Kusukela esibindi ungakwazi ukupheka izitsha eziningi okumnandi. Manje sizokutshela ukuthi ungalungisa kanjani amasaladi esibindi nesqanda.
Isaladi ngesibindi se-cod, ikhukhamba namaqanda
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- amaqanda amaqanda - izingcezu ezingu-12;
- ukhukhamba fresh - ama-2 ama-pcs .;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- anyanisi oluhlaza - amaphiko angu-4-5;
- ilamula - ucezu olulodwa;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Amaqebelengwane amaqanda apheka kuze kube yilapho ekulungele, epholile futhi ehlanza egobolondo. Siwasika zibe izingxenye ezine. Isibindi se-cod sisakazeka epulangwe futhi sinqunywa zibe izingcezu ezincane. Ikhukhamba inqunywe ngamagundane noma emicikilini. Kusukela kulamula ubambe ijusi.
Ukuze sigcwalise isaladi sidinga ijusi lemon, ibhotela, eyayiyi-cod yesibindi, usawoti kanye nezinongo. Amaqabunga e-Lettuce aphukile futhi aphekwe esitsheni esiphansi. Ukusuka ngenhla indawo ukhukhamba, ikhodi yesibindi namaqanda. Siphalaza isaladi ukugqoka bese ufafaze izinongo. Sihlobisa isaladi lesibindi se-cod nge- anyanisi aluhlaza.
Isaladi ngesibindi namaqanda
Izithako:
- isibindi senkomo - 800 g;
- anyanisi 0 izingcezu 5;
- amaqanda - izingcezu ezingu-8;
- ushizi kanzima - 100 g;
- imayonnaise - 250 g;
- amafutha yemifino;
- usawoti, ingxube yepelepele - ukunambitha.
Ukulungiselela
Isibindi sihlanzwa kusuka kumafilimu futhi sibilisiwe emanzini anosawoti kuze kuphekwe. Amaqanda apheka kanzima-abilisiwe, nquma anyanisi ema-cubes amancane futhi gazinga kuze kube yigolide emafutheni omifino, ekugcineni, engeza i-pinch ye-pepper. Isibindi esibilisiwe , amaqanda kanye noshizi kathathu ku-grater. Isaladi ibeka izendlalelo, i-promazyvaya wonke umuntu onamayonnaise: isibindi, u-anyanisi, amaqanda, uphinde uphinde uphinde uphinde ubeke isaladi efafazwe ushizi ogayiwe. Ngaphambi kokukhonza, sinika isaladi 1-2 amahora esiqandisini amahora angu-1-2.
Isaladi yesibindi sesinkwa nge-anyanisi namaqanda
Izithako:
- isibindi se-cod ekheniwe - 1 singakwazi;
- anyanisi - 1 pc.;
- amaqanda - ama-5 ama-pcs;
- anyanisi oluhlaza - 30 g;
- usawoti - ukunambitha.
Ukulungiselela
Gaya anyanisi bese uwashaya ngamanzi abilayo. Ngenxa yalokhu, i-anyanisi ngeke ibe yinto elula, kepha ubuhlungu buzophela. Ama-anyanisi aluhlaza nawo aqoshiwe. Amaqanda abilisa kanzima, ama-squirrels ahlukaniswa nezikhupha kanti ezintathu zazo zi-grater. Cishe 1/3 ishiywe ukuhlobisa isaladi. Isibindi sigqugquzelwe ngemfoloko. I-Yolks iphinda isakaze, bese uwagcoba nge-anyanisi bese wengeza ama-2-3 wezipuni zamafutha kusuka kokudla okusemathinini. Amaphrotheni ahlangene nengxube yesibindi ne-yolk, uma kudingekile, dosalivayem ukunambitha. Sihlobisa isaladi ngama-proteine agayiwe kanye no-anyanisi oqoshiwe.
Isaladi ngesibindi, izaqathe, anyanisi namaqanda
Izithako:
- Ingulube isibindi - 300 g;
- imayonnaise - 300 g;
- amaqanda - izingcezu ezimbili;
- izaqathe - 300 g;
- anyanisi - 200 g;
- usawoti, pepper omnyama nopomvu, uviniga.
Ukulungiselela
Ama-karoti aphekwe kuze kube yilapho ekulungele emanzini anosawoti, bese ehlanza futhi ahlukaniswe. Ngokufanayo, upheke kuze kube yilapho kuphekwe isibindi bese usika izinhlanzi. U-anyanisi uthathe amasongo ayisigamu bese uwuthululela ngeviniga, uxutshwe ngesigamu ngamanzi. Shiya ukuhamba ngezinyawo cishe imizuzu engu-30, bese uhlanganisa i-marinade. Amaqabunga abilisiwe kanzima, bese eqoshiwe futhi ehlangene nazo zonke izithako. Isizini isaladi nge imayonnaise, engeza usawoti, pepper obomvu nokumnyama ukunambitha nokuxuba.