Ukupheka kwanamuhla kuyinto evamile futhi kuyamukeleka ukwenza isiphuzo sosawoti. Ihambisana kahle nanoma yikuphi izitsha, okwenza kucwecwe futhi kuphuze kakhulu. Namuhla sizoxoxa nawe ukuthi ungenza kanjani isobho se-gooseberry ebusika.
Sauce kusuka ugqumugqumu negalikhi ebusika
Izithako:
- green ugqumugqumu - 990 g;
- i-dill entsha - 205 g;
- i-garlic - 310 g;
- usawoti kanye noshukela omncane - ingcosana.
Ukulungiselela
Ama-rinses, ama-shakes, aqoshwe kahle ngommese, ne-garlic akhishwa egobolondo. Zonke i-gooseberries sizozihlunga, sizokhipha amajikijolo amabi, kodwa sizosikhipha izinyawo bese siwahlanza kahle. Khona-ke siphikisana konke ngokusebenzisa i-grinder yenyama, siphuthume ngokucophelela futhi uphonsa ushukela omncane nosawoti ukunambitha. Ngemuva kwalokho, ingxube izosakazeka phezu kwezimbiza ezincane eziyinyumba, zivale ngamabhodlela futhi zihlanze izinsuku ezingu-35 esiqandisini. Ekupheleni kwesikhathi, i-sauce ekulungele isetshenziswa inyama, izinkukhu noma yiziphi izitsha zangasese.
I-saucisi esiphundu esiphundu ebusika
Izithako:
- green ugqumugqumu - 655 g;
- anyanisi - 105 g;
- i-ginger kanye ne-pepper eshisayo - ukunambitha;
- ushukela - 120 g;
- usawoti - ingcosana;
- i-apula cider uviniga - 45 ml.
Ukulungiselela
I-Gooseberries hlanza ngokucophelela, usike imisila bese uyithumela epanini. Engeza u-anyanisi ohlutshiwe futhi oqoshiwe, uthele ushukela uthele uviniga. Beka izitsha emlilweni omncane bese upheka okuqukethwe, uvuselele.
I-ginger ne-pepper eshisayo ihlanzwa, ihlanjululwe, ichotshoziwe iphinde ingezwe ngenhloso ku-sauce. Silinganisela imizuzu engu-10-15, bese siphonsa izinongo, usawoti futhi siwunambithe. Ubilise okuqukethwe ngokungahambisani futhi ubeke isiphuzi esivela ku-gooseberry eluhlaza ebusika kulezimbiza ezilungiselelwe. Qinisekisa ngokuqinile izikhumba bese ususa umsebenzi wokusebenza emiphongolweni.
A iresiphi for sajuce ugqumugqumu ebusika
Izithako:
- i-ugqumugqumu obubomvu obuvuthiwe - 510 g;
- ushukela omhlophe - 155 g;
- i-garlic - 105 g;
- obomvu pepper - 1 pc.;
- usawoti kuhle - 5 g.
Ukulungiselela
I-Gooseberries hlanza ngokucophelela, susa i-peduncles bese unciphisa imisila enhle. Dlulisa ibhulogi epanini elincane elihlanganisiwe, uphonsa ushukela omncane, usawoti ukunambitha nokuthumela izitsha emlilweni. Sipheka kuze kube yi-gooseberries eshiya ijusi elanele. Ngemuva kokususa konke okuqhamuka phezulu, faka i-pepper eqoshiwe epholile bese ucindezela i-garlic ehlanzekile ngokusebenzisa umshini. Konke okuxubene kahle ne-spoon enkuni, ingxube ye-protushim yemizuzu engu-10, evuselela kuze kube kancane. I-sauce ebomvu ekulungele ukulungiselela ubusika kufanele ichotshozwe nge-blender kuze kutholakale ukuvumelana okuhambisanayo futhi kubiliswe ngokushisa okuphansi. Sizobolaza lo msebenzi ube yizimbiza ezincane eziyinyumba bese uvale nge-capron caps. Ukupholisa ngokuphelele ukulondolozwa ekamelweni lokushisa, bese ubeka kabusha endaweni yokugcina epholile.
I-sauce enomnandi futhi emuncu eyenziwe nge-ugqumugqumu ebusika
Izithako:
- amajikijolo e-gooseberries - 990 g;
- i-garlic - izinhloko ezimbili;
- ipod of pepper obomvu - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi , i-cilantro, i-basil - i-1 beam;
- i-horseradish leaf - 1 pc.;
- amanzi okuphuza - 35 ml;
- usawoti - 5 g;
- ushukela - 0.25 g.
Ukulungiselela
Amajikijolo ahlanjululwa, acutshungulwa, anqume imisila bese ehlikila nge-strainer ukuze izikhumba noma imbewu zingabanjwa ku-sauce elungiselelwe. Ukuze wenze lokhu, ugqumugqumu uthele epanini, uthele amanzi namaphephini 10 imizuzu.
Umthamo we-berry ophumela kuwo uphinde uthululwa epanini futhi uqiniswe imizuzu engama-40, uvuselela isipuni sokhuni.
Phakathi naleso sikhathi, sizosusa yonke imifino, ubheke izinhlanzi zikagalikhi bese uthatha imbewu kusuka ku-pepper. Sonke sizokoma bese sigawula i-blender. Sifaka i-gruel esilungele ku-sauce eshisayo, siphonsa ushukela omhlophe nosawoti ukunambitha, futhi sivuselele eminye imizuzu engama-30, bese siyipakisha emitsheni encane bese siyivala ngokuqinile ngama-lids.