I-Cranberries ingenye yamajikijolo awusizo kakhulu enyakatho yeRussia, isitolo sangempela samavithamini. Indlela yokugcina i-cranberries ebusika? Lokhu akunzima nhlobo. Ngenxa yokuqukethwe okukhulu kwemvelo yokulondolozwa kwemvelo - i-benzoic acid - i-cranberries ngokwemvelo igcina izindawo zayo eziwusizo phakathi nonyaka. Amajikijolo akwanele ukuba asakaze amathini, athulule amanzi ajwayelekile abilisiwe, amboze ngesikhumba bese ebopha ngezintambo ezinzima. Ngalesi fomu, endaweni epholile, i-cranberry emanzi ingama kalula kuze kufike isivuno esilandelayo. Ngabe ungayilungisa kanjani enye i-cranberries ebusika? I-Morse ne-compote, i-jelly ne-jam, i-jam ne-liqueurs - ungakwazi ukupheka noma yini kule berry. Ungazibona uma uzama izindlela zokupheka esizikhethile.
I-Cranberry noshukela ebusika
Izithako:
- i-cranberry - i-1 kg;
- ushukela - 1 kg.
Ukulungiselela
Amajikijolo ahlelwa, ahlanzwe futhi asomisiwe. Gweba ama-cranberries ku-blender, ugcwalise ushukela uhlanganise. Vala nge-gauze bese ushiya ubusuku etafuleni ekhishini. Ekuseni, lapho ushukela uqothuka ngokuphelele, sishintsha ama-cranberries eduze kwezimbiza ezinyumba, sivale ngeglasi noma i-capron caplets bese uligcina esiqandisini ubusika.
Jamu kusuka ku-cranberries ebusika
Izithako:
- i-cranberry - i-1 kg;
- ushukela - 1,5 kg;
- ama-walnuts (aqoshiwe) - 300 g.
Ukulungiselela
Izinhlamvu zama-walnuts ziyathululelwa ngamanzi abilayo isigamu sehora, bese siwuphonsa ku-colander bese siwuyeka. Fracture amantongomane abe yizintambo. Ama-cranberries ahlanzekile ahlanziwe epanini, atha ushukela kuwo (angashintshwa ngesilinganiso esilinganayo soju) kanye namantongomane. Sigqoka isitofu bese sipheka ngomlilo omncane, njalo sisusa isikhumba sofuba. Ngesikhathi amajikijolo asesezoqala ukubilisa, susa i-jam kusuka epulatifeni uphinde uthele izimbiza ezinomile oyinyumba. Izembozo zensimbi eziqoshiwe. Ezinsukwini zakudala, i- jamberry jam enjalo yayiphathwa ngempumelelo ngokubandayo.
I-compote yama-cranberries ebusika
Izithako:
- i-cranberry - i-1 kg;
- ushukela - 600 g;
- amanzi 400 ml.
Ukulungiselela
I-cranberry ekhethiwe futhi ehlanziwe amajikijolo agcwalisa izimbiza ezinobuthi ezi-2/3 zevolumu. I-Sugar ithululelwa epanini, igcwele amanzi futhi ifakwe emlilweni. Pheka, uvuse, kuze ushukela uqede. Gcwalisa lesi siraphu ngamajikijolo ezimbizeni. Ukumboza ngamabhodlela bese unamathisela epanini elikhulu ngamanzi abilayo cishe imizuzu engu-15. Ngemuva kokuba amabhange asheshe asuke, vula phansi bese ugoqa ingubo. Lapho i-compote yama-cranberries epholile phansi, ithumele epanini bese uyigcina yonke ebusika.
I-Jelly kusuka ku-cranberries ebusika
Izithako:
- i-cranberry - i-1 kg;
- ushukela - 1 kg.
Ukulungiselela
I-Cranberry, sibeka emgodini bese silala ngoshukela. Pheka, uvuselele, phezu kokushisa okuphansi. Futhi lapho amajikijolo eqala ukwehlukana, siphuca isisindo nge-sieve bese sibeka i-jelly esiphelile ezimbizeni. Sigcina esiqandisini.
I-Apple jam ne-cranberries ebusika
Izithako:
- ama-apula - ama-5 ama-pcs.;
- i-cranberry - izinto ezingu-4;
- ilamula - 2 ama-pcs.
- ushukela - 1,2 kg.
Ukulungiselela
Sibheka ama-apula e-peel kanye nembewu, uthathe ama-cubes amancane (kungcono ukhethe izinhlobo ezinothile nezithandekayo). I-Cranberries ihlelwa,
Phakathi naleso sikhathi, usebenzisa i-grater emihle, sisusa i-zest kusuka kulamula bese sicindezela ijusi. Yengeze ku-jam olungiselelwe uphinde upheke kuze kube yilapho isisindo sibe sikhulu. Siyidlulisela emitsheni eyomile oyinyumba, ikhava ngamabhodlela futhi unamathisele imizuzu engu-10. Ngemuva kwembiza sisuke sithumele futhi siyithumele epantry.