Futhi uyazi ukuthi i-crusts yama-oranges ayikwazi ukuphonswa ngaphandle futhi imisiwe, kodwa kunalokho ilungiselelwe kubo iphunga elimnandi, lithenda neliphunga elimnandi. Ama-crusts of crusts azobukeka emuhle ku-vase etafuleni lakho, futhi angakwazi ukuhlobisa kalula noma iyiphi i-dessert noma ikhekhe! Ake sibone ukuthi singayenza kanjani i-jam yamapelisi abo e-orange.
Iresiphi ye-jam kusuka ku-orange crusts
Izithako:
- orange - izingcezu ezintathu;
- amanzi 400 ml;
- ushukela - izinto eziyi-1.5;
- i-citric acid - 0.5 amathisipuni;
- i-ginger - 10 g.
Ukulungiselela
Ama-oranges ayimayini efanele, sinikezwa ngamanzi abilayo futhi sihlanzwa ngokucophelela, ngaphandle kokulimaza ikhasi. Bese sibopha ucezu ngalunye lwezinga elilodwa emgqeni oqinile futhi uluthulule njengamabhere. Siqinisa intambo ngokuqinile ukuze izingqimba zethu zingabonakali. Gcwalisa ikhasi le-orange ngamanzi abandayo. Sifaka isikhumba izinsuku ezingaba ngu-5, kuze kube yilapho i-crusts ilula, idlulile futhi iyophela ukubaba. Amanzi ashintshwe kathathu ngosuku.
Ngemuva kwalokho, uthele i-peel ngamanzi ahlanzekile bese ubilisa izikhathi ezingu-4 imizuzu engu-20, njalo futhi uguqule amanzi. Emva kwesikhumba ngasinye se-provarivaniya kufanele sihlanzwe ngamanzi abandayo. Bese silinganisa lonke ikhasi. Ukulinganisa kwejamu kufanele kube ushukela owedlula izikhathi eziyi-1.5, namanzi - kabili. Uma ungenayo izisindo, cishe yenza lokhu: ama-oranges angu-10 - 1 kg ushukela, ama-1.2 amalitha amanzi kanye ne-1 ithisipuni yama-citric acid noma ijusi lesigamu selamula.
Ngakho-ke, ama-oranges afakwe emanzini alala ngoshukela, uthele amanzi, engeza i-citric acid encane bese upheka ekushiseni okuphansi kuze kube yilapho ukukhanya kukhanya. Isiraphu kufanele ibe yiwoyela, ngokuvumelana okufana nobusi obukhulu kakhulu. Ngemuva kokuba i-jam isilahliwe ngokuphelele, susa ngokucophelela zonke izintambo futhi uthele embizeni yayo ehlanzekile eyomile. Yilokho konke, ukuqubuka kwamagrethti e-orange "Zavitushki" kulungele! Thela itiye elishisayo futhi usebenze lesi sipho esiphundu esiphundu etafuleni!
I-jam enjalo enhle ingapheka hhayi kuphela ku-orange, kodwa futhi ivela ku-tangerine ne-lemon crusts. Futhi ukuthi ungakwenza kanjani, manje uzothola!
Jamu kusuka ku-orange and tangerine crusts
Izithako:
- orange - izingcezu ezintathu;
- I-Mandarin - izingcezu ezingu-3;
- ushukela granulated - 400 g;
- amanzi abilisiwe - 500 ml.
Ukulungiselela
Indlela yokupheka jamu kusuka ku-orange and mandarin crusts?
Ama-crusts athululela amanzi abilisiwe bese efakwa efrijini cishe izinsuku ezintathu, ungakwazi nokuningi. Nsuku zonke siyashintsha amanzi, ngakho konke ukufutheka kuyahamba. Bese usika ama-crusts ezinqabeni ezincane noma ama-cubes. Senza isiraphu emanzini nashukela. Myeke amaminithi amahlanu, bese ufaka ama-crusts. Uma konke kupheka, sinciphisa umlilo bese sipheka imizuzu engaba ngu-30, sishukumisa ngezikhathi ezithile. Shiya ukupholisa amahora angu-9. Siphalaza emathinini ahlanzekile futhi silinde, emva kwesonto i-jam izoqala ushukela futhi iqhwa. Ngaphambi kokuba usebenze ngaleyo ndlela etafuleni, uncibilikise kancane esitofu noma ku-microwave!
Jamu kusuka kuma-crusts lemon
Izithako:
- ikhasi lemon - 100 g;
- ushukela isiraphu - 130 g;
- amanzi abilisiwe - 1.5 tbsp.
Ukulungiselela
Ukuze ulungise i-jam kusuka kuma-peel lemon uwasika zibe izingcezu ezincane futhi ugobe izinsuku ezimbalwa emanzini abandayo, ngezikhathi ezithile uguqule uketshezi.
Bese upheka umkhuhlane ngemaminithi angu-10 bese uvula amanzi kancane. Okulandelayo, silungiselela isiraphu ishukela, ugcwalise "izithelo" zethu kanye nabo bese upheka imizuzu engaba ngu-5 ekushiseni okuphansi.
Ngemuva kwalokho, shiya ingxube izinsuku ezimbalwa, lapho izikhathi eziningana ubilisa futhi ugcizelele ujamu. Uma isiraphu iseneke ngokugcwele, futhi ikhasi liphenduka, ungaqala ukunambitha.