Iholide noma umkhosi obalulekile ozayo, kodwa awukwazi ngempela ukuthi ungamjabulisa izivakashi? Siyakunakekela izinhlobo ezithakazelisayo zokukhonza ama-Canapes nama-shrimps, okungaqiniseki ukuthi anqobe bonke abakhona. Bangakwazi ukulungiswa kusuka kunoma imuphi imikhiqizo, ukuhlanganisa hhayi ukuhlanganiswa.
Iresiphi ye-canapé nama-shrimp, i-saumoni nama-olive omnyama
Izithako:
- i-saumoni iyabhema - 100 g;
- ushizi curd - 50 g;
- Uhlaza olusha - 50 g;
- isinkwa esimnyama - ama-5 tincetu.
Ukulungiselela
Iresiphi ye-canapé ne-shrimp nenhlanzi ilula kakhulu. Okokuqala sidinga ukwenza ukhilimu ngamakhambi amasha, ukubeka lezi zithako ku-blender. Konke kuhle ukuchofoza, ukushayela ngejubane eliphakeme kakhulu. Manje thatha ingilazi bese ubhala ngobumnene umjikelezo we-pulp yesinkwa. Izikhala ngayinye zenziwe nge-curd ayisikhilimu futhi zisakaze phezulu kwe-salmon ebhemayo, zibe yimichilo emincane. Sihlobisa ama canapes ngenhlanzi nge-parsley bese siwalungisa nge-skewers ekhethekile.
I-Canape ene-shrimps ku-skewers
Izithako:
- imfucumfucu - 200 g;
- iminqumo - 150 g;
- ushizi - 100 g;
- utamatisi - ama-2 ama-pcs.
Ukulungiselela
Ama-shrimp ekuqaleni kokubilisa emanzini amancane anelisiwe. Bese sipholile bese sikhululwa kugobolondo. Utamatisi kanye noshizi zikhishwa ngamathanga amancane. Ushizi uhlanganiswe ngopende lwezotamatisi omusha, ukuwabhoboza nge-skewer, futhi kusuka phezulu sibheka ama-shrimps neminqumo.
I-Canapé nama-shrimps aqoshiwe
Izithako:
- ama-shrimps - 300 g;
- iminqumo - 200 g;
- soy sauce - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ukubilisa ngamanzi, ukuthululela amanzi ukunambitha, bese upholile bese ukhulula kugobolondo. Garlic ihlanzwa, melenko oqoshiwe futhi exutshwe soy sauce. Sifaka ukudla kwethu kwezilwandle ngxube bese sibeka ama-marinade esiqandisini amahora amaningana. Bese sithela phezu kwe-skewers shrimp kanye neminqumo futhi sikhonze nge-sofa nge-ingilazi yewayini elimhlophe noma le-champagne.
I-Canapé ngekhukhamba kanye nama-shrimp
Izithako:
- izinhlanzi - 500 g;
- ilamula - ucezu olulodwa;
- ushizi - 100 g;
- ikhukhamba entsha - isiqephu 1;
- iminqumo - izicucu eziyi-10;
- i-sauce yezinhlanzi - 100 g;
- utamatisi - 1 pc.;
- isinkwa - 100 g;
- imifino emisha;
- izinongo.
Ukulungiselela
I-Shrimp ihlanzwa, ithosiwe emafutheni omifino ngegalikhi. Ngalesi sikhathi siyasiphuza ikhukhamba bese siyifaka ngemichilo emincane. Ukulungisa isoso, hlanganisa imayonnaise, amakhambi kanye nejusi lemon. Sifaka ingxube ku-ikhukhamba, sibeke i-prawn phezulu, sifafaze konke nge-ground pepper bese siyilungisa nge-skewer.