Namuhla sizokutshela ukuthi ungayilungisa kanjani i-pepper eqoshiwe ku-multivark. Isitsha siyoba sezingeni elimnandi, elimnandi futhi elibhaka ngokulinganayo. Yebo, idivayisi izokunika cishe ihora lesikhathi samahhala, ongayisebenzisa nendlu yakho.
I-recipe ye-pepper enezinyosi ene inyama egayiwe ku-multivark
Izithako:
- pepper varicoloured isiBulgaria - ama-8 ama-pcs .;
- Irayisi elijikelezayo - 120 g;
- inyama enobisi - 505 g;
- i-white bulb - 85 g;
- izaqathe - 115 g;
- utamatisi unamathela - 25 ml;
- izinongo;
- amafutha yemifino - 45 ml.
Ukulungiselela
E-pan, sithela amafutha omquba futhi, uma nje ivuselela, siphonsa u-anyanisi oqoshiwe futhi siqoshiwe kahle. Fry it esimweni esicacile, bese ufaka izaqathe, utshani obisikiwe ku-grater enkulu. Okuqukethwe epanini lokuthosa kuhlanganiswe futhi kuluhlaza imifino emizuzu emihlanu.
Ilayisi upheke kuze kube yingxenye ephekwe futhi epholile, bese uxuba esitsheni esinezingubo eziluhlaza ezingcolile, ukugcoba imifino, izinongo kanye namakhambi.
Izipelepele zaseBulgaria zihlanza ngokucophelela, uthathe isipuni sommese bese ngobumnene uphathe yonke imbewu. Gcwalisa ngokufaka izinto ezilungiselelwe ngaphambili bese ufaka izikhala ezinkalweni ze-multivarquet. Manje uthele amanzi amancane abilisiwe, khetha "Ukucima" kanye napechem imizuzu engu-45. Ngemva kwesignali, vula isembozo sedivaysi, engeza i-pasta eyenziwe ngokwenza, izinongo futhi uhlanganise konke ngokucophelela. Okulandelayo, sipheka amaphilisi ahlanganisiwe eminye imizuzu engu-15, ukhetha uhlelo "Ukuthosa". Sisebenzela isidlo ngamazambane ahlambulukile noma kunoma yikuphi isidlo sehlangothini ekuhlakanipheni kwakho.
I-pepper eqoshiwe ku-multivark nge ukhilimu omuncu
Izithako:
- I-pepper yesiBulgaria - ama-pcs angu-8;;
- inyama enobisi - 405 g;
- ilayisi - 120 g;
- i-bulb emhlophe - 75 g;
- izaqathe - 75 g;
- I-pasta eyenziwe nge-utamatisi - 20 g;
- i-garlic - 5 g;
- amafutha yemifino;
- izinongo.
Ngomsoco:
- amanzi okuphuza;
- ufulawa - 10 g;
- ukhilimu omuncu - 155 ml;
- izinongo.
Ukulungiselela
Ngaphambi kokulungiselela i-pepper eqoshiwe ku-multivarquet, lungiselela zonke izithako. Faka u-anyanisi no-anyanisi ochotshoziwe esitsheni. Fry imifino kwimodi efanele imizuzu engu-15, ivuselela i-spatula ekhethekile. Bese wengeza unamathisele utamatisi bese uhlanganise kahle.
Esikhathini, faka inyama enobisi ngelayisi eluhlaza, engeza imifino encane ethosiwe kanye nenkathi ngezinongo. I-pepper ihlanzwa, yinqume isitshalo bese isusa imbewu ngokucophelela. Gcwalisa ngokugcwalisa okulungiselelwe bese ufaka ku-multivark yesitsha.
Manje ake sikulungise umsizi: uncibilike emanzini abilisiwe ukhilimu omuncu, umise ufulawa, engeza ingxube kanye nepelepele. Kancane kancane uphonsa konke nge-whisk uphinde uthele i-sauce phezu kwe-pepper. Engeza imifino eqoshiwe kanye negalikhi. Sivala isembozo sedivaysi, faka uhlelo lokusebenza "Ukubhaka" futhi ubuthakathaka imizuzu engama-60.
I-Pepper eyayigcwele imifino nelayisi, ku-multivariate
Izithako:
- I-pepper yesiBulgaria ephuzi - 550 g;
- anyanisi - 145 g;
- izaqathe - 105 g;
- Utamatisi unamathele - 60 g;
- utamatisi - 720 g;
- ilayisi eluhlaza - 120 g;
- amafutha yemifino - 55 ml;
- izinongo;
- i-garlic - ama-clove amabili;
- imifino - 1 bunch.
Ukulungiselela
Esitsheni uthele amafutha amancane futhi gazinga kuwo anyanisi oqoshiwe kanye negalikhi. Amatamatisi ambalwa azokhukhulwa kwi-grater enkulu futhi sizodlulisela i-tomate puree emifino. Phonsa izinongo, uhlanganise ngokucophelela uphinde ucime ukugqoka kuze kube yilapho uphahla, uphinde uthele esitsheni.
Anyanisi kanye izaqathe zihlanzwa, ziqoshiwe futhi ziphonswe endishini yokugcoba. Sikhetha uhlelo "Baking" futhi silungiselele imizuzu engu-10. Okulandelayo, engeza u-tomato unamathele futhi uthule ukugcwaliswa kwamaminithi angu-5 ngaphezulu. Ilayisi ihlanjululwa ngamanzi abandayo futhi iphonswa emifino ethosiwe kanye nosamatisi ochotshoziwe nezinongo.
Ama-pepper ahlanzwa, aqedwe ngokucophelela izigqoko futhi akhiphe imbewu. Amabhokisi atholakele azogcwala ukugxila bese efakwa esitsheni. I-Zalem igcwele i-pepper sauce bese upheka emanzini amaningi ekugcineni "Ukucima" imizuzu engu-70.
I-pepper eqoshiwe embhangqwaneni e-multivark
Izithako:
- i-pepper bulgarian - 8 ama-pcs .;
- inyama enobisi - 505 g;
- anyanisi - 70 g;
- izaqathe - 70 g;
- imifino;
- irayisi elibilisiwe - 240 g;
- izinongo.
Ukulungiselela
Inyama encane ixubene esitsheni nelayisi abilisiwe futhi ihlolwe ukunambitha noma yiziphi izinongo kanye nemifino eqoshiwe. Ama-pepper ahlanjululwa, anqunywe phezulu futhi athathe yonke imbewu. Zigcwalise ngokugcwalisa bese uyibeka ebhasikisini ukuze uqhume. Ama-karoti no-anyanisi bahlanzekile, bagaya ngokungahleliwe bese bengezela kuma-pepper aqoshiwe. In the cup multivarka uthele uhhafu wamitha elilodwa wamanzi, ubeke ibhasikidi phezulu, uvale idivaysi ngesembozo bese upheka isidlo "Emaseni" emaminithi angu-45.