Kunezinombolo eziningi zokupheka ezivela emifino, okuvumela okulula futhi okusheshayo, kuhhavini noma epanini, ukupheka izitsha okumnandi nge-pulp enomsoco ne-golden crust. Okokuqala, lezi izitsha ziyi-zucchini ezigosiwe ngokuhlukahluka okuhlukile, isibonelo, ngokweshizi ngokufaka i-garlic e-piquant.
Kulezi zithako, kulula kakhulu ukulungiselela ama-appetizers abandayo ngenhloso yokudla izitsha. Bangabhakwa kuhhavini, isobho kanye gazinga, noma ungenza imiqulu enhle kakhulu ye-zucchini noshizi ne-garlic. Ukuzikhethela kungokwakho. Futhi sizokusiza kancane kulokhu futhi unikeze ezinye zokupheka ezithakazelisayo.
I-Appetizer kusuka ku-zucchini noshizi ne-garlic
Izithako:
- i-zucchini encane - 0,5 kg;
- utamatisi - 0,4 kg;
- garlic - 2-3 clove;
- ushizi uhlanganiswe - 0,4 kg;
- ufulawa - 75 g;
- amafutha yemifino - 50 ml;
- umnyama omnyama omusha;
- usawoti;
- i-dill ne-parsley.
Ukulungiselela
Ama-courgettes nama-utamatisi ahlanzekile anomisiwe anqunywa emibuthanweni enobukhulu obungamamitha ayi-7. Utamatisi kanye ne-zucchini bakhethe ngobubanzi obufanayo. Gubha umjikelezo ngamunye we-zucchini ngenhlanganisela kafulawa, usawoti kanye nopelepele futhi ngokushesha uwubeke epanini lokuthosa elivutha ngamafutha omifino. Fry them to rudeness enhle brown futhi basakaze ungqimba eyodwa esitsheni. Ikhekhe le-Cream elixubene nelifakwe emgodini wegrikhi kanye nemifino eqoshiwe. Ingxenye ngayinye ye-zucchini inikeze ingxube ye-cheese-garlic nge-spoon, ikhava ngetende lezithelo zamatamatisi kanye nemifino ye-pritrushivaem.
Ama-roll of courgettes nge ushizi kanye negalikhi
Izithako:
- i-zucchini, ekulu kune-average - 1 pc.;
- Utamatisi athambile - 3-4 ama-pcs .;
- garlic - 2-3 clove;
- ushizi kanzima - 120 g;
- imayonnaise noma ukhilimu omuncu - 3 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- usawoti;
- i-dill ne-parsley.
Ukulungiselela
I-courgette iyahlanzwa, isomisiwe futhi igajwe ndawonye. Ngamunye wabo utholakala usawoti futhi othosiwe kancane epanini lokuthosa ngamafutha ahlanzekile. Khona-ke sidonsa ithawula leshidi noma i-napkin ukususa amafutha amaningi. Utamatisi wageza, omisiwe futhi uthathe imibuthano emincane. Kusuka ushizi ogayiwe, imayonnaise, i-garlic eqoshiwe kanye ne-dill senza ukugcwalisa, ukuxuba zonke izithako. Spread inani elincani le-mass eliholela kulowo nalowo ucezu lweskishikashi, faka kabili noma abathathu, kuye ngokuthi usayizi, ucezu lwetamatisi, ubeke phakathi i-parsley ngependicularly, bese ubeka umqulu bese ufaka i-toothpick. Sibeka ubuhle obutholiwe esitsheni futhi sizithoba etafuleni.