AmaSaladi nge-ushizi angahluka phakathi kwawo ngenxa yokuhamba kwawo ngenxa ye-cheese. Ingabe uthanda izitsha ezibabayo nezivundi? Thatha gorgonzol, dor blu. Ukuze ukunambitheka okulula - ukhilimu ushizi, i-brie, i-mozzarella, i-feta ye-brackish. Amantongomane ekuphekeni ayithwala kuphela isakhi sokunambitheka, kodwa futhi nokuthungwa.
Isaladi nenkukhu, ushizi nama-walnuts
Izithako:
- isifuba senkukhu ephumayo - 320 g;
- amagilebhisi - 600 g;
- prosciutto - 3 tincetu;
- basil - 2/3 kwekhulu;
- amaqabunga e-celery - 1/2 st;
- isikhuni - 55 g;
- ushizi nge-mold mold - 60 g;
- iwayini elibomvu iviniga - 10 ml;
- amafutha omnqumo - 20 ml.
Ukulungiselela
Sishisa i-grill bese sipheka izingcezu ze-prosciutto ngaphansi kwayo imizuzu emithathu. I-crispy ham ihlihliwe futhi ihlukaniswe zibe izingcezu ezinkulu. Silungiselela ukugqoka okulula kusuka ebhotela kanye noviniga obhalsamu , ukwengeza usawoti nge pepper ukunambitha.
Amaqabunga ase-basil ahlanjululwa futhi asomisiwe, bese ehlutswa ngokukhululekile zibe izingcezu ezinkulu futhi ahlanganiswe namahlamvu esilimo esidliwayo esinamagatsha anamanzi. Sifaka ukuxuba okuluhlaza okwesibhakabhaka, esihlambulukile sibe yizicucu, sifafaza konke ngesikhuni, ama-halves amagilebhisi kanye neziqephu ze-blue cheese. Thela isaladi nge inkukhu, amantongomane kanye noshizi ukugqoka futhi ngokushesha bakhonze.
Isaladi nenkukhu, umlimi omuncu, amantongomane kanye noshizi
Izithako:
Ukuze isaladi:
- inkukhu (izibopho) - 475 g;
- umlimi owomile - 116 g;
- ama-mushroom amasha - 200 g;
- i-anyanisi omhlophe - 70 g;
- amaqanda - izingcezu ezimbili;
- i-cheddar - 50 g;
- ukhukhamba fresh - 150 g.
I-refueling:
- ukhilimu omuncu - 150 g;
- isinaphi - 10 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Inkukhu ebilisiwe inqunywa ngamacube. Amaqanda abilisiwe ngamaminithi angu-10. Sinquma amaqanda namakhukhamba sibe yizicucu zesayizi efanayo.
Nge-bhotela elincane sidlula anyanisi namakhowe. Sigubha ushizi bese siphunga imifula.
Nakuba izithako zipholile phansi, silungiselela ukugqoka okulula, ukuxuba ukhilimu omuncu nge-mustard, ujusi kalamula kanye nosawoti.
Sibeka isitsha emigqeni, kuqala sibeka imifula, silandelwe inkukhu, khona-ke amakhowe anyanisi, amaqanda, ushizi kanye namakhukhamba ekugcineni. Ingqimba ngayinye ihlanganiswe ne-sauce eluhlaza okwesinaphi. Isaladi nenkukhu, ushizi, amakhowe namantongomane kufanele unikezwe etafuleni ngokushesha ngemva kokulungiselela.
Isaladi nama-beet, amantongomane kanye noshizi
Izithako:
- isithombo sebhitrudi - ama-4 ama-PC.;
- ushukela - 140 g;
- isikhuni - 55 g;
- arugula - 2 bunches;
- ishizi yembuzi - 80 g;
- amafutha omnqumo - 60 g;
- iwayini elibomvu uviniga - 1 tbsp. isipuni.
Ukulungiselela
Siletha izinga lokushisa kuhhavini kuya kuma-degree angu-200. Sithinta i-beetroot ehlanziwe ngemfoloko bese ubhake imizuzu engu-45. Cool, nquma futhi usike.
I-Caramelize amantongomane esiraphu ishukela, upholile bese uwabeka ezandleni ze-beet kanye noshizi. Siphalaza isaladi ukugqoka emafutha kanye noviniga.