Okunye okunye okunye okuyi- chebureks yakudala kuyi-chevureks eyenziwe ngokusuka kwesinkwa. Zilungiselelwe masinyane, azidingi ukuhlupheka okuhlotshaniswa nokuhlolwa, kepha ukunambitha cishe okungesilo phansi kuya koqobo. Ukugxilwa kwe-chebureks enjalo kungaba yikuphi ukugcwaliswa okuthandayo.
Ngezansi sizochaza ngokuningiliziwe ukuthi singalungisa kanjani i-chebureks kusuka ku-lavash.
I-chevurek enobuchopho kusuka ku-lavash enenyama egayiwe
Izithako:
- lavash encane - izingcezu 3;
- noma yikuphi inyama enobuthi - 320 g;
- anyanisi - 125 g;
- amanzi - 55 ml;
- iqanda - ucezu olu-1;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Sichitha i-anyanisi, sishaye ama-cubes amancane kakhulu futhi sengeze ekugxotsheni. Futhi uthele ngamanzi, inkathi ngosawoti, emhlabathini owomnyama futhi uhlanganise. I-lavash ithathwa ngezikwele. Ngamunye wabo sibeka ukugcwalisa futhi sisakaze ngecala elilodwa diagonally, ukubuyela emuva emaphethelweni owodwa nengxenye kuya kwamamitha amabili. Spread emaphethelweni ngeqanda elishaywe, engeza isinkwa se-pita ngesigamu noxantathu bese ucindezela kahle.
Ukufudumala i-pan yokudoba, lapho uke uthele ngaphakathi kuwo inani elanele lamafutha yemifino, futhi udobe isinkwa se-pita emlilweni ophakathi kwamabili kuze kube yilapho ubhonceka.
Sithatha i-chebureks enamahloni ekhanda elenziwe ngephepha noma amaphuphu ukuze siphume amafutha amaningi, bese sishintshela esidlweni.
Pita isinkwa nge ushizi
Izithako:
- lavash encane - izingcezu 3;
- brynza - 325 g;
- ushizi onzima - 325 g;
- anyanisi oluhlaza - ukunambitha;
- ama-parsley amasha nemifino ye-dill - ukunambitha;
- iqanda - ucezu olu-1;
- amafutha yemifino.
Ukulungiselela
Ingqimba ngayinye yesinkwa se-pita sinqunywa ngezikwele. Noma yimuphi ushizi we-brine, esimweni sethu ushizi, sidlula i-grater enkulu. Izenzo ezifanayo zenziwa nge-shizi kanzima. Ama-anyanisi aluhlaza kanye nemifino emisha ka-parsley ne-dill bayageza, bome kakhulu futhi banqunywe kahle.
Imiphetho yesigcawu ngasinye ihlelwe kahle ngeqanda elihlutshiwe. Ngakolunye uhlangothi, sibeka izinto ezisuka ku shizi kanye nemifino bese simboza ngakolunye uhlangothi. Ungenza i-chebureks eyinxantathu kanye neyangxube, njengoba uthanda. Cindezela ngokujulile emaphethelweni bese ushiya imizuzu embalwa ukuze ugqoke.
Phakathi naleso sikhathi, ukushisa i-pan yokudoba ngamafutha omifino kanye nama-chebureks asobuqhakabhaka obuhlaza okwesibhakabhaka nge-cheese kusuka emaceleni omabili ekushiseni okuphakathi.
Kumele ubeke amafutha amaningi ngokweqhwa lamaphepha noma amaphuphu futhi ungakhonza etafuleni. Bon appetit!