I-Emerald jam kusuka ku-ugqumugqumu - izindlela zokungavamile kakhulu ze-billet okumnandi okumnandi

I-Emerald jam kusuka ku-ugqumugqumu iyiphilisi enhle kakhulu futhi enhle kakhulu. Le berry ihlanganisa ngokugcwele izinto ezinjengamantongomane, ama-kiwi, ama-oranges, kanye nenguqulo ye-classical, lapho kusetshenzwa khona ujubhilikhi kanye noshukela kuphela, ukudla kuhamba okumnandi.

Indlela yokwenza i-emerald jam kusuka ku-gooseberries?

I-Emerald jam yathola igama elinjalo, ngoba ngisho nangemva kokupheka, isidlo sinombala ocebile ohlaza. Lokhu akujwayelekile kakhulu futhi kuhle kakhulu. Ukwenza isidlo sihle futhi sibonakale sikhulu etafuleni, kudingeka ulandele imihlahlandlela elula ebalwe ngezansi.

  1. Ukuze ulungiselele ukwelashwa okudingayo ku-enamelware.
  2. Ukuze upheke jam, amajikijolo ujusiwe kuphela green.
  3. Ukuze kubangele umbala we-emerald, amajikijolo kufanele athathwe angalungile.
  4. Ukulungiswa kokuqala kwamajikijolo kufaka ukuhlanza nokusika kwabo.
  5. Ukuze wenze i-jam eqediwe ingalahlekelwa umbala wayo, idinga ukucola masinyane. Ukuze wenze lokhu, isitsha esinezinyosi sincishiselwa emanzini abandayo.

I-Emerald jam kusuka ku-ugqumugqumu ngamaqabunga e-cherry

I-recipe ye-emerald jam kusuka ku-gooseberries eluhlaza, okwethulwa ngezansi, akuyona into evamile. I-piquancy, ukunambitheka okhethekile kanye nephunga elimnandi lokudla kulokhu kunika amaqabunga ama cherry. Kungcono ukuyisebenzisa ngendlela efomile kancane. Uma i-jam isenzelwe isitoreji eside, ngaphambi kokuyifaka emathini, amahlamvu asusiwe.

Izithako:

Ukulungiselela

  1. Amajikijolo ahlanjululwa, ahlanzwa ama-pedicels futhi omisiwe.
  2. Ebhekheni ngalinye kukhishwa i-puncture futhi kukhishwa imbewu.
  3. Faka amajikijolo endishini, uwashintshe ngamacembe e-cherry, uthele emanzini bese ushiya ubusuku.
  4. Ekuseni, amajikijolo aneziqabunga zamacembe, eshiya izinkomishi ezimbili zokupheka amanzi.
  5. Kusuka kuso kanye noshukela, isiraphu iphekwe futhi amajikijolo alungisiwe afakwa kuwo.
  6. Lapho amajikijolo egcwele isiraphu, futhi iyoba imizuzu emva kuka-5, isuse emlilweni bese u-emerald jam kusuka ugqumugqumu namaqabunga cherry selehlile.

I-Emerald jam kusuka ku-ugqumugqumu nesithelo se-kiwi

I-Emerald jam evela e-kiwi iyitholile ngempela ebusika. Phela, akusiyo nje ukwelapha, kepha i-vitamin cocktail yangempela, equkethe amavithamini C amaningi, i-folic acid nezinye izinto eziwusizo. Imbewu yama-Black kiwi emlandweni we-emerald yenza lokhu kudla kube yinto yangempela yobuciko be-culinary.

Izithako:

Ukulungiselela

  1. I-Kiwi inqunywa zibe tincetu ezincane.
  2. I-Gooseberries ifakwe emgqonyeni.
  3. Beka izithako ezilungiselelwe izitsha ezithintekayo, uthele ushukela bese upheka ekushiseni okuphansi cishe isigamu sehora.
  4. Ekugcineni, engeza ijusi kalamula bese ubeka i-emerald jam kusuka ku-kiwi kanye nezimbiza zokugcoba.

Emerald Royal jam kusuka ugqumugqumu

I-Emerald jam kusuka ku-gooseberries ne-walnuts ayikho ngaphandle kwesizathu esibizwa ngokuthi ubukhosi. Lokhu kuyiphatheka ngendlela enhle kakhulu. Ngezinye izikhathi kulungiselelwe ngendlela ehlukile: i-nutlet ngayinye ifakwe ngaphakathi kwe-ugqumugqumu, futhi ilungele ngokuqhubekayo ngokusho komuthi. Kodwa lena inqubo eyinkimbinkimbi kakhulu, ngakho-ke kuvame ukuthethelelwa futhi kuphekwe njengoba kuchazwe kabanzi ku iresiphi, ukunambitheka kwalo akubi nakakhulu.

Izithako:

Ukulungiselela

  1. Amajikijolo ahlanzwa futhi ahlukaniswe izingxenye ezimbili.
  2. Amantongomane anqunywa ngomese.
  3. Thela amanzi epanini, uthele ushukela, ufake i-badon, ugqumugqumu uphuthukise.
  4. Vula okuqukethwe kwe-pan kuya ngamathumba, bese unciphisa umlilo bese upheka i-jam engxenyeni yehora.
  5. Nika izixuku ukuba zithole amahora angu-9.
  6. Buyiseni esitofu, engeza amantongomane bese upheka imizuzu engu-20.
  7. Ngemuva kwalokho, i-emerald jam kusuka ku-ugqumugqumu ngamanothi athululelwe ezimbizeni.

I-Emerald jam ne-orange

I-Emerald jam kusuka ku-gooseberries ne-orange ingenye yezinhlamvu ezinhle kakhulu ebusika. I-Orange ihlangana kahle ne-ugqumugqumu, futhi ngenxa yalokho, uthole isiphuzo esihle kakhulu. Ngenxa yokuthi i-jam iyaphathwa ngokushisa isikhathi esifushane kakhulu, igcina inani elikhulu lamavithamini.

Izithako:

Ukulungiselela

  1. I-Orange kanye ne-zest ne-ugqumugqumu imiswe phansi nge-grinder yenyama.
  2. Ubuningi obangelwayo bubekwe epanini, efafazwe ushukela futhi luvuthwe.
  3. Ubuningi bulethwa ngamathumba bese ubilisiwe imizuzu engu-10 ngokushisa okuphansi.
  4. Bese-amahora ama-5 e-emerald jam esikhathini esizayo kusuka ekuphumeni kwe-orange kanye nokuphuza.
  5. Phinda ulethe emathunjini bese upheka imizuzu emihlanu.
  6. I-jam ekulungele ithululelwa emathini.

I-Emerald jam ngaphandle kwepips - iresiphi

I-Emerald jam ngaphandle kwemigodi izodinga ukunambitheka kulabo abakhetha amacici ngesakhiwo esibucayi. Uma ugubhulwa nge-sieve, amathambo nezikhumba zisusiwe, kanti i-jam isivele isilisiwe kusukela ku-pulp. Ukwelashwa okunjalo kukukhumbuza i-jam. Ungamane udle itiye, noma ungasakaza ngesinkwa.

Izithako:

Ukulungiselela

  1. Izithelo ezithambile nezithambile zifakwe epanini, zathelelwa ku-200 ml wamanzi futhi ziphekwe kuze kube lula.
  2. Umswakama obangelwayo usuliwe nge-sieve.
  3. I-Puree ixubene noshukela futhi, ivuselela, imenze ngamathumba.
  4. Ngesikhathi sokushisa okuphansi, pheka imizuzu engu-15, usakaze emathini futhi uvale.

I-Emerald jam kusuka e-gooseberries e-multivark

I-recipe ye-emerald jam kule multivark , enikezwe ngezansi, ilula futhi ifinyeleleke. Amajikijolo we-ugqumugqumu anesakhiwo esinamandla futhi ngenxa yalokho angatholi kahle ushukela, kodwa kulokhu, le nkinga ayifuni. Ngokufudumala okuphansi njalo, okunikeza idivaysi, amajikijolo afana ngokulinganayo ngoshukela, futhi emva kwesiginali angabekwa emathini.

Izithako:

Ukulungiselela

  1. Amajikijolo ahlambulukile ahlanjululwe afakwa esitsheni se-multivariate.
  2. Ufafaza ushukela nasendleleni "Yokuvala", shiya amahora angu-1.5.
  3. Uma ushukela uqhakazile, hlela amajikijolo.
  4. I-jam e-Ready eyenziwe e-emerald kusuka ku-ugqumugqabha ikhonjiswe emathini futhi igcizelelwe ngamabhodlela.

I-Emerald jam kusuka ekujuleni ngaphandle kokupheka

I-Emerald jam kusuka ku-gooseberry eluhlaza okweluhlaza okweluhlaza oluvela kulesi recipe ne-jam kunzima ukuyichaza, kunalokho i-dessert ekhangayo. Amajikijolo ase-Shredded, ahlanganiswe noshukela, angenawo ukwelashwa okushisa, ngakho-ke wonke ama -vithamini amaningi asetshenziselwa ukwelashwa. Lokhu kutholakala kunomphumela owodwa kuphela - kudinga ukugcinwa kuphela emakhazeni.

Izithako:

Ukulungiselela

  1. I-Gooseberries inomhlabathi nge-grinder yenyama noma i-blender.
  2. I-puree ephumela kuhlanganiswe noshukela.
  3. Nikeza ubukhulu ukuma, ukuze amakristalu amnandi aqedwe.
  4. Hlela uhlaka lwe-emerald ezimbizeni, uthele uhlaka lweshukela phezulu nesikhombi.