Ngesikhathi iplamu yayiyiphunga langempela. Kodwa nanamuhla lesi sihlahla sesithelo siyatholakala kuzo zonke izivande. Manje kunezinhlobo eziningi zezinhlobo zakhe. Lesi isithelo esibalulekile futhi esiwusizo. Ukusebenzisa iplamu kahle kuthinta izitho zokugaya. Ngezansi sizokutshela ukuthi yini engalungiswa kusuka ku-plums.
Jamu kusuka ku-plums
Izithako:
- amapulazi - 2 kg;
- ushukela - 800 g.
Ukulungiselela
Sihlukanisa iplamu esitjeni bese sisakaza epanini, engeza i-½ indebe yamanzi bese uyifudumala kuze kube yilapho i-sludge iqala ukuqala ijusi. Sifakaza ezungeze iziqukathi, sigcwalise ngejusi bese sinzalo ngamaminithi angu-15.
Indlela yokwenza i-plum sauce?
Izithako:
- iplamu yezinhlobo ze-asidi - 3 kg;
- amanzi - izindebe ezimbili;
- ama-stalks nama-inflorescences we-dill - 250 g;
- coriander - 300 g;
- imifino yeminwe - 250 g;
- i-garlic - ama-5 lobules;
- pepper okubabayo - 2 pods;
- usawoti;
- ushukela.
Ukulungiselela
Ama-plums ahlanza, engeza i-kazan bese ulinda aze apheke, ngemuva kokwenza umlilo omncane, amboze isembozo futhi upheke amapulumu aze apheke ngokuphelele. Emva kokugaya ngesihlungo. Amathoni alahliwe, futhi inyama iphinde ithunyelwe emlilweni. Esikhathini somshukela obilisayo sinciphisa isisindo se-dill esiphezulu, pepper eshisayo, usawoti kanye noshukela. Pheka ngokushisa okuphansi imizuzu engu-35. Imifino kanye negalikhi ichotshozwe nge-blender noma ihlanganise. Sithatha i-dill epanini. Futhi ku-sauce, engeza amakhambi achotshoziwe negaliki, upheke ingxube enye imizuzu engu-20. Ngemuva kokuvumela i-sauce iqede phansi bese uyifaka ezitsheni ezinamakhaza. Phezulu nge-sauce esitsheni ngasinye, engeza isipuni samafutha we-sunflower, qinisa ama-lids.
Indlela yokwenza iwayini kusuka ku-plums?
Izithako:
- amapulazi avuthiwe;
- ushukela;
- amanzi;
- i-gauze;
- amathangi okuvuthwa.
Ukulungiselela
Ama-plums aphuhliwe izinsuku ezimbili kufanele agcinwe elangeni, emva kwalokho izithelo zisuliwe nge-rag eyomile. Ngesikhathi sokumisa elangeni, iplamu ihlanganiswa nesifungumvelo semvelo futhi amabhaktheriya imvubelo yemvelo. Amajikijolo afakwa esitsheni futhi echotshoziwe abe yinkimbinkimbi ehambisanayo. Esikhathini se-plum pure esiphumele sifaka amanzi ku-isilinganiso esisodwa kuya kwesinye. Sishiya amandla ethu izinsuku eziningana emoyeni ovulekile emazingeni okushisa angaphansi kwama-degrees angu-22. Simboza umthamo nge-gauze, ukuze izindiza zingaboni. Uma amabhulabhu ne-foam ziqala ukuvela phezulu, inqubo yokuvutshelwa iqala.
Manje ingxube ihlungwa ngezigaba eziningana ze-gauze, i-pulp iphonswa kude. Ijusi elikhulayo lithunyelwa emkhunjini wokuvotela. Lapho iwayini lethu liqala ukuzulazula kancane, engeza ushukela ukunambitha uphinde uhlanganise. Siyakhumbula ukuthi isitsha kumele sigcwaliswe nge-¾ volume. Ngoba Ngesikhathi sokuvutshelwa, i-carbon dioxide izodedelwa bese kudingeka isikhala. Emathonjeni sabeka uphawu lwamanzi. Iwayini elizenzekelayo kufanele lizulazula izinsuku ezingu-45. Ngesikhathi sokushisa okufanayo, lapho i-wanders kufanele ibe yi-20 - 25 degrees. Ukuvuthwa kuphelile lapho ukukhishwa kwegesi kuphuma uphawu lokumisa amanzi. Iwayini elincane lithululwa kwelinye isitsha, lingasetshenziswa ukuze i-sludge ingangeni ewayini. Iwayini le-plum kufanele livuthwe okungenani izinyanga ezintathu bese kuphela iwayini libhekwa lilungele. Kodwa kusalokhu kunamafu. Ukucaciswa okugcwele kuyokuthatha iminyaka embalwa.
Indlela yokulungisa i-compote kusuka ku-plums?
Izithako:
- plums - 1 kg;
- ushukela - 1 kg;
- amanzi - 2 amalitha.
Ukulungiselela
Ama-plums ahlungwa, ahlanzwa futhi asomisiwe. Sihlukanisa ukhilimu ngamunye sibe ngamashumi amahlanu bese sithatha amathambo. Bilisa amanzi uphinde uthele amanzi abilayo phezu kweplamu, ubheke futhi ushiye amahora angu-12 ekamelweni lokushisa. Ngemuva kweplamu siyifaka embizeni. Siphalaza amanzi avela ngaphansi kwawo bese singena epanini, sibeke emlilweni, ushukela. Pheka isiraphu ngemva kokubilisa imizuzu engu-5. Bese ugcwalisa izimbiza nge-plums, uzinqobe bese uzibeka endaweni yesitoreji.