Isaladi kusuka ekholifulawa ebusika - zokupheka okumnandi nezingavamile zokulondolozwa kwangempela

Abazizwayo abathanda ukwenza imifino yemifino, bayothanda isaladi yekholifulawa ebusika. Kungalungiswa ngokuhlanganisa ingxenye eyinhloko nezinye izinhlobo zemifino, lokhu kuzokunika ukunambitheka okunamnandi kwamavithamini.

Indlela yokulungisa isaladi ngekholifulawa?

Ukuze wenze isaladi lekholifulawa ebusika, zokupheka kufaka incazelo yezinhlamvu ezithile zokulungiselela:

1. Iklabishi kumele iguqulwe, ngoba lokhu kufanele kuhlakazwe kwi-inflorescence.
2. Iklabishi ihlangene ngokuphelele nezinhlobo ezithile zemifino, ekulungiswa kuye ngezici zazo. Isibonelo, i-pepper kanye ne-izaqathe zingathathwa zibe yimichilo, u-anyanisi, ama-ukhukhamba ku-tincetu noma tincetu, ubhontshisi.
3. Ukugcina isaladi yekholifulawa ebusika, ungasebenzisa uviniga, okumele ubiliswe ngamafutha omquba, ushukela, usawoti. Ngaphezu kwalokho, ijusi le-utamatisi noma i-pasta lihlangene kahle nale mifino, futhi i-pepper isetshenziswa ukuyiqinisa.

Isaladi ehlanganisiwe nekholifulawa ebusika

Kukhona indlela enhle yokwenza isaladi esiphundu - ukholifulawa nge-parsley ebusika kuhlangene kahle. Isitsha sidinga ukwengeza ezinye izinhlobo zemifino, okumele zisetshenziswe nokuthi zingakanani okumele zisebenzise, ​​kunqunywe ngqo yi-hostess ngamunye. Ebhange ungahlangana nemifino eminingana, eqoqwe kusukela ekuvuneni okulodwa.

Izithako:

• iklabishi - 1 kg;
• utamatisi -1 kg;
• ukhukhamba - 1 kg;
• izaqathe - 1 kg;
• ikhasi - 1 kg;
• i-garlic - izinhloko ezimbili;
• ama-carnations.

Ukulungiselela

1. Sika imifino.
2. Beka i-clove negalikhi esitsheni, ugcwalise ngemifino.
3. Ku-3 amalitha amanzi, ushukela nosawoti, ubilise, uthele uviniga futhi ngemva kwemizuzu emibili cisha umlilo.
4. Thela isaladi kusuka ku-ukholifulawa nge-marinade yasebusika nesikhombe.

Isaladi lesitshalo ngebhontshisi nekholifulawa

Ungakwazi ukwandisa umsoco we-dish uma ulungisa isaladi lekholifulawa, okufaka ubhontshisi. Lezi zitshalo zihlanganisa kahle ngendlela eqoshiwe, zingaba uhlobo lokudla. Uma ungeza izinhlobonhlobo zezinongo kubo, isaladi izothola inothi eyengeziwe yokuhamba.

Izithako:

• Iklabishi - 600 g;
• ubhontshisi - 100 g;
• i-garlic - ama-clove amathathu;
• Utamatisi unamathele - 30 ml;
• amafutha - 20 ml.

Ukulungiselela

1. I-Haricot yebhontshisi, pheka amahora angu-1.5.
2. Hlanganisa iklabishi, upheke imizuzu emihlanu.
3. Hlanganisa imifino, ufafaze ushukela, usawoti kanye negalikhi.
4. Faka imifino emanzini nge pasta, clove, ibhotela. Pheka imizuzu engu-10, uthele uviniga.
5. Shiya isaladi le-cauliflower, ubhontshisi ebusika ebhange bese ukhula.

Isaladi esithakazelisayo ebusika kusuka ekholifulawa

Ungasebenzisa iresiphi yangempela bese ulungisa isaladi elimnandi le-cauliflower ebusika ngokufaka izithako ezithile. Zihlanganisa pepper eshisayo, i-chili sauce, engeza okubabayo kanye ne-garlic. Lesi sidlo sithandwa kakhulu ngabesilisa, ngenxa yombhalo owuphawu oluthile, olutholakala ngokusebenzisa imikhiqizo ekhethekile kanye nezikhathi zokuphumula.

Izithako:

• Iklabishi - 3 kg;
• i-zucchini - ama-2 ama-pcs .;
• izaqathe - 1,5 kg;
• ikhasi elimnandi - 0,5 kg;
• igaliki - amakhanda amathathu;
• amafutha - 500 ml;
• i-chili sauce -250 g;
• utamatisi juice - ilitha elilodwa.

Ukulungiselela

1. Sika imifino.
2. Sishisa isobho se-chilli phezu komlilo, engeza ibhotela, ijusi, ushukela nosawoti.
3. Beka imifino engxenyeni. Ubilise bese upheka enye isigamu sehora, ekugcineni ungeze uviniga ngegalikhi.

Isaladi "Okuthakazelisayo" kusuka ekholifulawa ebusika

Kusetshenziselwa izindlela zokupheka eziningi ezithakazelisayo, kodwa isaladi enesibindi sekholifulawa ebusika kufanele ilinakekele ngokukhethekile. Kuyadumile hhayi kuphela ukunambitheka kwayo okumnandi kanye nephunga elimnandi, kodwa futhi ngoba linombhalo wokurekhoda wezakhi. Lokhu kungenxa yokuthi ukwakheka kwawo, ngaphezu kweklabishi, kuhlanganisa nezinye imikhiqizo ewusizo.

Izithako:

• ikhasi - 400 g;
• Iklabishi - 2 kg;
• utamatisi - 2.5 kg;
• i-garlic - 200 g;
• amafutha - 400 ml;
• i-parsley - 400 g.

Ukulungiselela

1. Blanch iklabishi imizuzu engu-4.
2. Utamatisi ugaye, uhlanganise neviniga, ushukela, i-oli nosawoti. Sika pepper efanayo, iparsley negalikhi, upheke imizuzu emihlanu.
3. Engeza ingxube yeklabishi ne-broccoli, thumba.
4. Hlela isaladi "Okudliwayo" kusuka ekholifulawa ebusika ezigulini.

Isaladi lekholifulawa ebusika

Ukuthola kwangempela isikhathi esibandayo sonyaka kuyoba isaladi elula yekholifulawa ebusika, kuhlanganise no-squash ekubunjweni kwayo. Isikhathi esiphezulu esivunyelwe ukupheka ngehora eli-1. Unganika isidlo inothi lokuhamba ngokusizwa ngesiliphu eshisayo, i-sweet Bulgarian neyotamatisi ijusi.

Izithako:

• Iklabishi - 3 kg;
• i-zucchini - ama-3 ama-PC.;
• izaqathe - 1,5 kg;
• i-chili pepper - ama-0.5 ama-pcs;
• amafutha - 2.5 izinkomishi;
• i-garlic - ama-clove amathathu;
• utamatisi juice - ilitha elilodwa.

Ukulungiselela

1. Kungakapheli imizuzu engama-25 emva kwamathumba amanzi, ubilise zonke izithako, ngaphandle kweviniga negalikhi, emva kwalesi sikhathi ungangeze.
2. I-Stew imizuzu engu-5 futhi usakaze isaladi yemifino nekholifulawa ebusika emathini.

Isaladi lesitshalo esenziwe nge-cauliflower kanye nekhukhamba

Ukuze uthole okukhethwa kukho okupheka kakhulu, ungabheka ngokuphephile iresiphi yesaladi yasebusika lekholifulawa kanye nekhukhamba. Ukungafani kwalo kunqunywa ukuthi imifino ifakwa embizeni egcwele. Kuye ngezifiso ezithile zomama wendlu, ungangezelela ezinye imikhiqizo, njengamatamatisi kanye nepelepele.

Izithako:

• iklabishi - 1 kg;
• ukhukhamba - 1 kg;
• pepper - 0,5 kg;
• garlic - 8 izidakamizwa;
• peas peas - ama-30 ama-pcs.

Ukulungiselela

1. Beka u-garlic, bell pepper ngaphansi kwesitsha. Isendlalelo esilandelayo yizo zonke imifino. Amabhange uthele amanzi abilayo.
2. Nciphisa usawoti kanye noshukela emanzini. Bilisa, uthele kuviniga.
3. Amanzi angashintshwa nge-marinade kusuka emathini.

Isaladi ebusika "Ukholifulawa ngesi-Korean"

Ukudla okwedlulele kakhulu, okuyinto ezobheka abalandeli bezicucu ezingavamile, isaladi lasebusika le- cauliflower ebusika ngesiKorea . Njengesiqholo, kufanele ukhethe i-coriander, pepper obomvu noviniga. Ukuze unike ukunambitheka okungavamile, imifino kufanele igcinwe emanzini amaningi aphakathi kwehora.

Izithako:

• iklabishi - 1kg
• izaqathe - izingcezu ezingu-3;
• amafutha - 50 ml;
• i-garlic - izinhloko ezimbili;
• izinongo - 1 tbsp. l.

Ukulungiselela

1. Iklabishi ukupheka imizuzu emibili.
2. Yenza i-brine yamanzi, uviniga, usawoti, ushukela, ibhotela, upheke wona amaminithi amane, bese uthele iklabishi, uyiphuze.
3. Engeza i-garlic, isisindo, izaqathe bese uhamba ngezinyawo amahora angu-5.

Isaladi ebusika "Ukholifulawa utamatisi"

Phakathi kwezindlela eziningi zokwakha okungenalutho ebusika, isaladi lekholifulawa ku- tomato sauce ithandwa kakhulu. Ngesizo sithole iresiphi onjalo ungathola isidlo sangempela etafuleni lokugubha. Ukwakha isidlo, ungasebenzisa utamatisi omisiwe noma utamatisi omuncu.

Izithako:

• Iklabishi - 2 kg;

• utamatisi - 1 kg;
• ikhasi - 250 g;
• amafutha - 200 g;
• garlic - 8 izidakamizwa.

Ukulungiselela

1. Iklabishi ukupheka imizuzu emihlanu.
2. Imifino igaya, utamatisi usula, uhlanganise, ushukela, u-oyile, usawoti bese upheka isigamu sehora.
3. Engeza iklabishi ebuningi bese umile ngomunye imizuzu emithathu.