i-stale", bayozilungiselela ubusika bodwa - futhi bavune izimpande ngasekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba.
Futhi nokho uma ususa ama-beet nama-izaqathe - kufike kuwe. Kubalulekile nje ukukhumbula ukuthi kunoma yikuphi, ukulinda ukufakwa okuzinzile, ikakhulukazi okunamandla (ngaphezulu kuka -3 ° C) amaqhwa akunakwenzeka.
Ngokuphathelene nokuvuna, ungathembeki kumakhelwane, ngisho nokuhlangenwe nakho okukhulu - ngoba isikhathi sokutshala kanye nezinhlobonhlobo zemifino onayo nazo, cishe kungenzeka, ziyahlukahluka.
Kungcono ukuvuna ngemuva kokuvuthwa kwezobuchwepheshe. Esinye sezibonakaliso zayo yi-yellowing yamaqabunga (noma kunjalo, eminyakeni eyomile lokhu kungabonakalisa ukungcola, kepha izinga eliphansi lomswakama emhlabathini). Ukushaywa kwamahlumela okuphakathi kanye namaqabunga kuyisibonakaliso sezifo noma ukulimala kwezilokazane zemifino. Izitshalo ezinjalo kufanele zisuswe ngokushesha ukuze zigweme ukusakazeka kwesifo.
Uma ekwindla isikhathi eside futhi efudumele, ukulinda ukuqala kwesimo sezulu esibanda ukuqoqa izitshalo izimpande akufanelekile - ekufudumeni kanye umswakama izaqathe kanye beet ngokuvamile ziqala ukuhluma - lezi izitshalo iminyaka emibili. Izitshalo zezimpande ezihlumekile zigcinwe kahle futhi ziba nzima, ezingathandeki ukunambitha.
Isikhathi sokuvuna esihle sokutshala izitshalo ekupheleni kukaSeptemba nasekuqaleni kuka-Okthoba. Ekuqaleni, bamba isithombo sebhitrudi, ngokuvamile izimpande zawo zikhuphuka ngaphezu komhlaba futhi zihlushwa frost. Ngemva kweviki bamba ama-karoti. Ezimweni ezimbi kakhulu, izaqathe zingathatha ngisho nochungechunge lwe-frosts elula, kodwa ngaphambi kokuba kudingekile ukuchoboza phezulu, futhi kangcono - ukumboza umbhede nge-lutrasil, spunbond noma okungenani indwangu evamile (amasaka, ama-bedspreads).
Ukumba imifino kungcono hhayi ngefosholo, kodwa nge-pitchforks. Ama-beet angafakwa ezinqwabeni zokugcoba futhi zomile izinsuku ezimbalwa. Ungawomisi imifino hhayi ilanga - okokuqala uzoqala ukuphela, futhi okwesibili, ukubeka imifino efudumele kuyabangela ikhono lesitshalo ukulondoloza. Ngokuba izaqathe, ukumile akudingeki.
Emva kokuvuna, kubalulekile ukusika iziqongo. Akuyona efiselekayo ukuyiphula noma ukuyidiliza ngesandla - ngakho ungalimaza isivuno sempande. Kungcono ukusebenzisa izikhali noma ummese obukhali.
I-beetroot inqunywa ngokuphelele (kodwa ingathinti isitshalo sesitshalo), izaqathe zishiywe "emisila" encane (kuze kube ngu-2 cm).
Awukwazi ukugeza uphinde ukhiphe izimpande.
I-carrot nesitoreji se-beet
Umbuzo wendawo yokugcina i-beet ne-izaqathe kubaluleke kakhulu. Ngiyavuma, akujabulisi ukuqaphela ukuthi ngenxa yokukhetha okungalungile kwendawo, umsebenzi wenkathi yonke yemifino wehla-imifino ibanjwe ezinyangeni ezimbalwa.
Ukuvimbela lokhu ukuthi kungenzeki, gcina izitshalo zezimpande emiphongolweni noma emiphongolweni, ehlukaniswe nezithelo. Isitoreji ebhaleni sinokwenzeka kuphela uma uqiniseka ngokuvikelwa okuthembekile ngokumelene nesithwathwa -
Abanye balimi bafaka impande ngayinye ebumbeni noma bangcwatshwe emabhokisini esihlabathi. Phakathi naleso sikhathi, uma izinga lokushisa egumbini elinemifino ligcinwa ngaphakathi + 1-3 ° C, izaqathe kanye ne-beet zigcinwa yizo ngokwazo - emabhokisini ajwayelekile ngokhuni, amanetha noma ngokuzulazula izinqwaba.
Ukuze uqhubeke uvikela isitshalo ngokubola kanye nezinambuzane, ungafafaza imifino nge-lime powder. Kulesi simo, ungakhohlwa ukuhlanza imifino izikhathi eziningana ngaphambi kokuhlanza.