Kungakanani okuzophekwa ku-apricot jam plate, akuxhomeke kuphela ekuhambeni kokusebenza komsebenzi, kodwa futhi kunambitheka kokugcina. Namuhla sizocubungula ukuhlukahluka kwezinhlobonhlobo zokupheka ngokulungiselela i-apricot jam futhi sikutshele ukuthi udinga kangakanani ukwenza ibhizinisi ngandlela-thile.
Kungakanani futhi ukupheka kangakanani ukudlala ama-apricot jam tincetu ebusika?
Izithako:
- ama-apricot - 950 g;
- ushukela granulated - 950 g.
Ukulungiselela
Ukuze sibheke izingcezu ze-apricot jam, sizozilungiselela ngokwabo. Ngenxa yalokhu, izithelo zami zicophelela, zihlukaniswe zibe izingxenye ezimbili zezingulube futhi zilahle leli tshe. Manje sichitha ama-lobules atholakalayo ngoshukela, siwafaka emigqeni e-koqweqwe lwawo noma isitsha esingenasici. Shiya lo msebenzi wokuba usebenzise amahora ayishumi nambili ukuze uhlukanise ijusi, bese uwubeka epulatifheni yokupheka epulatifomu, ulungise ukugcina ukushisa nokulinganisa, njalo uvuselele kuze kube yilapho ushukela uhlakazeka. Kusukela ngesikhathi sokubilisa, sibilisa i-jam imizuzu eyisikhombisa, ngemva kwalokho sisusa epulatifeni kuya eceleni bese sishiya amahora ayishumi nambili ukupholisa phansi. Phinda inqubo yokushisa, ukupheka nokupholisa izikhathi ezimbili, emva kwalokho siphinde sibilise ukubilisa, sipheke kuze kube yilapho kutholakala isibalo esithandayo, sisa ngaphambi kwesikhathi esilungiselelwe ingilazi yezimbiza, siwafake futhi siwaphelise ngokuphelele, sigqoke ingubo efudumele.
Ngabe kuthatha amaminithi amangaki ukuze wenze isiraphu ukuze i-apricot jam isisekelo sayo?
Izithako:
- amabhilikosi - 1.2 kg;
- ushukela ogqamile - 1.4 kg;
- amanzi 250 ml;
- ijusi lemon - ukunambitha.
Ukulungiselela
Abalandeli abaningi banokupheka ngokupheka i-apricot jam esekelwe isiraphu yeshukela. Ngale ndlela, izithelo ngokwazo azipheki esitofu, kodwa zigcwele isiraphu eshisayo, zilondoloze izindawo eziningi eziwusizo, ukunambitheka okubucayi kanye nephunga elimnandi. Ngaphezu kwalokho, amakhemikhali amakhemikhali ahlala efana nokuqala kokulungiselela, ukugcina isimo, okuyinto enomthelela emihle ekuthinteni ukubukeka kwe-billet.
Ukulungiselela ukulungiswa kwe-jam, ama-apricot ami, nginqunde ngommese uzungeze itshe futhi ngiwususe. Sibeka ama-halves esitsheni esifanelekile esilondoloziwe bese silungiselela ukulungisa isiraphu. Hlanganisa ushukela emanzini, fudumisa ubukhulu bese ubhidliza wonke ama-crystals ushukela bese uthela isiraphu ebilayo ekulungele i-apricot wedges. Shiya lo msebenzi ophikisayo wafaka amahora ayishumi nambili, okwathi emva kwalokho usule ngokucophelela isiraphu bese ubeka isitofu somlilo olinganiselayo. Ukuze siqiniseke ukuthi ukuqhuma kokugcina kwe-jam kulukhuni, sibilisa ubukhulu imizuzu eyishumi, ngemva kwalokho siphinde sithele emigulini ye-apricot bese sishiya amanye amahora ayishumi nambili. Siphindaphinda lo mjikelezo izikhathi ezimbili, emva kwalokho sinika isiraphu ukubilisa imizuzu eyishumi edlule, sinezela ijusi kalamula, sithela ama-aprikoti, sibeka i-jam emithonjeni eyomile neyinyumba, siyifaka ngokuqinile futhi siyifake endaweni epholile yokugcina.
Ukuze uthole ukungahambisani kakhudlwana kwesiraphu se-billet, kwanele ukuma emlilweni ngemuva komjikelezo ngamunye wokungenisa ukushisa ngama-apricot lobules amaminithi amathathu kuya kwemihlanu.
Indlela yokupheka i-apricot jamu esheshayo emva kokubilisa?
Izithako:
- ama-apricot - 950 g;
- ushukela granulated - 650 g.
Ukulungiselela
Uma kungenaso isikhathi isikhathi eside sokungcola nxazonke ngejamu, ukuwabilisa izikhathi eziningana, noma ukuma ngesiraphu, khona-ke ungahamba nokuningi ngokulungiselela i-billet. Ama-apricot ahlanjululwa futhi ahlanjululwe ngama-apricot ahlanganiswe ushukela futhi ashiye isikhathi esifushane emfudumeni, ukuze izithelo zingavunyelwa kumjusi. Manje sine-workpiece esitokisini futhi sivumele ukuba ibilise, ivuse. Sibilisa ubukhulu, sishukumisa ngezikhathi ezithile imizuzu engamashumi amane, emva kwalokho sisakaza i-jam emitsheni eyinzalo eyomile, siwafaka uphawu ngamabhodlela oyinyumba bese uwabeka esitolo sokugcina ukuze agcinwe.