Ukugcoba kungenye yezitsha ezivame kakhulu ekhishini lethu. Sekuyisikhathi eside sekuphela ukuthi, okwamanje - esithandweni saseRussia. Bathatha le-iron-iron ngaphambili, basusa isembozo - nokuphefumula kuthathwe iphunga elimnandi.
Namuhla, ngamandla omsizi wekhishi - ama-multivarks ukuze avuselele ukunambitheka okude okukhohliwe kwalesi sidlo. Ngaphezu kwalokho, konke kulungiselelwe kuwo ngaphandle kokubamba iqhaza kwakho, futhi ngisho nabathintekayo bayazibuza ukuthi bangaba yini ukupheka nge-elektroniki.
Sinikezela lesi sihloko ukuthi sipheke kanjani i-roast in multivarquet.
Ekhishini lethu, elibizwa ngokuthi "i-roast" ngokuvamile libhekisela enyama ekhishwe ngemifino noma ngaphandle. Ngezinye izikhathi ukugcoba kuphekwe ngezimbiza , cishe njalo emanzini ayo.
Ukubhakabhaka kungaphekwa ezinhlobonhlobo zenyama - konke kuyoba okumnandi.
"Ukucima" - imodi, i-roast ku-multivark lapho ipheka khona kaningi. Ukupheka okuphekwayo kuphela kwi-multivarke, abanye besifazane bayaphumelela besebenzisa izindlela "Plov", "Baking" nokuthi "Ukugaya". Sekuvele kuncike kwisifiso sakho, amandla we-multivark yakho futhi ibonakaliswe isipiliyoni.
Ukudla inyama yengulube ku-multivariate
Izithako:
- ingulube (ithenda) - 1,5 kg;
- ushizi (izinhlobo eziqinile) - hhayi i-multi-cup egcwele;
- uju - 0.5 ngokuphindaphindiwe;
- soy sauce - 3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- garlic - 6 izidumbu;
- i-basil, i-thyme - i-1.5 tsp.
- isitashi sommbila - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- amanzi angu-1/4 we-cup-multi.
Ukulungiselela
Ngaphansi kwesitsha sibeka inyama ibe yizicucu, ke zonke ezinye izithako zeresiphi yethu, ngaphandle kwamanzi nesitashi. I-clove ka-garlic kumele ichotshozwe.
Sipheka amaqebelengwane amahora amabili kumodi yokucima. Bese uvula isembozo, bese ufaka isitashi lihlanjululwe ngamanzi, uxube kuze kube lukhulu. Kwenziwe.
Inkukhu ekhushulayo ku-multivark
Izithako:
- inkukhu ye-chahohbili - 0,5 kg;
- anyanisi - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amakhowe - 100 g;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Yiqiniso, izingxenye zenyama yenkukhu ungathatha noma yikuphi. I-Chahokhbili isetshenziswa kahle ukuthi inkukhu isivele ihlukaniswe izingxenye, futhi isuka ezigabeni ezihlukene zesidumbu - kokubili kunamafutha futhi kuncike kakhulu.
Amasheya chahokhbili siphunga ama-spices nosawoti. Imifino inquma njengoba uthanda. Amakhowe angafakwa ngokuphelele, uma engekho enkulu kakhulu. Ngaphansi kwesitsha sithumela izingcezu zezinkukhu, sibeka ezinye izithako phezulu. Uma inkukhu incike kakhulu, ungabeka izinkezo ezimbalwa zebhotela. Khetha imodi "Kucima" amahora angu-1.5. Ukulungele ukukhethwa kwe-chakhokhbili kusuka enkukhu endaweni enhlobonhlobo kungenziwa ihlotshwe ngamakhambi amasha.
I-oast yenkomo ku-multivark
Izithako:
- yenkomo - 500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezine;
- i-garlic - ama-clove amathathu;
- Ukuphrinta - 1 okuncane;
- ukuncelisa izinkomo - ukunambitha;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-cubes yenkomo yenkomo idosa esitsheni, nge-spoonful yebhotela, ku-"Baking" noma "Ethosiwe". Okulandelayo kuza ama-cubes of izaqathe, anyanisi, ama-clove aqoshiwe, izinongo.
Ngemuva kwemizuzu engu-20 esitsheni sabeka ama-tomato tincetu bese sageza umlimi. Vala isembozo. Sakhetha imodi "Yokuvala" bese uhamba amahora amabili.
Ngokuvamile, indlela yokupheka okubhakabhaka ku-multivark, ayikho ubunzima - uyazi konke yena ngokwakhe.
Uma ufuna ukupheka i-roast kumodi ye- "Plov", i-multivarker izobala isikhathi sokupheka ukuze ungqimba wenyama phansi lube mnyama kakhulu. Kwimodi ye-"Pilaf", kuzodingeka ungeze cishe ingxenye yesigila segesi yamanzi ku-othosi, ukuze inyama ithambe kancane, kodwa futhi yimpumelelo kakhulu futhi efana ne-roast evela ku-ovini laseRussia i-oast in mode "Yokucima". Njengoba inqubo yokushisa iphuza kule mode. Inyama kanye nemifino ihluleka futhi igubha ngama-aromas kanye nomusi womunye nomunye.