I-Salmonids (njenge-pink saumon, i-salmon, i-salmon ye-sockeye, i-salmon ye-coho, i-saumon ye-chinook, i-whitefish, i-omul, i-char, i-truti, i-taimen, i-lenok nezinye izinhlobo zezilwane) iyimveliso ebalulekile yokukhipha kanye nokuzalanisa. Enye yezindlela ezithandwa kakhulu zokuvuna i-salmon is salting (kahle, noma i-ambassador). Salmon enosawoti futhi elula kakhulu uyisiphuzo esihle se-vodka.
Sizokutshela ngokuningiliziwe ukuthi i-salting salmon ekhaya, izindlela zokupheka, ngokujwayelekile, zilula.
Izindlela eziyinhloko zokulondoloza ama-salting kukhona ezimbili: "owomile" nesebrine (isixazululo usawoti emanzini). I-salmon egcwele (i-gutted) enesisindo esingaba ngu-300 g kuya ku-1.5 kg iyinto elula kakhulu ukuba isetshe ngendlela eyomile.
Iresiphi ye-salmon enosawoti
Ukulungiselela
Sihlanza izinhlanzi esikalini, sihlanza ngokucophelela futhi sisuse izigulane. Uma inhlanzi inkulu ngokwanele, ungakwazi ukusika ikhanda (endlebeni). Ngomusa siyomisa isidumbu ngaphakathi nangaphandle nge-napkin. Sika ipheshana lesikhumba ukuze ukwazi ukumboza inhlanzi ngokuphelele. Iphepha lifafazwe kancane ngosawoti omkhulu ngokulinganayo, i-saumoni evela ngaphakathi nangaphandle kasawoti usawoti, ungagcini futhi ugoqwe ephepheni ngokuqinile. Sifaka eshalofini esiqandisini. Ngosuku - lungile. Ubani obesaba izimbungulu, angafisa ukufisa izinhlanzi ekamelweni lamafriji ngelinye ilanga noma alinde ezinye izinsuku ezimbili.
Ungalungisa ngezingxube ze-salting.
Isixube salting salting
Izithako:
- usawoti mkhulu - izinkomishi ezingu-3;
- ushukela-1 indebe.
Uxube lwe-salting elimnandi elisawoti
Izithako:
- usawoti mkhulu - izinkomishi ezingu-3;
- ushukela-1 indebe.
- izinongo ezomileyo (coriander, i-cumin, i-anise, i-clove, i-fennel nenzalo ye-dill, iphesi elibomvu elishisayo) - ukunambitha.
Izingcezu ezinkulu zezinhlanzi (noma ngaphandle kwamathambo) zingafakwa usawoti kokubili ngendlela eyomile nangokwe-brine. Uma usawoti usomile, ungadlulisa ingxube yesikasa usawoti bese ubeka ngaphansi komshini.
Isimiso sokulungiselela i-brine sinengqondo ngokulula: uthele amanzi (abandayo) abe esitsheni bese ufaka amazambane amancane noma iqanda kuwo. Hlanganisa usawoti (noma ingxube yasawoti) kuze kuvele iqanda noma amazambane. Gcwalisa izingcezu zezinhlanzi nge-brine kwisitsha esiqinile ukuze i-brine ihlanganise nabo ngokuphelele. Ukukhipha okungenani ilanga elingu-1, uma inhlanzi lonke, enezinhloko namagquma, kungcono hhayi ngaphansi kwezinsuku ezingu-2.
Salmon enolisiwe ngesiSweden (naye u-Gravlax)
Izithako:
- i-saumoni - 500 g;
- usawoti omkhulu - izinkomishi ezingu-2-3;
- ushukela - 1-2 izibuko;
- umsila omnyama - indebe ye-1/2;
- idayi eqoshwe kahle - okuningi.
Ukulungiselela
Hlanganisa zonke izithako nosawoti ngendlela efanayo njengoba kuchaziwe ngenhla. I-Dill izokwenza ukunambitheka okukhethekile ku- saumon . Kodwa-ke, uma wenza okuncane, funda umbuzo bese ufaka amafantasy, ngokuqinisekile uzovela noma ukhethe inguqulo yakho.
Ngendlela efanayo elula, ungakwazi ukusawoti usawoti ekhaya , kuyoba okokuqala futhi okumnandi.