Izakhiwo ezibalulekile zama-bilberries abomvu zingagcinwa unyaka wonke ngokuvuna amajikijolo ebusika esiraphu ishukela. Sinikeza ukuhlukahluka kokudla okunjalo okuwusizo, ubuqili esizobe sichaza kuzo zokupheka ngezansi.
Indlela yokwenza ama-lingonberries ngesiraphu noshukela - iresiphi yokuvunwa okubaluleke kakhulu ebusika
Isamba sezithako ku iresiphi siboniswa ngenye ngayinye-litre ingilazi yembiza ye-billet. UCowberry kufanele akhethe ukuvuthwa, okuphelele ngaphandle kokulimala kanye nezinduku.
Izithako:
- i-lingonberry - 995 g;
- ushukela granulated - 340 g;
- amanzi ahlungiwe - 1,9-2 l;
- lemon ikhasi - 15-20 g.
Ukulungiselela
- Siyahlanza amajikijolo ngokucophelela nangomusa emanzini apholile bese sishiya ku-colander ukuze sikhiphe.
- Manje ngitshele ukuthi ungayilungisa kanjani isiraphu ngokwayo yokuvuna ama-cranberries ebusika. Sifaka epanini epulangwe inani elidingekile lamanzi liyashisa, kanti okwamanje siphuca i-lemon ikhasi elilodwa elikhethekile.
- Emanzini ashisayo, ufafaza ushukela ushukela, uphonsa isidleke bese ubilisa emva kokubilisa imizuzu emihlanu.
- Ngemuva kokuba isiraphu esivele isilahlile ekushiseni kwama-degrees angu-65, siyihlunga bese siyigcwalisa ngamajikijolo e-cowberry esilungisiwe bese efakwa embizeni enenzalo.
- Sifaka isiqukathi ngendwangu ebilisiwe futhi emva kokupholisa okugcina sikubeka eshalofini esiqandisini noma esiteshini esibandayo sokugcina.
Ama-cranberries anesipuni esiraphu isiraphu ebusika nama-apula
Izithako:
- i-lingonberry - 995 g;
- ama-apula - 245 g;
- ushukela ogqamile - 1.4 kg;
- amanzi ahlungiwe - 0,6 l;
- ama-clove efihlekile - ama-5 ama-pcs .;
- 1 stick stick;
- i-orange noma i-lemon ikhasi - 1 elincane kakhulu.
Ukulungiselela
- Ekuqaleni, silungiselela isiraphu ngama-crranberries. Sabeka amanzi ukuze abilise, uthele ushukela bese uphonsa ama-crusts of citrus. Ama-apula ahlanjululwa, ahlutshiwe futhi ahlutshiwe futhi anqunywe tincetu noma ama-cubes. Sibeka amathele we-apula ku-isiraphu ebilisayo bese uyipheka ngokugqugquzela okwesikhashana imizuzu engamashumi amabili.
- Ngalesi sikhathi silungiselela i-cowberry. Amajikijolo ayahlanzwa bese engeza kanye namaqabunga e-carnation nendonga yesinamoni esiraphu eshisa.
- Sivumela isithumba sesitokisi ngemuva kokupheka kabusha imizuzu emihlanu bese siyiphakamisa ngokushesha kwizimbiza eziyinyumba. Sifaka iziqukathi ngamabhodlela oyinyumba futhi emva kokupholisa okuphelele kokuphatha ngendlela efakekile sibeka izitsha nayo endaweni yokugcina epholile.
Cowberry esiraphu ngaphandle kwamanzi noshukela - iresiphi elula ebusika
Kulesi simo, ngeke sisebenzise amanzi ukwenza ama-lingonberries ngesiraphu.
Izithako:
- i-lingonberry - 995 g;
- ushukela ogqamile - 215 g.
Ukulungiselela
- Amajikijolo aqale ahlanjululwe, ahlanjwe, aomeswe, ahlukaniswe ngokubukeka abe yizingxenye ezimbili kanti omunye wabo ulele esitsheni esithintekayo isikhathi esithile noshukela.
- Ngemuva kokuba i-cranberries izokwazisa i-juice, sibeka isitsha ngomsebenzi owenziwa epulatifini bese siyishisa ngokufudumala okubambezelayo.
- Manje sichitha amajikijolo asele, sinikeze isidlo sokubilisa ukuze siphume, bese siwapakisha emigodini eyinyumba, sineziqukathi ezinamabhodlela anenzalo futhi emva kokupholisa sigcina indawo yokusebenza eshalofini esiqandisini.
UCowberry usiraphu ushukela obandayo ebusika
I-Cowberry nayo ingavunwa isiraphu ebanda ushukela. Njengama-zokupheka ezimbili zokuqala, ungasebenzisa izithasiselo ezihlukahlukene ezivundiwe, ugxile ekuthandeni kwakho.
Izithako:
- i-lingonberry - 995 g;
- ushukela granulated - 340 g;
- amanzi ahlungiwe - 490 ml;
- izinongo ngentando - ukunambitha.
Ukulungiselela
- Ukuze siqaphele lo mbono, sibilisa amanzi noshukela nesihlabathi, sinezela ama-clove, isinamoni, isikhukhula, noma ikhasi le-citrus, uma lifunwa.
- Ngemuva kokupholisa okuphelele kwesiraphu ngaphansi kwezimo zegumbi, siwahlunga futhi siwagcwalise ngamajikijolo afakwe embizeni enenzalo.
- Sigcwalisa amandla nge-cowberry isigamu kuphela, futhi phezulu phezulu isiraphu. Simboza umsebenzi we-cap oyinyumba bese sikubeka eshalofini esiqandisini sokugcina okunye.