I-omelette, ekuqaleni, isidlo saseFrance, i-pan ethosiwe epanini lokuthosa lamaqanda axutshwe futhi aphuziwe. I-recipe classical ye-omelette yaseFrance ayifuni ukufaka ubisi, amanzi, ubhiya, ufulawa, ushukela, imifino nezithelo. Izitsha ezinjalo, manje ezibizwa ngegama elihlanganisayo elithi "omelet", ziyaziwa nakwamanye amazwe, lokhu kuyindlela yendabuko yokudla kwasekuseni, kwasemini noma isidlo samalanga ebusuku. Izinhlobonhlobo ezahlukene ze-omelettes ezizweni kazwelonke-zenye iminye imikhiqizo ejwayelekile endaweni ethile, izindlela zokulungiselela ama-omelette nazo zihlukile ngezinye izindlela.
Ukutshela ukuthi ungayilungisa kanjani i-omelette ne-squid (lezo zokupheka, ngokusobala, zivela ezindaweni zasolwandle, lapho kunezinhlanzi zasolwandle ezihlale zihlanzekile).
I-omelette esheshayo ene-squid, i-leek nemifino kwisitayela saseMedithera
Izithako:
- squid - 1 encane (isidumbu);
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- i-leek - hhayi umuthi omncane okhulu;
- iwayini elimhlophe elimhlophe (Madera, sherry, nutmeg) - 2 tsp.
- ibhotela, amafutha omvelo noma omnqumo;
- ama-herbs fresh (iparsley, coriander, rosemary).
Ukulungiselela
Isidumbu se-squid sigcwele ngamanzi abilayo futhi sihlutshiwe, sisusiwe. Sibeka isidumbu emanzini abilayo kakade bese sibilisa imizuzu engu-3, kungabi khona (kungenjalo i-squid izoba nzima). Siphinde siphinde siyibuyisele ku-colander bese siyigeza, siyiphunga ngamanzi abandayo. Sinquma i-squid ngotshani omfushane omncane.
Sika ngesigamu eduze kwesigamu samahlombe bese usika isigamu ngasinye (noma isigamu esisodwa, noma nje ingxenye emhlophe, njengoba uthanda) ngezindandatho ezincane zomzimba (siwahlukanisa ngezandla).
Fakela kahle imifino.
Siphula amaqanda singene esitsheni, engeza iwayini, siphuza kancane noma imfoloko (uma ufaka ama-tea we-1-2 wekhasi noma ufulawa webhali, i-omelette izobe ihle kakhulu).
Sishisa amafutha epanini lokuthosa futhi usule kalula i-squid elicutshiwe nama-leeks. Gcwalisa ingxube yeqanda futhi masinyane, kodwa ngokucophelela ufafaze phezulu ngamakhambi aqoshiwe. Ncishisa umlilo kumncane kakhulu futhi umboze i-pan nge-lid. Ngemuva kwemizuzu embalwa, i-omelet izobe ilungele (qapha ngokubukeka). Kuyoba kuhle, ukucima umlilo, ufafaze i-omelet eshisayo nge ushizi ogayiwe bese umboza u-frying pan ne-lid imizuzu engu-1-2. I-cheese kufanele ifake kuphela, kepha ingabi ukugeleza. Ku-omelet ungakhonza iwayini elikhanyayo elingahlanjululwa.
Ukulandela cishe iresiphi efanayo, ungakwazi ukulungiselela i-omelette nge-squid kanye nama-shrimp.
Ukulungiselela
Ngaphambi kokuthululela amaqanda aphuziwe epanini ne-squids no-anyanisi (noma ngaphandle kwalo) usike, bese udoba izingcezu eziningana zezinhlanzi (kufanele zifakwe futhi zihlanzwe kusengaphambili). Okufanelekile kakhulu yi-shrimps encane.
I-omelette enothile, eline-squid, inhlanzi nemifino ngesiJalimane-iScandinavian-Baltic isitayela
Izithako:
- i-squid - i-1 piece carcass encane (noma u-150-200 g wezinyoni ezinkulu ze-squid);
- izinhlanzi zezinhlanzi zifakwe - cishe 200 g;
- anyanisi - 1 pc.;
- inkukhu yamaqanda - izingcezu ezingu-4-5;
- ubhiya obukhanyayo - 2-3 tbsp. izinkezo;
- ufulawa wekolweni - 1-2 tbsp. izinkezo kanye nokunye okuningi;
- umnyama omnyama we-pepper;
- ibhotela, yemvelo;
- imifino emisha ihlukile.
Ukulungiselela
I-Squid ihlanzwa, iphekwe futhi inqunywe ngendlela efanayo njengoba kuchaziwe ku-recipe yokuqala (bheka ngenhla). I-fishlet fillet yomile nge-napkin, inqunywe ngezicucu ezincane ezicucile, ezinamafutha amaningi, ezifafazwe nge-pepper futhi zenziwe ngesinkwa.
Sishaya amaqanda ngefulawa kanye nobhiya (mhlawumbe umxube), akumele kube khona izimpande. Sishisa amafutha epanini lokuthosa futhi udobe u-anyanisi no-squid oqoshiwe. Sifaka izingcezu zezinhlanzi ngenhla futhi masinyane, sisakaze ngokulinganayo, uthele ingxube yeqanda. Okuphezulu ngemifino eqoshiwe eqoshiwe. Nciphisa ukushisa okungenani futhi umboze ngesembozo. Ngemuva kwemizuzu embalwa (5-8, cishe ngalokho), i-omelette izobe ilungele (silawula ukubonakala). Uma ufafaza i-omelet elungile nge ushizi ogayiwe, kuyoba ngisho ne-tastier. Khonza lesi sidlo esinomsoco ngesilazi sebhiya kanye / noma ingilazi ye Kummel (i-caraway vodka), noma i-tincture enamandla.