Inkukhu ngumkhiqizo ovela etafuleni lethu kaningi ngokwanele. Ibuye isilungiswe njengesidlo esizimele, futhi-ke, ngokuvamile isetshenziselwa njengengxenye yama saladi ahlukahlukene. Lokhu kuyaqondakala: inkukhu, mhlawumbe ayithandi omunye umkhiqizo, ihambelana ngokuphelele nezinye izithako eziningi, ngisho nephayinaphu kanye nomlimi. Manje sizokutshela indlela yokupheka isaladi elimnandi kakhulu "Ukuthambekela". Futhi, ngaphasi kweli gama zifihliwe ama-saladi ahlukeneko, kodwana izithako ezingabonakaliko ezihlala kuzo zihlala zikhukhu, begodu ziphuma ngaphandle ngendlela ehle khulu begodu ithenda.
Iresiphi yesaladi "Ukuthambekela" ngenkukhu
Izithako:
- inkukhu ye-inkukhu - 0,5 kg;
- amaqanda - izingcezu ezingu-7;
- anyanisi - 200 g;
- usawoti, imayonnaise - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti kuze kuphekwe, bese ubisihliwe bese uthatha ama-cubes. U-anyanisi oqoshiwe futhi oshaywe ngamanzi abilayo ukuze ashiye ubuhlungu. Uma ngabe ufisa, i-anyanisi ingasetshenziselwa inhlanganisela yamanzi ngoviniga noshukela. Manje fry ama-pancake amaqanda. Kuzokhishwa ama-pancake angama-7 amaqanda ayisikhombisa. Ngokwehlukana, shaza iqanda ngalinye, i-salted kancane ne-gazinga epanini elinyanyisiwe elifakwe othosi oluvela emanzini amabili. Khona-ke ama-pancake anqunywa abe yimichilo. Zonke izithako zihlangene, engeza i-mayonnaise, mix, uma kunesidingo, ke dosalivayem ukunambitha.
Isaladi "Ukuthambekela" ngenkukhu ngemifula
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ushizi - 100 g;
- amaqanda - ama-5 ama-pcs;
- Ikhukhamba - isiqephu 1;
- umlimi - 100 g;
- ama-walnuts - 80 g;
- imayonnaise.
Ukulungiselela
Imifino iyathululelwa ngamanzi abilayo ukuze unciphise kancane. Inkukhu fillet ubilise kuze kulungele, amaqanda - anzima-abilisiwe. I-fillet ehlile ikhishwe ngamacube. Uma usebenzisa ikhukhamba elide elibushelelekile, ke-ke umhlobiso sisebenzisa i-peel yayo: uthathe uhlangothi lwe-peel kuze kufike ku-1 cm ububanzi. Uma unamakhukhamba anezintuthwane, khona-ke ukuhlobisa kuzofanelana nempaphe ye-anyanisi eluhlaza. Ngakho-ke, ikhukhamba inqunywa ama-cubes, sidonsa amanzi emthonjeni bese siwagaya. Amaqanda ama-3 agxiliwe ngokuphelele ku-grater enkulu, nasesikhaleni esisele se-2 kuphela, futhi iphrotheni igxotshiwe ibe isitsha esihlukile - sizohamba ngomhlobiso. Ngokufanayo, kabhalela ushizi onzima. Isaladi sibeka emigqeni ngokulandelana okunjalo, isendlalelo ngasinye sokugcoba imayonnaise: inkukhu encane, imifuno, ama-walnuts aqoshiwe, amaqanda, ikhukhamba, ushizi onzima. Manje siqala ukuhlobisa isidlo: sibeka i-ikhukhamba noma u-anyanisi oluhlaza ngenetha, eduze komngcele ubeka iphrotheni. Futhi kuma-walnuts amangqamuzana. Isaladi enhle kakhulu futhi enhle kakhulu ilungile. Bon appetit!
Isaladi "Ukuthambekela" ngenkukhu nephayinaphu
Izithako:
- inkukhu ye-inkukhu - 400 g;
- ushizi onzima - 350 g;
- amaqanda - izingcezu ezingu-7;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- Iphayinaphu yamathinini - 1 ingakwazi;
- imayonnaise - 200 g;
- anyanisi - ucezu olulodwa;
- imifino.
Ukulungiselela
Sibilisa inkukhu ngamanzi anosawoti kuze kuphekwe, amaqanda aphethwe kanzima. Sinquma amaflethi ahlile namaqanda ngamacube amakhulu (lokhu kuzobukeka kangcono). Ngama-apinapula kanye nommbila ukhipha amanzi, uma amaphayinaphu engamasongo, bese siwasika zibe cubes. Ushizi ezintathu ku-grater, anyanisi nemifino zichotshoziwe. Zonke izithako zixubene, zigqoka isaladi nge imayonnaise futhi uma kudingeka, dosalivayem.
Iresiphi yesaladi "Ukuthambekela" nge-ananasinokukhethwa kukho okuningi. Ngezinye izikhathi, esikhundleni semikhiqizo, amakhowe anama-marinated ayengezwa. Futhi kwenye inguqulo, amakhowe amasha ahlosiwe anyanisi. Ngokuvamile, ukukhetha kungokwakho, kunoma yikuphi, isaladi iphuma kahle kakhulu.
Isaladi "Ukuthambekela" ngebele lezinkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- amaqanda - ama-pcs angu-6;;
- ukhilimu ushizi - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imayonnaise - 400 g.
Ukulungiselela
Inkukhu yamathumba enkukhu emanzini anosawoti nge-add leaf leaf. Amaqabunga abilisiwe kanzima.
Zonke lezi zitsha zinenhliziyo enhle, ngakho-ke kungcono kuwe ukuthi unqume ukuthi ufuna ukukhonza isidlo esikhulu noma cha. Kodwa ukusika kusukela ebhakeni elibhemayo noma inyama yenkomo ekhanda kuyoba khona!