Isisekelo sokuqoqa i- compote singasetshenziswa nje kuphela i-cherry, kodwa i-cherry. I-sweet berry ehlobo ayihambisani nomusa wayo kanye nekhwalithi yokunambitha, ngakho-ke isiphuzo esinjalo singaba ukulungiswa okuhle kakhulu esikhumbuzweni sehlobo. Kulezi zokupheka ezingezansi sizokwabelana nazo zonke izinkolelo zokupheka i-cherry compote nokulondolozwa kwayo.
I-compote ye-cherry ebomvu ebusika
Kunezindlela eziningana zokukhipha amajikijolo ubuningi bezozinhlobonhlobo-izinhlanganisela ezinomusa ezivela kubo ngokwemvelo: i-cherry enhle ingabiliswa kanye namanzi, kodwa uma kunjalo, ngokunganaki noma ukungakwazi, izithelo zingabiliswa, ngakho-ke kulula kakhulu ukusebenzisa amasu alandelayo.
Izithako:
- cherries - 160 g;
- ushukela granulated - 85 g.
Ukulungiselela
Khipha amajikijolo kusuka ku-peduncles, hlambulula uphinde uthele embizeni ehlanzekile. Phezulu i-cherry ngamalitha amathathu amanzi abilayo, umboze ngesembozo seplastiki bese uhamba imizuzu engu-20. Ekupheleni kwesikhathi, uthele amanzi epanini bese uhlangana noshukela. Esikhathini iresiphi, ukulinganiswa kunikezwa ukulungiswa kwe-compote engeyona enhle, ngakho-ke, uma kunesidingo, ungangezela ingxenye yensimu yokunambitheka ukuze ujabule. Uma isiraphu iqala ukubilisa, masinyane uyigcwalise ngama-cherries futhi uwagcobe ngama-lids oyinyumba.
I-compote ye-cherry ne-cherry ebusika
Ukuvala i-cherry ne-cherry ndawonye ingumqondo ohlakaniphile kulabo abazama ukunamathisela izinsalela zokuvunwa kweberry ngesihle ezitsheni zabo. I-compote kusukela kulo mbhangqwana iyoba yinto ekhanyayo futhi ephunga - isiphuzo sangempela sasehlobo.
Izithako:
- cherry - 130 g;
- cherry - 130 g;
- ushukela granulated - ukunambitha.
Ukulungiselela
Thela amalitha amathathu amanzi epanini bese ushukela ushukela noma yikuphi amanye ama-sweetener ngokusekelwe kokuthandayo. Izimbiza ezihlanziwe ngokuphelele zifaka ebhodweni eligcwele amanzi bese ziqala ukushisa kancane kuze kube ngamathumba oketshezi. Bese unciphisa ukushisa, uthele amajikijolo, uwagcwalise ngesiraphu bese umboza izimbiza ngezikhumba. Ngemuva kwemizuzu engu-10, ngobumnene gcwalisa iziqukathi.
I-compote ye-sweet cherry ne-mint ebusika
Ukwengeza amakhambi aphunga kanye nezinongo akuyona indlela entsha yokuhlanganisa zokupheka. Kulo iresiphi ingxube ye-cherry izofakwa nge-sprigs ye-mint.
Izithako:
- cherry - izinto ezingu-4;
- amagatsha anamanzi amabili;
- ushukela granulated - 200 g.
Ukulungiselela
Ephakeni nge-coating of koqweqwe lwawo, uthele ngamalitha amathathu amanzi bese uwaletha emathunjini. Emanzini abilayo, uthele amajikijolo, wehlisa umlilo ngaphansi kwezitsha bese upheka ama-cherry amnandi imizuzu engu-7, bese uthele ushukela bese uvumela ukuthi amakristalu ahlakazeke ngokuphelele. Uma ufisa, i-compote ye-cherry ebusika ingavunwa ngaphandle kokushukela nhlobo.
Beka izimbiza ekuzaliseni inzalo ngesikhathi esifanayo sokuqala kokupheka i-compote. Esinye isiphuzo esiphuzayo sithela ezindizeni ezishisayo, faka i-sprig yeyinti bese uphuzisa ngokushesha isiphuzo ngamabhodlela oyinyumba.
Compote kusuka cherry ngaphandle kwemikhosi ebusika
Amajikijolo angenazo izibindi kalula athola isiraphu ishukela nezinye izithasiselo ezivela kuso, ngakho-ke afanele ukuqhubeka nokusetshenziswa okuzimele noma ukwengeza ku-dessert.
Izithako:
- cherry sweet - 210 g;
- ushukela granulated - 260 g;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokuvala i-compote cherry ebusika, amajikijolo akhululekile emathanjeni. Beka imbiza engu-1 litre emanzini okugeza, ufake amajikijolo kuwo bese uwamboze ushukela. Ngokuba iphunga esinqume ukubeka i-vanilla pod enqoleni, kodwa ingashintshwa yi-vanillin noma ezinye izinongo, njenge-stick sinamoni noma i-clove buds, isibonelo. Thela okuqukethwe embizeni ngamanzi abilayo bese ushiya yonke into inzalo, ehlanganiswe ngamabhodlela, cishe amaminithi angu-20-25. Khona-ke amabhange kufanele asheshe aqhubekele, agqoke phansi bese ehamba epholile, ngaphambili ehlanganiswe ngengubo efudumele.