Utamatisi oqoshiwe ungaba sakusasa kwasekuseni, isiphuzo esikahle, noma ukufaka isidlo sakusihlwa. Ngokuvumelana, le-appetizer izophinde ibheke etafuleni lokugubha, futhi ukubukeka kwayo okumnandi nokunambitheka okulula kuqinisekisiwe ukujabulisa izivakashi.
Iresiphi yamatamatisi abisiwe nge ushizi
Izithako:
- utamatisi - izingcezu ezine;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- ushizi asyago - 30 g;
- I-Parmesan ushizi - 30 g;
- ingxube yamakhambi ase-Italy - 1 1/2 tsp.
Ukulungiselela
I-ovini ishisa kuze kube ngu-210 degrees. Utamatisi anqunywe ngesigamu, kanti ama-halves abekwe ebhodini lokubhaka elimbozwe iphepha lesikhumba. Esigodini esincane, hlanganisa amafutha omnqumo negalikhi egqanyelwe emaphepheni. Ngosizo lwebhayisikili ye-culinary, sisebenzisa amafutha we-utamatisi bese siwafaka ngosawoti kanye nopelepele. Zombili izinhlobo zashizi zixutshwe ndawonye. Gcoba tincetu zamatamatisi ngehlanganisi ushizi bese ufafaze ngamakhemikhali aseMitaliya omisiwe. Utamatisi ozobhaka kuhhavini imizuzu engu-15-18 noma izithelo ngokwazo zibe zithambile, kanti ushizi aluqondi obunzima begolide.
Indlela ukupheka utamatisi obhakawa ushizi?
Izithako:
- utamatisi - ama-8 ama-pcs .;
- amaqanda - izingcezu ezine;
- feta ushizi - 350 g;
- basil fresh kanye parsley;
- umnyama omnyama.
Ukulungiselela
Sinqamula ibhonetoni ngamatamatisi futhi ngobumnene, besebenzisa isipuni, susa i-pulp ngembewu, ushiye izindonga zamasosha kuphela. Ngomfoloko, uxoxe nge-fetu ngamaqanda ashaywa kanye namakhambi aqoshiwe. Usawoti kulokhu akudingeki, ngoba ushizi usawoti ngokwalo, kuyobe kwanele kuphela ukukhipha ushizi ogcwalisa ngepelepele. Manje sigcwalisa izigqoko ezinotamatisi nge-cheese mass.
Emgodini wokubhaka ojulile, uthele indebe yamanzi ka-1/2, ubeke utamatisi bese ufaka konke kuhhavini elushisayo ngaphambi kwama-degree angama-200. Uma utamatisi usubile - isidlo sikulungele.
Utamatisi abhakawa nge-mozzarella ushizi
Izithako:
- amafutha omnqumo;
- utamatisi - izingcezu ezine;
- i-basil entsha;
- i-garlic - ama-clove amane;
- i-mozzarella ushizi - izingcezu ezingu-8;
- i-sauce pesto - 4 tbsp. izinkezo.
Ukulungiselela
Utamatisi uthatha imibuthano ebanzi futhi usakaze ebhodini lokubhaka lokugcoba. Gcoba izingcezu ngenhlanganisela yebhotela negalikhi, futhi usakaze ungqimba we-pesto sauce phezu kwawo. Gcoba utamatisi ngezingcezu ze-mozzarella bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-210 imizuzu engu-20.
Utamatisi obhakawa ushizi ulungele! Kuhlala nje ukuwafafaza nge- basil echotshoziwe bese ukhonza etafuleni.