Lezi zokupheka ezilandelayo zizosiza ukuphendula umbuzo obonakala sengathi ulula wendlela yokuphuza i-compote kusuka cherries. Kuvela ukuthi isiphuzo esinjalo, esingazisebenzisa sonke kusukela ebuntwaneni, sinama-nuances ayo ekuphekeni, lapho ukunambitheka kwe-compote kuncike kakhulu. Kungakanani ukupheka i-compote kusuka ku-cherry, ngukuphi ukushisa nokuthi yiziphi izithako, esizokutshela ngezansi.
I-Compote ye-cherry efriziwe
Indlela ukupheka cherry cherry amajikijolo ezibandisiwe, ungakwazi ukutshela ngemizuzu embalwa. Akukho lutho olulukhuni kule recipe, futhi inzuzo yalo ikhona ukuthi isiphuzo esinjalo singapheka nganoma yisiphi isikhathi sonyaka, ngoba i-cherry efriziwe ihlale ithengiswa ezitolo.
Izithako:
- cherry efriziwe - 500 g;
- ushukela - 4 tbsp. izinkezo;
- amanzi - amalitha amathathu.
Ukulungiselela
Okokuqala, udinga ukuthulula amanzi epanini elijulile, ngokushesha ufake amajikijolo amaqanda, ushukela bese ubeka izitsha emlilweni. Lapho amanzi amathumba, pheka i-compote imizuzu engu-5-7 phezu kokushisa okuphansi, bese uvumela ukupholisa ngokuphelele.
I-compote yama cherry nama-apula
Imfundo yendlela yokupheka i-compote evela ku-cherries nama-apula nayo ayifushane. Kulesi iresiphi, ungasebenzisa kokubili ama cherry amasha namaqhwa.
Izithako:
- cherry - 300 g;
- ama-apula - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo;
- amanzi - amalitha amathathu.
Ukulungiselela
Isinyathelo sokuqala ukuhlanza ama-apula bese uwasika zibe tincetu ezincane. Ama-Cherries, uma ahlanzekile, angcono kakhulu ahlukaniswe namathambo, kodwa ungakwazi ukuthenga ngokushesha iphakheji lamajikijolo aqhwaziwe asevele athola ukuhlinzwa okunjalo.
Okulandelayo, udinga ukuthumela ama cherry nama-apula ezitsheni ngamanzi noshukela bese uwubeka emlilweni. Ngenkathi i-compote ibilisa, akudingekile ukumboza i-pan nge-lid, kodwa uma amanzi amathumba, umlilo kufanele unciphise futhi uhlanganiswe ngesembozo, emva kwalokho isithelo siphekwe eminye imizuzu engu-15-20.
Kulesi iresiphi, isikhathi sokupheka sanda, ngoba ama-apula aphekwe isikhathi eside kunama cherry. Isiphuzo esilungile kumele sikhishwe ngaphambi kokukhonza.
I-cherry cherry encane - iresiphi nge-mint
Ukulungiselela i-compote ye-cherries ne-mint kuhluke kakhulu ekuphekeni okudlule. Kodwa ukunambitheka kwalo, ngokuphambene nalokho, akubukeka sengathi kunoma yini, ngoba kunama-asidi nokuvuselela ngesikhathi esifanayo.
Izithako:
- cherry efriziwe - 200 g;
- ushukela - ½ into;
- ikhasi lemon - 2 tbsp. izinkezo;
- i-mint fresh - ama-sprigs amabili;
- amanzi - 2 amalitha.
Ukulungiselela
Njengakuqala, into yokuqala okufanele uyenze ukuthumela zonke izithako epanini, amahlumela amancane kuphela kufanele ashiywe ngaphandle.
Lapho amanzi abilayo, udinga ukunciphisa ukushisa bese wengeza isinkwa esiphuzweni, bese upheka ngomzuzu owodwa. Ungakhonza i-compote enjalo ngamathelisi we-lemon ne-mint fresh, kodwa ngempela ifomu elihlile.
I-compote yama cherry nama-strawberries
Ukupheka cherry compote nge strawberries kuyinto elula njengoba iziphuzo zangaphambilini. Inzuzo yalokhu i-compote yukuthi ingapheka ebusika, uma ufuna ukukhumbula ngehlobo, ngoba amajikijolo amaqhwa amnandi ngokwanele ukuba agcinwe efrijini unyaka wonke.
Indlela yokulungisa i-compote cherry nge ukunambitheka okungavamile, izotshela iresiphi elandelayo.
Izithako:
- cherry (iqhwa noma fresh) - 200 g;
- Strawberry - 100 g;
- ushukela - 3 tbsp. izinkezo;
- amanzi - 2.5 amalitha.
Ukulungiselela
Embizeni enkulu udinga ukuthulula amanzi, engeza ushukela, i-cherry kanye ne-strawberries kuwo futhi ufake izitsha ngomlilo. Ngesikhathi amanzi eshisa, kudingeka uhlanganise izithelo ngezikhathi ezithile, ukuze ushukela uqedwe ngokuphelele.
Uma ama-compote amathumba, kubalulekile ukuwabilisa ngamaminithi ambalwa, noma kunalokho - 5-7, emva kwalokho cisha umlilo, umboze i-pan nge-lid bese ulinda kuze kube yilapho isiphuzo siphelile ngokuphelele. Ungakwazi ukuyikhonza ngeqhwa nama-sprigs we-mint, noma ungayiphuza ngendlela efudumele, ikakhulu ebusika.
Ukulungele ukuqoqa kungadakwa ngendlela efanayo, kodwa ungayisebenzisa ukwenza i- jelly , futhi wengeze amajikijolo asele ku- pie cherry .