Njengoba enesitokisini sakhe somsizi we-multivarku, ukupheka izitsha eziningi kuphenduka injabulo ephelele. Ngaphezu kwalokho, le divayisi yenza izimo ezihle zokuthola umphumela othakazelisayo futhi owusizo. Futhi ukusetshenziswa okungeziwe kwalokhu kuhlobisa kuphinda kabili ijusi futhi kwandisa inzuzo.
Namuhla sizocubungula indlela yokwenza ingulube ifinyelele emanzini amaningi futhi unikele ngokuhlukahluka kwenyama namazambane ekubambeni umbhangqwana.
Ingulube iphekwe ngendwangu yesilwane esiyingxubevange
Izithako:
- ingulube (ihlombe noma ihlombe) - 1-1,2 kg;
- amanzi 250 ml;
- i-garlic - ama-5-7;
- imbewu ye-coriander - ukunambitha;
- basil omisiwe - ukunambitha;
- uphizi we-pepper omnyama - 1 tbsp. isipuni;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukubhaka ingulube ku-foil in the multivark, hlambulula lonke ucezu bese uyomisa kahle. Sifaka amazinyo ka-garlic, siwasika zibe izingxenye ezimbili, esinqumeni sezinyama senza ukusikeka ngosizo lomese, lapho sifaka khona izingxenye ezilungiselelwe zamazinyo. Ama-peas of pepper kanye ne-coriander asemhlabathini noma echotshoziwe kunoma iyiphi enye indlela elula, exutshwe ne-basil eyomile nosawoti bese egaxa ingxube ehlanganisiwe ngesinkwa esinyanyisiwe. Bese sibeka phezu kwephepha elibili lokunamathisela, ngokuqinile nangokugcizelelwa komzimba futhi kufakwe kwi-multicastree. Siphinde sithele amanzi, siqiniseke ukuthi awufinyeleli izigxobo ze-foil futhi angena ngaphakathi "emaphaketheni".
Manje sivala isembozo sedivaysi, sibeke ku-"Bake" umsebenzi bese silungiselela isidlo amahora amabili.
Kukulungele sinikeza inyama ukuthi sihlale sikhumba ngoba okungenani imizuzu eyishumi nesishiyagalolunye bese kuthi-ke singakwazi ukusika izingxenye bese sikhonza. Ukuze udle inyama ebhaka njenge-snack ebandayo, shiya ku-foil kuze kube yilapho igcoba ngokuphelele.
Ingulube namazambane epholiseni umbhangqwana kumanethiwekhi amaningi
Izithako:
- ingulube (i-loin) - 250 g;
- amazambane nezilimo eziyizigaxa zobukhulu obuphakathi - 6 ama-pcs .;
- i-bulb eyodwa enkulu;
- ibhotela - 30 g;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukuze silungise isidlo, sikhetha izilimo eziyizigaxa ezinezambatho ezibushelelezi, zigeze, zihlanze futhi zizinciphise zibe ngamaminithi amabili. Ngesikhathi esifanayo, ingulube isuke ihlukaniswe yaba yizicucu, siyabashaya kancane, inkathi ngosawoti, umsila we-pepper kanye nezinongo futhi sinikeze i-promarinovatsya encane. Ngalesi sikhathi, sihlanze i-bulb kanye
Manje faka ucezu lwesinkwa engxenyeni yamazambane, sibeka isitsha se-anyanisi phezulu, isigaxa sebhotela kuso, simboze ngesigamu sesibili samazambane bese usifaka emhlobheni. Sihlobisa amazambane amahlanu amahlanu, siwabeke emgodini we-steamer, uchithe amanzi ku-multicastry aze afinyelele uphawu oluphansi. Manje vala isembozo sedivaysi, khetha "imodi yokupheka" yokupheka bese upheka isidlo imizuzu engamashumi amathathu.
Sisebenzela amazambane nge-ngulube kumbhangqwana enemifino esisha noma eqoshiwe .