Kunezindlela eziningi zokupheka zokupheka i-vinaigrette. Le isaladi iphelele kunoma iyiphi ithebula futhi ihlobisa iholidi. Ake sithole ukuthi ungakwenza kanjani isaladi "Vinaigrette" nge-apula.
Vinaigrette iresiphi nge-apula
Izithako:
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- i-apula - ucezu olu-1;
- isithombo sebhitrudi - 1 pc.;
- i-sauerkraut - 100 g;
- amafutha yemifino - okuyi-refueling;
- imifino ka-parsley.
Ukulungiselela
Imifino iyabiliswa emasimini ahlukene ahlukene emanzini anosawoti, bese isuswa ngokucophelela futhi ihlanzwa. Sinquma ama-beet ngamacube aphakathi, uwafake epulini elijulile bese uwahambisa ngamafutha omifino. Amazambane nama-carrots tincetu ezinama-shredded, futhi kusuka ku-apula usike u-peel bese usika ama-cubes. Ama-ukhukhamba aluhlaza anqunywa ezinkathini ezincane futhi ahlanganise zonke izithako nge-beetroot. Engeza i-sauerkraut, ugxume futhi uhlobise isaladi nge-parsley.
Vinaigrette nge apula kanye herring
Izithako:
- Ikhukhamba eqoshiwe - ucezu 1;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- amazambane - 1 pc.;
- i-herring encane e-salted - 1 pc.;
- i-apula - ucezu olu-1;
- i-anyanisi obomvu - 1 pc.;
- amafutha yemifino - 3 tbsp. izinkezo;
- uviniga omhlophe - 2 tbsp. izinkezo.
Ukulungiselela
Imifino igezwa kusengaphambili bese ibilisiwe emanzini anosawoti, bese ihlanzwa. Ngemuva kwalokho, banciphise ama-cubes bese uwafaka esitsha se-saladi enhle. Sisebenzisa inhlanzi: sinquma ikhanda, umsila, sithatha amathambo futhi sinciphise i-fillet zibe izingcezu ezincane. Siyahlanza futhi sigaya anyanisi. Ikhukhamba ne-apula uthathe izicucu bese uhlanganise zonke izithako ndawonye. Hlanganisa isaladi ngokugcwele, ugcwalise iviniga netafula yemifino.
Vinaigrette nge apula ngaphandle iklabishi
Izithako:
- ikhukhamba entsha - ama-2 ama-pcs.;
- ama-beet - 600 g;
- izaqathe - 500 g;
- ama-peas aluhlaza okheniwe - 400 g;
- amazambane - 500 g;
- ama-apula - izingcezu ezimbili;
- u-anyanisi oluhlaza - i-1 bunch;
- ijusi lemon;
- amafutha yemifino.
Ukulungiselela
Amazambane, izaqathe nama-beet ahlanzwa, afakwa emanzini abilayo bese ubilisa kuze kuphekwe, ukuvala isembozo. Izitshalo eziqediwe eziqediwe zihlihliwe, zihlanzwa, zigalelwe ngamabhodlela aphakathi bese zifakwa esitsheni esiphezulu sesaladi. Ngama-peas asemathinini asemathinini, gcoba ngobumnene uketshezi bese uyifaka esaladini. U-anyanisi oluhlaza usikwa kahle, futhi ikhukhamba elisha eliyi-cubes. Kusuka ku-apula, usika ngokucophelela ingqikithi, uthathe iziqephu ezincane uhlanganise zonke izithako. Fafaza i-vinaigrette ngejamu lemonisi, engeza usawoti ukunambitha namanzi ngamafutha yemifino.