Kunzima ngisho nokucabanga ukudla kwaseRussia ngaphandle kwesidlo esinomsoco nesinomsoco, njengamadombolo. Bangabiliswa emanzini anosawoti, gazinga epanini lokuthosiza, upheke nge-microwave, noma ubilise ku-boiler kabili. Ake sicabangele nawe zokupheka zendlela yokwenza amadombolo e-boiler kabili.
Indlela yokupheka amadokhumende esitokisini?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 600 g;
- iqanda - ucezu olu-1;
- usawoti - 1 ithisipuni;
- amanzi - 200 ml.
Ukugxila:
- ingulube - 1,5 kg;
- anyanisi - ama-3 ama-pcs.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze ulungise amadokhumenti ku-boiler kabili, qala ukugcwalisa. Ukuze wenze lokhu, thatha uginya yengulube, ugeze, usike zibe tincetu bese ususa ifilimu. Sihlanza u-anyanisi emanzini, usike izingxenye ezine. Sonke siphila nge-grinder inyama, inkathi ngosawoti, pepper ukunambitha futhi uhlanganise kahle.
Ungakwazi ukupheka inhlama ye-pelmeni kumenzi wesinkwa , kodwa ungayenza ngesandla: uthathe ufulawa wekolweni, uhlaziye isilayidi, uhlalise phezulu bese ufaka iqanda, amanzi abandayo nosawoti. Hlanganisa inhlama eqinile efana nhlobo enganamatheli ezandleni zakho. Bese uyisika zibe izingxenye ezintathu bese ugoqa ngamunye ungqimba omncane. Ngosizo lwengilazi noma ingilazi sidabula imibuthano, sisakaze ukugcwaliswa okulungiselelwe ngalunye, engeza phakathi, bese sihlanganisa ukuphela. Sifaka i-pelmeni ehlutshiwe ebhodini lokusika, elifafazwe ufulawa. Bese ubeka isitimela esitofu, noma sivule, siphule amanzi amaningi, faka i-pelmeni ngayinye esigabeni ngasinye bese upheka imizuzu engaba ngu-30.
Ama-dumplings aphelile ahanjiswa ngebhotela, ukhilimu omuncu, isobho, u-garlic sauce noma uviniga - konke kuxhomeke ekutheni ukunambitheka kwakho. Uma uthanda, ufafaza isidlo sama-herbs ahlanzekile aqoshiwe. Futhi ungafakela amahlombe ukuze usebenzise esikhathini esizayo futhi nganoma yisiphi isikhathi uwapheke ku-boiler kabili.
I-ravioli enobuqili ku-boiler kabili
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezimbili;
- amanzi abilisiwe - 4 tbsp. izinkezo;
- usawoti - ingcosana;
- ufulawa - 2 tbsp.
Ukugcwaliswa:
- inkukhu i-mince - 250 g;
- ukhilimu 20% - 50 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela yokupheka amadombolo ? Okokuqala sifuba inhlama: sihlunga ufulawa, engeza iqanda, uthele emanzini apholile bese ubeka ucezu kasawoti. Vala isitsha ngenhlama phezulu ngethawula emanzi bese ushiya endaweni efudumele cishe imizuzu engama-40.
Ngaphandle kokuchitha isikhathi, sizokwazi ukugcwalisa ukugcwaliswa: inyama yenkukhu ingxube nekhilimu, usawoti, pepper ukunambitha nokuxuba kahle. Gcwalisa inani elidingekayo lenhlama libe yingqimba elincanyana, uthathe imibuthano encane, udwebe i-pelmeni bese uwabeka etafuleni eligcwele ufulawa. Indlela yokupheka amadokhumende ku-boiler kabili? Amadombolo afakwa esitsheni sokupheka futhi sabeka i-timer imizuzu engama-30.
Bon appetit!