I-redcurrant jam - imibono yangempela yokwenza ikhaya elimnandi billet

I-currant jam ebomvu esiphundu esiphundu izothinta bonke abathandi bokuphatha okumnandi nokungajwayelekile. Ngaphandle kwezimfanelo zokunambitheka kakhulu, i-billet nayo inezindawo eziwusizo, ngoba iberry linamavithamini amaningi, futhi ngokukhetha iresiphi enhle, zonke izinto eziyigugu ziyagcinwa, ngisho nangokwelashwa okushisa.

Indlela yokupheka i-currant jam ebomvu?

Ukulungiselela i-currant jam ebomvu akuyona inqubo eyinkimbinkimbi, kodwa kudinga izimo eziningi. Ukujikijela kungaba kanye kuphela, akudingekile ukulinda isikhathi eside kuze kube yilapho ubhiya ushiya ijusi, kodwa ligcinwe kahle, alisululi futhi alihloli.

1. Ukwenza i-jam kusuka ku-currants obomvu ngaphandle kwemibhobho, amajikijolo asuliwe nge-sieve. Le nqubo ayikho ngokushesha, kodwa isebenza kahle.
2. I-berry ngokwayo icebile ku-pectin, ngakho-ke ngenkathi isitoreji ukulungiselela kuzokwehla futhi kube yi-jelly.
3. I-jam elungiselelwe kusuka e-currant ebomvu ebusika igcinwa isikhathi eside ngaphandle kwesiqandisisi, ngenxa yokuqukethwe okushukela okukhulu, isilinganiso esilinganisiwe samajikijolo kanye ne-sweetener 1: 1.
4. Amajikijolo ahlanganiswe kahle nama currants amnyama namhlophe, ama-raspberries, i-gooseberries nezithelo ze-citrus. Ngokuvamile izindlela zokupheka zenziwa ngezinongo: isinamoni, i-clove, i-ginger.
5. Ukupheka okungenakho okulondolozayo okuyisisekelo - ushukela, kudinga inzalo ye-billet. Ungakwazi ukwengeza ukwakhiwa nge-citric acid noma ijusi le-citrus, ukuqinisekisa ukuphepha kokuphatha. Gcina le jamu le-currant ebomvu esiqandisini.

I-currant jam ebomvu - iresiphi elula

Lungisa i-jam elula ye-currant ebomvu ebusika ingaba yihora kuphela. Kulo jamu kuvumela ukuba khona kwe-pulp, kubalulekile ukuhlunga amajikijolo kusuka emsila, hlambulula kahle futhi owomile. Isamba esikhulu soshukela sizoqinisekisa ukuthi ukulondolozwa kugcinwa kulo lonke ubusika futhi akubi. Gwema i-currant nge-crush noma i-blender, into eyinhloko ukuthi inikeza umusi omkhulu ngangokunokwenzeka.

Izithako:

• i-currant - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Geza i-currant, yome, ususe amahlumela.
2. Mash ukuya esimweni samazambane ahlambulukile, ushukela.
3. Faka ukushisa okuphakathi, ubilise ukususa isikhunta.
4. Ukuze ubilise i-jam kufanele kube nemizuzu engu-25.
5. Thela izimbiza eziyinyumba, isikhala, uphenduke bese ufaka ukushisa ukupholisa kancane.

I-currant ebomvu nge-gelatin - iresiphi

Uma ukudla okumnandi kudinga ukulungiswa ngokushesha, lungiselela i-jam ye-currant ebomvu ne-gelatin. Lena yindlela elula yokufundisa ukuvumelana okulungile. Kubalulekile ukukhumbula ukuthi i-gelatin ayibilisiwe, ifakwe ku-jam elishisayo uma kupheka kuphelile, izinga lokushisa kwejamu akumele libe ngaphezu kwama-degree angu-90. Ngokushesha ngemva kokupholisa, ungakhonza.

Izithako:

• i-currant ebomvu - 1 kg;
• i-gelatin - 20 g;
• ushukela - 700 g.

Ukulungiselela

1. Ukuhlanza i-Currant, susa ama-twig, i-punch blender.
2. Hlanganisa noshukela, gqoka umlilo obuthakathaka, ususe yonke i-foam.
3. Ukuze ubilise i-currant jam ebomvu kufanele kumaminithi angu-20.
4. Thela i-gelatin ngamanzi, mix, ukuze ama-granules ahlakazeke ngokushesha.
5. Bafaka i-jam epulangwe, balinde kuze kuphele ukuqhuma, bengeze i-gelatin yahlakazeka emanzini, mix.
6. Buyela emlilweni womlilo, upheke imizuzu engu-2-3. Cool.

I-currant ebomvu i-yellowfin

I- jelly ebomvu i-currant jam ne-yellowfin iyakwazisa labo abangafuni kakhulu imikhiqizo yezilwane (gelatin) ekudleni kwabo. I-gelling powder iphikisana ngokugcwele nomsebenzi wokuthola i-jam enhle kakhulu. I-jam enjalo ingaphekwa ukusetshenziswa esikhathini esizayo noma emva kokupholisa okugcwele ukukhonza etafuleni.

Izithako:

• i-currant ebomvu - 2 kg;
• zheliks 1: 2 - 25 g;
• ushukela - 1 kg.

Ukulungiselela

1. Smokin ukugeza, bluff, punch blender.
2. Engeza ushukela, shiya amahora amabili.
3. Hlanganisa i-zheliks nge-½ st. ushukela.
4. Beka i-currant ukuze ubilise, ususe i-foam kulethe ngamathumba.
5. Ngemuva kwemizuzu engu-15, engeza i-zheliks noshukela, upheke amanye amaminithi angu-15.
6. Cool noma uthele izimbiza inzalo futhi uthumele isitoreji.

Ijubane elibomvu nelomnyama

Inkinga enkulu yokulungisa i-currant ebomvu nge-grinder yenyama izobe ihlanzwa. With amajikijolo udinga ukusika imisila bese ususa amahlumela. Le ndlela ayinciphisi isisindo samathambo, ngakho-ke uma udidekile ngobukhona babo, wengeze amazambane ahlambulukile nge-sieve. I-jam iphekwe ekuhambeni okufunayo, kungathatha imizuzu engaphezu kwengu-30, futhi ubukhulu buzoncishiswa cishe ingxenye.

Izithako:

• i-currant ebomvu - 1 kg;
• black currant - 500 g;
• ushukela - 1,7 kg.

Ukulungiselela

1. Sula i-currant, upheqa ngokusebenzisa i-grinder yenyama, usula nge-sieve.
2. Engeza ushukela, upheke, ususe isikhunta.
3. Bilisa i-jam imizuzu engu-30.
4. Spread jam kusuka currants obomvu nemnyama ngezimbiza eziyinyumba, phakamisa ngamabhodlela, vula bese ufaka ukushisa ukupholisa kancane.

Gem kusuka ugqumugqumu kanye red currant - iresiphi

I- jam enomnandi futhi enhle kakhulu kusuka ku-ugqumugqumu kanye ne-currant ebomvu ngokushesha ifinyelela ngaphandle kokungezwa kwesithako se-gelling. Amajikijolo angabhalwa nge-grinder yenyama futhi asuleke, ama-gooseberries akhethe abomvu futhi avuthiwe, isikhumba saso sincane futhi sinamanzi. Ukudla okunomsoco kuya kakhulu, ngakho-ke kuzosondela ekugcwaliseni indlu yokubhaka.

Izithako:

• i-gooseberries - i-1 kg;
• i-currant ebomvu - 1 kg;
• ushukela - 1, 5 kg.

Ukulungiselela

1. Amajikijolo ayahlanzwa, ahlanzwa, ahlatshwe nge-blender.
2. Engeza ushukela, upheke.
3. Susa u-foam bese ubilise imizuzu engu-25.
4. Spread on amathini, gcwalisa izembozo, vula, ufake ukushisa ukupholisa kancane.

I-currant ebomvu nge-orange

I-jam echotshoziwe ye-currant ebomvu ku-blender ayiphenduki ngokuphelele, kodwa ayilimazi ukujabulela ukunambitheka okumnandi kwe-billet ekhanyayo elimnandi. Ukugcwaliswa kokubunjwa kwe-orange kwenza ukudla kube mnandi, kube mnandi. Ukuze ujamu ungabi obabayo, nge-orange kudingeka uhlaziye ikhasi elimhlophe, ikhasi kufanele lihlutswe kwi-grater encane.

Izithako:

• i-currant - 2 kg;
• i-orange - ucezu olulodwa;
• ushukela - 2 kg.

Ukulungiselela

1. Geza isikhumba, susa ikhasi elimhlophe namathambo, usike inyama ye-orange.
2. Dlulisela endishini i-currant ehlutshiwe, i-zest kanye ne-citrus pulp, beat.
3. Thela epanini, faka ushukela, upheke uze ubilise, ususe iphunga.
4. Ukupheka imizuzu engu-25.
5. Thela i-jam kusuka ku-currant e-orange nebomvu ibe yizimbiza, isikhala, vula bese ubeka ngaphansi kwengubo yokuzifaka.
6. I-billet igcinwe kahle futhi ngeke ihlasele endaweni ye-pantry.

Red currant jamu ngaphandle ushukela

I-currant jam ebomvu, iresiphi yayo engenayo ushukela, okungukuthi, isilondolozi esikhulu, kufanele inzalo. Lokhu kuzodinga imbiza enkulu yamanzi, lapho amabhange azokhathala khona. Gcina lokhu kungenalutho esiqandisini, kungcono ukuvala i-jam ezinzimbini ezincane, ngoba emva kokuvulwa, i-billet izokuwohloka ngokushesha, udinga ukuyidla ngokushesha ngangokunokwenzeka.

Izithako:

• i-currant ebomvu.

Ukulungiselela

1. I-Currant yokuhlunga, uphonsa i-blender bese usula uma ufisa.
2. Thela amazambane ahlambulukile ezimbizeni ezinenzalo, hhayi ekugcineni.
3. Ingaphansi ebhodweni elikhulu limbozwe ngephepha, ubeke izimbiza, uthele amanzi phezu kwamahlombe amathini.
4. Beka ukushisa okuphakathi, linda kuze kube khona ukuqhuma ebhange kuqala ukupheka.
5. Vala nge-lid, cwilisa kule medi ngehora eli-1.
6. Gcina uphawu lokusebenza, lushintshe bese ulufaka ngaphansi kwe-plaid ukuze uphuze kancane kancane.
7. Gcina endaweni epholile.

Gem kusuka juice red currant - iresiphi

Ukupheka jamu kusuka ijusi red currant udinga eziningi amajikijolo. Ukugcwalisa ibhodlela eli-1 lamalitha ama-0.5, cindezela ama-1.2 amalitha wejusi. Kuthatha isikhathi eside ukugaya ukuvumelana okufunayo. Ngenxa yalokho, hhayi ukugaxeka, kodwa i-jelly esimnandi noma i-marmalade ebhange. Umphumela ocacile obala ungatholakala uma uqoqa konke u-foam bese ubhala ngokushisa okuphansi.

Izithako:

• i-currant juice - 1, 2 amalitha;
• ushukela - 1 kg.

Ukulungiselela

1. Hlanganisa ijusi noshukela bese upheka.
2. Ukumisa ngokushisa okuphansi, ukususa i-foam, ukuvumelana okufisa okufisa.
3. Thela embizeni enenzalo, ikhava ngesembozo bese ufaka ukushisa ukupholisa kancane.
4. Hambisa endaweni epholile (isitezi noma ishalofu esincane esiqandisini).

I-currant ebomvu i-red maker-recipe

Lungisa i-jam ye-currant ebomvu kumenzi wesinkwa ilula. Uma ngabe idivayisi yakho ifakwe imodi efanele, ngesibindi uyehla ebhizinisini. Ngesikhathi sokupheka akudingekile ukubuka, igajethi ngokwayo iyobeka izinga lokushisa elifanele, hlanganisa umsebenzi wokusebenza. Kubalulekile ukuthi ungagcwalisi isitsha ngaphezu kwengxenye yevolumu, ngaphandle kwalokho i-jam "iyobalekela."

Izithako:

• i-currant - 2 kg;
• ushukela - 1, 5 kg.

Ukulungiselela

1. Sula i-currant, uhlanganise ne-blender, uthele amazambane ahlambulukile esitsheni somenzi wesinkwa.
2. Engeza ushukela, shiya amahora angu-2-3.
3. Vumela imodi "Jem" ne "Qala", linda ukuphela kwesignali.
4. Kungagcinwa emathini noma kukhonjiswe ngokushesha emva kokupholisa.

I-currant jam ebomvu - iresiphi ku-multivariate

I-currant ebomvu i-multivarc ayifani ne-recipe yendabuko. Uma ngabe umshini awufakelwe umsebenzi we- "Jam", sebenzisa i- "Soup" noma "Cima", wandisa isikhathi kuze kube amahora angu-1.5-2. Ukuze uqiniseke ukuthi i-jam "ayizange ibalekele," ukugcwalisa isitsha akudingi ngaphezu kwengxenye yesikhundla. Qinisekisa ukuthi ususa i-foam, futhi uxoxe ngezikhathi ezithile. Ukwenza ukwelashwa kuphume kanzima, imizuzu eyishumi edlule ubukhulu kumele buphazamiseke ngokujulile.

Izithako:

• i-currant - 2 kg;
• ushukela - 1, 5 kg.

Ukulungiselela

1. Cream currant blender, uthele endishini, ushukela.
2. Beka isobho phezu "Stewing", isikhathi 2 amahora.
3. Ngemuva kwesignali, i-jam isetshenziselwa iziqukathi ezinamanzi, isinamathiselwe futhi igqoke ingubo yokupholisa kancane, bese ihlanzwa endaweni epholile.

I-currant ebomvu ngaphandle kokupheka

I-red currant jam igcinwa kuphela efrijini. Uma zonke izincomo zilandelwa, umsebenzi wobuciko uzohlala ubusika futhi ngeke uhlasele. Le jam isetshenziselwa ukugcwalisa noma yiziphi izidakamizwa ezenziwe ekhaya, udle nje lokho noma ulungiselele i-compote enempepho enempilo ngesikhathi esiyikho. Uma ukutholakala kwemikhosi ekubunjweni kokudliwayo akukhathazi, amazambane ahlambulukile angeke ahlanzwe ngokungeziwe.

Izithako:

• i-currant ebomvu - 1 kg;
• ushukela - 1, 2 kg.

Ukulungiselela

1. I-cream currant blender, hlanganisa no-1 kg ushukela, ungagcwalisi ekugcineni kwe-2 cm.
2. Engeza isikhala esisele ngoshukela, simboze nge cap cap, bese uyifaka esiqandisini.