I-peas kusukela ezikhathini zasendulo yanikelwa etafuleni laseRussia. Phela, kwakubhekwa njengelitshe eliwusizo kakhulu. Ngempela, ngoba izikhathi zakhe vitamin C izikhathi izikhathi ezintathu ngaphezu ama-oranges. Uphinde uphezule izaqathe ngokusho kokuqukethwe kwevithamini C. Futhi le berry yokuphulukisa ikhula enyakatho ezindaweni zasemathunjini nase-tundra. Ngezansi sizokutshela izindlela zokusebenzisa leli berry elihlwabusayo nelusizo.
Iresiphi yephayi nge-cloudberries
Izithako:
- ibhotela elimnandi 72.5% lokuqukethwe kwamafutha - 200 g;
- ufulawa webanga eliphezulu - 350 g;
- i-baking powder yokubhaka - isipuni 1;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ukhilimu omuncu okuqukethwe okungama-20% - 400 g;
- ushukela granulated - 200 g;
- Berry i-cloudberry - 0.5 kg;
- amazambane isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Ibhotela ishiywe ekamelweni lokushisa ukuze lenze ithambile. Bese usihlize ngesigamu ushukela ube ukhululekile. Siphulukisa ufulawa oluhlanjululwe kanye ne-baking powder ngenhlama. Hlanganisa, engeza 1 amaqanda bese ugoba inhlama ehambisanayo. Kwesinye isitsha uhlanganise ukhilimu omuncu noshukela namaqanda amathathu asele, bese ufaka isitashi (kuzokwengeza ubuhle) futhi uhlanganise kahle. Amajikijolo ama-cloudberries ahlungwa, amaminerali futhi anomile. Ifomu lokubhaka amafutha we-pie, usakaze inhlama bese wenza ama skirts. Sifaka ama-cloudberries kusendlalelo esisodwa futhi sithule ukugcwalisa phezulu. Siyithumela kuhhavini eliphefumulelwe bese ubhaka cishe ihora elingu-180 degrees.
Iresiphi ye-cloudberry emanzi
Izithako:
- i-cloudberry;
- ushukela - 200 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Sihlunga amajikijolo we-cloudberry - sidinga okuvuthiwe, kodwa asivuthiwe. Ibhubhu lezinkuni ligcwele ngamanzi abilayo bese ubeka amajikijolo alungisiwe kuwo. Silungisa isiraphu emanzini nashukela. Ngemuva kokubilisa, vula, upholile bese uwagcwalisa ngamajikijolo ebhodini. Simboze ngendwangu yokotini kanye nesivalo sokhuni. Sifaka ibhuloho lamafufusa emiphongolweni, futhi emva kwezinyanga ezingu-3-4, i-cloudberry emanzi izobe ilungele.
Iresiphi ye-jerberry jam
Izithako:
- amajikijolo i-cloudberry - 2 kg;
- ushukela granulated - 2 kg.
Ukulungiselela
Amajikijolo ama-cloudberries ageze, vumela amanzi ashise. Siwafaka epanini, silale ushukela bese siwashiya kuze kube sekuseni. Ngemuva kwalokho, gxuma kahle i-pan bese uyibeka emlilweni omncane. Pheka cishe imizuzu engu-20, ngalesi sikhathi ushukela kufanele luqhekeke. Khona-ke sinika ubilise ukuze ubilise futhi ubilise amanye amaminithi angu-10. Konke, sidlulisa i- jam kusuka kumafufriji emibhodini bese uwagcoba.
Iresiphi yezintambo zamafufri
Izithako:
- i-vodka - ilitha eli-1;
- ushukela granulated - 100 g;
- amajikijolo ama-cloudberries - 500 g.
Ukulungiselela
Sigeza amajikijolo, silele ushukela bese siwashiya ukuze uvumele ijusi. Engeza i-vodka bese ushiya izinsuku ezingu-7 endaweni emnyama. Ngemuva kwesonto, i-tincture ihlungwa nge-gauze, ifakwe ezinqabeni eziningana, futhi ithululelwe phezu kweziqukathi ezilungiselelwe. Ungasebenzisa futhi uju esikhundleni soshukela. Khona-ke ama-berries ngokushesha agcwele i-vodka, siphikelela futhi ngesonto, bese sibengeza uju futhi sifuna olunye usuku 3.
Iresiphi yokwenza i-jelly kusuka ku-cloudberry
Izithako:
- Amajikijolo avuthiwe i-cloudberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Sihlanza amajikijolo ahlanziwe we-cloudberry ngokusebenzisa i-juicer noma ukugaya ngesihlungo. Futhi ubeke ushukela emanzini, uxube, masize ume aze ahlakaze futhi siwasakaze ezimbizeni.
Iresiphi ye-jelly kusuka ku-cloudberry
Izithako:
- amajikijolo i-cloudberry - 100 g;
- isitashi - 50 g;
- ushukela - 100 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Ukulungisa i-jelly, amajikijolo ama-cloudberry aqhutshwa, athululela amanzi ashisayo futhi alethwa emathumba. Sibamba ukushisa okuphansi imizuzu engu-10, ngemva kwalokho siyigoqa ngesihlungo. Esikhathini esiningi esiphumelele, engeza isitashi kuhlakazwe ngo-100 ml wamanzi abandayo, ushukela futhi uphinde ulethe emathunjini, evuselela. Khipha i-jelly uphinde uthele ezindebe.