Inja eshisayo yaseFrance

Inja efudumele yaseFrance ihluke enkulweni ethandwayo yaseMelika ewuthandayo ngoba i-bun, lapho ifakwa kuma-sausages, ayinqunywanga, isuke isuke isuke nje. Umgodi ophelile uchithelwa ku-sauce bese ufaka isoseji ngokwawo. Kuvela okumnandi okufanayo, kodwa ngesikhathi esifanayo elula ekudleni inja eshisayo, engasetshenziswa ngokupakishwa kalula nawe.

Inja eshisayo yaseFrance - iresiphi

Inja elula kakhulu yaseFrance ihlanganisa izingxenye ezine kuphela: umqulu, isobho kanye namasoso amabili - lwesinaphi nesoso. Njengoba kungenakwenzeka ukubeka noma yikuphi ukugcwalisa emgodleni wezinja, izinja ezinjengokushisa zinomdla olula futhi ozwakalayo, futhi phakathi kwezinye izinto zilungiswa ngokushesha.

Izithako:

• baguette - 1 piece;
• ama-sausages - izingcezu ezingu-3;
• lwesinaphi, i-ketchup - ukunambitha.

Ukulungiselela

Ngokuya ngobukhulu be-baguette, kuzodingeka usebenzise ama-sausages amabili noma amathathu.

Ngaphambi kokuba ulungise inja efudumele yaseFrance, faka amasoso emanzini abilayo imizuzu embalwa nje. I-Baget ihlukaniswe ngesigamu noma kathathu futhi iyithumele efudini. Susa ezinye ze-crumb ezisuka emgodini wemifudumfudumfudumfucu eyaneleyo kuphela ukubeka isoseji ngaphakathi. Sakaza ingxenye yesardadi ne-ketchup ebusweni besusisi bese uyifaka esikhungweni esingenalutho se-bun.

Indlela yokwenza inja efudumele yaseFrance?

Faka esikhundleni se-sauce ejwayelekile kusuka enhlanganeni ye-ketchup nesinaphi, futhi okunye okuyinkimbinkimbi, isibonelo, le sauce emhlophe i-garlic ene-spicy Dijon lwesinaphi kanye ne-garlic encane.

Izithako:

• imayonnaise - 225 ml;
• I-Dijon lwesinaphi - 35 g;
• ama-clove - i-1 piece;
• i-sauce e-horseradish - ithispuni 1;
• baguette;
• ama-sausages - ama-2-3 ama-pcs.

Ukulungiselela

Ukulungiselela inja elishisayo yaseFrance kuncishisiwe yaba amasobhoji abilayo kanye ne-baguette etholakalayo. Uma ufisa, Ungashintsha i-baguette nge-bun ejwayelekile yezinja ezishisayo, ususe ngokucophelela ingqikithi yayo. Ngesikhathi ama-buns efudumele ngaphansi kwe-grill, futhi amasobhoji aphekwe, ungaxuba ngokushesha izingxenye ze-sauce: imayonnaise, inkukhu ye-garlic, i-horseradish sauce kanye nesinaphi. Engeza i-sauce esiphelile ngesabelo esihle sompepele omusha futhi uhlanganise. Lungisa ukunambitheka kwe-sauce ngokwakho ngokwakho, wengeze kuwo izithako ezibukhali noma ngaphezulu, noma isisekelo semayonnaise. Esikhathini sauce, ungathumela futhi ukhukhamba oqoshiwe oqoshiwe, amakhambi amasha, iminqumo noma ama-capers.

Cindezela i-sauce phakathi nendawo ye-bun bese ubeka isoseji eduze kwayo. Ngezinhlobonhlobo ezinkulu, ungase uthele futhi ushizi omncane ebhodini, nakuba ngemuva kwalezinja ezishisayo kuyadingeka ukufudumala kuhhavini ukuyiqeda.