Amabele akude kakhulu nengxenye efunwa kakhulu yesidumbu, ngoba ukuze akhiphe kuwo ukunambitheka, iphunga futhi anikeze isisa somzimba, umuntu kufanele akwazi ukukulungiselela kahle. Isisindo esiphundu se-brisket emaphethweni kuwo wonke umuntu, into esemqoka kuleli bhizinisi ukubekezela, ukhethe izinongo ezifanele futhi uthenge umqulu wesilwane esizosiza ukuvikela inyama ekumeni.
Ubisi ku-foil kuhhavini
Izithako:
- inkomo yenkomo - 1,5 kg;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- utamatisi unamathisele - 120 g;
- isoso sesoso - into engu-1;
- I-Worcestershire sauce - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- ushukela obomvu - 1/4;
- ubhiya omnyama - 1 1/2 tbsp.
Ukulungiselela
Ubisi luhlolwe ukuba khona kwamafilimu namafutha amaningi, uma kunesidingo sinquma konke okungadingekile. Sifaka inyama ngetyuwa nopelepele emaceleni omabili. Sidlulisa i-brisket epanini elishisayo lokupanda futhi gazinga kuze kube nsundu yegolide ngokushisa okukhulu. Sishintsha inyama ibe yi-brazier futhi simboze ngezingcezu ze-anyanisi.
Hlanganisa utamatisi unamathela , isoso sebheyi, i-Worcestershire sauce, isinaphi se- Dijon, i-garlic neshukela elibomvu elidlulile emaphepheni. Isizini sawoce ngosawoti kanye nepelepele ukunambitha, emva kwalokho sidlulisele nge-brisket ne-sauce, bese sigcwalisa ubhiya. Gcoba isidlo se-brazier noma sokubhaka nge-foil yenyama bese ufake efrijini elingu-180 degrees amahora amathathu.
Amazambane nama-bacon e-foil
Izithako:
- i-paprika - 1 tbsp. isipuni;
- rosemary omisiwe - 1 ithisipuni;
- Thyme eyomile - 1 ithisipuni;
- usawoti - 1 1/2 tsp. we-spoon;
- i-garlic - ama-clove amabili;
- anyanisi - ama-3 ama-pcs .;
- inkomo yenkomo - 2 kg;
- amazambane - 1.5 kg.
Ukulungiselela
Ngaphambi kokuba ubhake ibhekoni ku-foil, lungiselela i-marinade. Ngenxa yalokhu, ingilazi yamanzi ixubene ne-paprika, i-rosemary, i-thyme, usawoti futhi idlula emshinini wegalikhi. Pheka uketshezi emlilweni omncane kuze kube yilapho amakristalu kasawoti ehlakazeka. Sifaka i-brisket, ehlanjululwe ngaphambili kusuka kumafutha amaningi namafilimu, ku-tray yokubhaka, uthele uketshezi olukhiphayo bese umboza ngesilwane. Sifaka inyama esithombeni esiphezulu esinesisindo se-180 degrees samahora amabili / 2. Amazambane kanye no-anyanisi banquma izindandatho bese befaka izinhlangothi zenyama, futhi siphinde simboze itayipi lokubhaka nge-foil bese sibuya silungele enye imizuzu engama-40-60 noma kuze kube yilapho amazambane ekulungele. Ngaphambi kokukhonza, shiya inyama imizuzu engu-10.
Ingulube yenyama yengulube ibhakawa
Izithako:
- Ingulube isisu - 2,5-3 kg;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo;
- izaqathe - 3-4 izingcezu;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- rosemary (amaqabunga) - 2 tsp.
- amaqabunga e-bay - ama-2 ama-pcs .;
- umlimi - izicucu ezingu-20;
- anyanisi - ama-2 ama-pcs .;
- iwayini elimhlophe elimhlophe - izinto ezimbili;
- iwayini elibomvu uviniga - 1/4;
- utamatisi ejusi lakhe - 450 g;
- ushukela obomvu - 1/3;
- Umhluzi wenkomo - 2 tbsp.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Isikhathi se-Brisket ngosawoti kanye nopelepele ngezinhlangothi zombili (isipuni sikasawoti + 2 tsp pepper ngakolunye uhlangothi). Esikhathini esikhulu sokupaka amafutha ogazini bese upheka inyama ngezinyanga ezingu-6-7 kolunye uhlangothi, kuze kube nsundu yegolide. Dlulisa i-brisket ku-tray yokubhaka bese uyizungeza ngezinhlamvu zesilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye nomlimi. Sibeka amaqabunga e-rosemary nama-laurel phezulu.
Epanini lokudoba, lapho i-brisket iboniswa khona, faka izingcezu ze-anyanisi uphinde uthole kuze kube yilapho ubontshisi wegolide obunemizuzu engu-8. Ku-anyanisi, engeza ama-clove e-garlic (ophelele), iwayini elibomvu noviniga, hlanganisa konke. Siphuza amanzi ngokugcwele, sishukumisa njalo, engeza utamatisi, ushukela omuncu nomhluzi.
Ingxube elandelwayo ithululelwa phezu kwe-brisket bese imboza isidlo ngephepha. Ukubhaka i-brisket ku-foil kuzothatha amahora angaba ngu-4, emva kwalokho inyama kufanele ivunyelwe ukuma imizuzu engu-15, futhi ungakhonza isitsha etafuleni.