I-pasta namatamatisi kanye ne-basil ingenye yezingubo zakudala ezidla ukudla kwase-Italy. Ukulula kwalesi sitsha kwenza kube khona ngaphandle kwezwe, ngoba akukho izithako ezingavamile zokupheka ngeke udinga.
I-pasta namatamatisi kanye ne-basil
Naphezu kwendabuko yesidlo ngokwaso, asiyikupheka ngendlela yendabuko, besebenzisa isidlo esisodwa kuphela.
Izithako:
- ukupakisha i-pasta entsha;
- umhluzi wemifino - izinto ezimbili;
- amanzi 210 ml;
- i-basil esincane esisha;
- cherry utamatisi - 135 g;
- i-garlic - amazinyo amathathu;
- anyanisi - 45 g.
Ukulungiselela
Beka i-paste emadilini akhethiwe, yibeke ama-half of cherry utamatisi, u-garlic oqoshiwe, amasongo anyanisi namaqabunga e-basil. Thela okuqukethwe izitsha ngenhlanganisela yemifino yemifino namanzi, inkathi kahle futhi upheke ama-7-10 amaminithi noma kuze kube yilapho uketshezi lugcwele.
I-pasta ene-cherry utamatisi, i-basil ne-balsamic uviniga
Izithako:
- amaqabunga ase-basil - 45 g;
- i-pine nati - 30 g;
- ama-cashews - 30 g;
- i-garlic - amazinyo amabili;
- usawoti - 1 ithisipuni;
- i-lemon juice ½;
- amafutha omnqumo - 80 ml;
- Namathisela - 250 g;
- cherry utamatisi - 145 g;
- iminqumo - 30 g;
- Iviniga yama-balsamu - 15 ml.
Ukulungiselela
Qala ngokwenza umsizi we-pesto. Hlanganisa izithako zokuqala ezingu-7 ndawonye kuze kutholakale unamathisela. Emva kokuthela amafutha amancane epanini elitshisiweyo, fry wonke utamatisi we-cherry neminqumo emizuzu engu-4-5.
Bilisa i-pasta, uxubane no-utamatisi, iminqumo kanye ne-pesto sauce, ufafaze konke ngeviniga ebhalsamu. Uma ufuna, engeza isidlo nge ushizi ogayiwe.
A iresiphi for pasta nge utamatisi kanye basil
I-sauce ye-Bolognese ingenye yezinsalela ezidume kakhulu ze-pasta. Inguqulo yethu yalesi sikole ngeke ithathe imizuzu engaphezu kwengu-20 yesikhathi sakho, ngakho-ke lesi sidlo sizoba isidlo esihle ngokusheshisa.
Izithako:
- amafutha omnqumo - 15 ml;
- anyanisi - 85 g;
- i-turkey ene-minced - 540 g;
- utamatisi ngoju lwakhe - 1.1 kg g;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- i-garlic - amazinyo amathathu;
- i-basil esincane esisha;
- ukupaka i-spaghetti.
Ukulungiselela
Gcina u-anyanisi ngamafutha afudumele kanye ne-turkey yokugxila. Lapho inyama ibamba, engeza ama-herbs nosawoti nge-pepper, cindezela amazinyo ka-garlic ngokusebenzisa umshini. Gcwalisa inyama nge utamatisi ngejusi lakho bese ushiya isiphuzo se utamatisi kanye nesasil unamathele emanzini amaminithi angu-12. Okwamanje, thumba i-pasta. I-sauce ephelile ihlanganisa isisekelo se-basil esicucile futhi sikhonze nge-spaghetti.