Ama-cheeses athandwa futhi athandwa yi-dish eminingi, ephekwe ku-cottage shizi. Bapheka bonke abesimamekazi ngezindlela ezehlukene: gazinga esitofu noma ubhake kuhhavini, uthele ufulawa noma umango enhlama, futhi njengoba izithasiselo zisebenzisa izithelo ezicandiwe, i-vanillin, amajikijolo noma amajikijolo omisiwe. Namuhla sizokwabelana nawe eziningana zokupheka zakudala ngokwenza amaqebelengwane ashizi.
Amakhekhe we-curd we-recipe Classic
Izithako:
- i-cottage shiese - 500 g;
- iqanda - ucezu olu-1;
- ufulawa - 150 g;
- ushukela - 2 tbsp. izinkezo;
- ghee - 30 g;
- usawoti - uphiko.
Ukulungiselela
Ngakho-ke, ake siqale nawe zonke izithako. Ukuze wenze lokhu, faka ushizi wekottage esitsheni bese uwuchoboza ngemfoloko. Bese wengeza iqanda, ufulawa, ushukela nosawoti. Hlanganisa konke ukuze wenze inhlama elula, ehambisanayo. Okulandelayo, ufafaze itafula ngopuphu, kanye ne-curd mass roll ngesimo semasila encane bese uthatha izingcezu ezifanayo ezingaba ngu-1 cm ububanzi. Manje uwagcobe ufulawa futhi gazinga emafutheni ashisayo ezinhlangothini zombili kuze kuvele ukonakala. Khonza amaqebelengwane ama-curd asekhanda ngama-ayisikhilimu omuncu noma ukhilimu omuncu noma noma iyiphi i-jam.
Iresiphi yesipesheli yamaqebelengwane ashizi nge-manga
Izithako:
- igoqa u-9% - 600 g;
- i-semolina - 180 g;
- iqanda - izingcezu ezintathu;
- ushukela - 60 g;
- omisiwe - 50 g;
- usawoti - ingcosana;
- amafutha yemifino - 100 g.
Ukulungiselela
I-Cottage ushizi ifakwa epanini bese uhlikizwa kahle ngemfoloko kuze kube yifane. Bese uphula amaqanda laphakukhukhu futhi uhlanganise konke. Ngemuva kwalokho, uthele ama-gram angu-80 wamanga, ushukela nosawoti ukunambitha. Gcoba bese ushiya inhlama imizuzu embalwa ukuma, ukuze i-semolina ye-palatine ikhule. Izithelo zihlanzwa ngaphansi kwamanzi afudumele futhi zomile ngokusebenzisa amathawula wephepha alahlayo. Okulandelayo, yibeke emgqeni we-curd bese uyixuba ne-spatula, ukuze izithelo ezomisiwe zihlukaniswe ngokulinganayo enhlama. Manje, besebenzisa isipuni, siqoqa inani elincani le-curd mass, siliphonsa semolina futhi senza amaqebelengwane ashizi. Esikhathini sophisi yokuthambisa uthele amafutha amancane futhi, uma nje sekufudumala, gazinga kuwo i-syrniki yama-classic ene-manga e-golden crust ezinhlangothini zombili.
Amakhekhe ase-Classic ehhavini
Izithako:
- ushukela granulated - 50 g;
- i-cottage shiese - 500 g;
- iqanda - izingcezu ezimbili;
- ukudla soda - 0.5 tsp.
- ukupheka powder - pinch;
- ufulawa - 170 g.
Ukulungiselela
Ukuze ulungise amaqebelengwane angama-curd ushizi , ungathathi i-cottage ushizi omningi kakhulu, uwubeke esitsheni bese ubhala ngemfoloko kuze kube yilapho kutholakala isisindo esithambile, esisodwa. Uma i-cottage ushizi yakho igcwele kakhulu, bese uyiphonsa ngokusebenzisa i-grinder ye-nyama noma i-whisk ku-blender. Bese wengeza amaqanda enkukhu, uthele ushukela ukunambitha, engeza usawoti bese uhlanganise ngokucophelela u-curd mass. Esikhathini esitsheni esihlukile sihlunga ufulawa wekolweni, uphonsa i-powder baking, i-soda, mix and