I-Sagudai - iresiphi

I-Sagudai ilungiselelwe kusuka enhlanzi enhle ngaphandle kokwelashwa okushisa, okuvumela ukugcina zonke izinto eziyigugu zomkhiqizo. Izimfanelo ezihlwabusayo zalesi siphuzo nazo ziphakeme kakhulu futhi, ngemva kokuzwa ukunambitheka okukodwa, uzohlale uhlala phakathi kwabamthandayo.

Lungisa i-sugudai enhlobonhlobo yezinhlanzi ezinamafutha. Namuhla sizocabangela izindlela zokupheka izitsha ezivela ku-mackerel ne-omul.

Indlela yokwenza i-mackerel kusuka ku-mackerel - Recipe

Izithako:

• i-mackerel - 1,2-1,4 kg;
• ama-anyanisi ama-a-285 g;
• usawoti wetshe elikhulu - 90 g;
• ushukela granulated - 25 g;
• amanzi ahlanzekile - 250 ml;
• uviniga 9% - 125 ml;
• amafutha omnqumo noma i-sunflower ngaphandle kokuvutha - 125 ml;
• i-pepper emnyama esheshayo phansi - 5 g noma ukunambitha.

Ukulungiselela

1. I-mackerel i-pre-defrosted eshalofini elingezansi legumbi lokuqandisisa, kodwa hhayi ngokuphelele - ngakho kuyoba lula ukulihlukanisa.
2. Manje sisusa izidumbu ezivela ku-viscera, izinhlayiya nezinhloko, susa isikhumba kahle futhi ususe wonke amathambo.
3. Izibopho ezitholakala zihlanjululwa ezinkanyeni ezihambayo bese zifakwa esitsheni noma esitsheni esihlanganisiwe, ethela izendlalelo ngamasongo anyanisi amancane ahlanjululwe futhi ahlanjululwe.
4. Manje emanzini abandayo abilisiwe sichitha amakristalu kasawoti omkhulu noshukela, emva kwalokho sinezela i-sunflower noma amafutha omnqumo noviniga bese sixuba.
5. Gcwalisa udoti nge-anyanisi bese ushiya amahora amathathu.
6. Ngemuva kwesikhathi se-sagoodai kusuka ku-mackerel, ungazama.

Ungalungisa kanjani u-sugudai e-fish omul?

Izithako:

• omul - 1,2-1,4 kg;
• anyanisi - 260 g;
• ijusi kalamula - 25 ml;
• amafutha omnqumo noma i-sunflower ngaphandle kokuvutha - 60 ml;
• usawoti omkhulu olwandle kanye nomnyama omnyama (omusha) - ukunambitha.

Ukulungiselela

1. Njengoba nje i-omkere yama-mackerel ye-saugusta kufanele ihlanjululwe, ihlanzwe futhi ilahle wonke amathambo.
2. Izindwangu ezitholakale kulolu cala zigcwele ama-cubes anezinhlangothi ezingamamitha angu-1 ububanzi.
3. Ama-bulb ahlanzwa, anqunywe emasongweni ayingxenye, aphethwe kancane ngezandla futhi ahlanganiswe nezinhlanzi ezilungiselelwe zezinhlanzi.
4. Ukuze uthole ukunambitheka okuncane, u-anyanisi angakhululwa ngaphambilini emaminithini ambalwa ngamanzi abilayo, bese ugeleza, unike ngokuvuza bese ufaka ku-omul.
5. Vumela izinhlanzi zime nge-anyanisi emaminithini angamashumi amabili kuya kwangu-30, bese uyifaka ngejusi likalamula, ubhekilanga noma amafutha omnqumo ngaphandle kokuhogela, siphuza usawoti nge-pepper enkulu futhi esanda kutholakala ukunambitha nokuxuba.
6. Konke, sugudai kusuka ku-omul isilungile, ungakhonza isiphuzo etafuleni.