Pepper ebusika - zokupheka best for ukulungiselela pepper sweet and hot

Lungisa i-pepper ebusika ingaba ngezindlela ezehlukene, usebenzisa isethi encane yemikhiqizo noma usebenzisa izindlela zokupheka ezakhiwa yizinto eziningi ukuze udale ukudla okulula okuthakazelisayo. Gcina u-pepper othakazelisayo noma oshisayo ngokwakho, hlanganisa izithako ezimbili kanye nokwengeza ngemifino ehlukene noma ama-marinade okuqala.

Pepper ekheniwe ebusika

Pepper ekheniwe ebusika - izindlela zokupheka, njengombuso, azizona eziyinkimbinkimbi, kodwa zinezici zazo. Izitsha ezisekelwe kulezi zitshalo ziyiphunga, zivumba, ngezinye izikhathi zishisa kakhulu.

1. Amaphilisi asemathinini onke asebusika emanzini yi-snack ephelele yeziphuzo ezishisayo. Bahambise ndawonye nogalikhi, imifino, ngezinye izikhathi bange uviniga.
2. I-pepper enobuthi ebusika ivaliwe nazo zonke izinhlobo zokugcwaliswa kwe-marinade: utamatisi (lecho), amafutha noma uju.
3. I-Adjika kusuka e-pepper eshisayo ngokusho komuthi we-Abkhazian akuyona imithi yezinhliziyo eziphelile. It isetshenziswa njengendlela isisindo for izifundo main.
4. Indlela enhle yokugcina ukunambitheka kwemifino ehlanzekile nemikhiqizo ewusizo kakhulu ukufisa i-pepper.

I-pepper yesiBulgaria isolwandle ebusika emafutheni

I-pepper yesiBulgaria ngamafutha ebusika iyi-recipe eyisisekelo ayidingi isethi esikhulu sezithako futhi ayithathi isikhathi esiningi sokupheka. Ungazama inyanga eyodwa ngemva kokushona kwelanga, ngakho-ke izingcezu zizobe zimanje nge-marinade bese zilula. Kusengaphambili, kudingeka ulungiselele futhi ubheke amathini amabili noma amathathu ama-0.5 amalitha.

Izithako:

• ikhasi elimnandi - 3 kg;
• amanzi - 1 l;
• ushukela - 300 g;
• usawoti - 2 tbsp. l.;
• uviniga - 100 ml;
• amafutha - 200 ml.

Ukulungiselela

1. I-pepper ihlanzwa, ihlutshiwe kusuka kumbewu, inqunywe ibe yimichilo.
2. Epanini, hlanganisa amanzi, ushukela nosawoti, thumba.
3. Engeza pepper kwisiraphu, mix, ubilise imizuzu engu-10.
4. Yethula uviniga namafutha, ukusika ezinye imizuzu emibili.
5. Beka pepper embizeni ngayinye bese uthele ama-marinade embizeni ngayinye.
6. I-pepper e-hermetically cork ebusika.

I-pepper egosiwe ebusika

Amaphilisi omisiwe angenasici ekhaya ebusika abulungiswa ngomane, nakuba kungekudala. Ngenxa yesethi esikhethekile esiphundu yamakhambi nezinongo, isiphuzo siphumela ngaphandle kakhulu, sisetshenziselwa ama-pastries angasetshenzisiwe, senezelwe kuma-saladi noma sikhonze ngezitsha eziyinhloko zenyama noma inhlanzi. I-ovini ihamba phambili kuhhavini ngokushisa okuvamile kwama-degree angu-100.

Izithako:

• ikhasi elimnandi - 1 kg;
• i-garlic - amazinyo amathathu;
• amafutha omnqumo - 100 ml
• usawoti, umquba ophansi;
• i-rosemary, i-oregano ne-thyme.

Ukulungiselela

1. Susa le pepper kusuka imbewu, usike them ezinkulu, beka phezu ithayi yokubhaka nge foil.
2. Fafaza ngosawoti futhi ubeke kancane imifino.
3. Ukuthumela kuhhavini amahora angu-4 ngama-degree angu-100 ukuze ubhake.
4. I-garlic igwebe ngamacwecwe, i-rosemary, i-oregano ne-thyme igaya ibe yi-crumb enkulu.
5. Sishisa amafutha ngamathumba.
6. Embizeni yasakaza izingxenye zepelepele, ugarlic, amakhambi.
7. Thela amafutha abilayo kancane, isikhala.
8. Gcina le pepper ku-marinade ebusika esiqandisini.

Indlela yokupheka lecho ebusika kusuka kupelepele?

I- recipe eyisisekelo ye-lecho kusuka e-sweet pepper ebusika ayifani nhlobo, ngakho-ke abendlukazi baqala ukwengeza ukwakhiwa nezinye izitshalo, izinongo kanye negalikhi. I-pepper ingcono ukukhetha ngenyama enomdlandla "inyama", i-ratunda, i-paprika noma i-gogoshara ekahle. Ukugcwalisa utamatisi kwenziwa nge-pasta eyenziwe ngomumo noma ijusi, kodwa kungcono ukupheqa utamatisi omusha.

Izithako:

• ikhasi - 1 kg;
• utamatisi - 1 kg;
• Utamatisi - 150 ml;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• amafutha - 150 ml;
• ushukela - 2 tbsp. l.;
• usawoti - 1 tbsp. l.;
• i-acetic essence 70% - ½ st. l.

Ukulungiselela

1. Ephakeni, uthele amafutha, uwushise ngamathumba.
2. I-pepper eqoshiwe, u-anyanisi anyanisi kanye ne-izaqathe kunezela ibhotela.
3. Thela emanzini, phonsa ushukela nosawoti, hlanganisa.
4. Ukukhathele imizuzu engu-40, kuvuselela.
5. Faka okusemqoka, mix, uthele emathini, isikhala.

Isaladi ye-pepper ebusika "khumula iminwe yakho"

Isaladi encane ye-pepper elimnandi ebusika iyobaleka kubo bonke abathandi bokudla okunamnandi. Ingasetshenziswa njengesithako esingeziwe esaladini eliningi noma isitsha esishisayo. I-Ostrinku izofaka isilili, ingafakwa kancane noma ngaphezulu, konke kuxhomeke kokuthandayo.

Izithako:

• rattunda noma i-paprika - 1 kg;
• utamatisi - 2 kg;
• anyanisi - ucezu olulodwa;
• ushukela - 2 tbsp. l.;
• igaliki - amazinyo amane;
• usawoti - 1 tbsp. l.;
• Izitshalo ezomile - 1 tbsp. l.;
• ikhasi elimnandi - ama-pod 2;
• uviniga - 1 tbsp. l.;
• amafutha - 70 ml.

Ukulungiselela

1. Utamatisi ophuziziwe usula ngesihlungo.
2. Hlanganisa utamatisi nge pepper oqoshiwe kanye anyanisi.
3. Fafaza ushukela, usawoti, amakhambi omisiwe.
4. Tomtom imizuzu engu-20.
5. Faka i-garlic eqoshiwe kanye ne-chili, ibhotela nokumemeza eminye imizuzu emihlanu.
6. Thela uviniga, hlanganisa.
7. Nika ipepper ebusika embizeni, qinisa ngamabhodlela.

Indlela yokucwilisa iphesi elibabayo ebusika?

Gcina i-pepper ebabayo ekhethiwe ebusika ngaphandle kokuzala inzalo, elula kakhulu inqubo yokwenza ukudla okunamnandi. Hlanganisa ama-pods amancane, namanje athambile, afanele ukusebenzisa izithelo ezimibalabala. Le recipe iklanyelwe ukulungiselela marinade ngommbizi owodwa ngekhono litha elilodwa.

Izithako:

• Pepper eshisayo - kungakanani okungena embizeni;
• amanzi 250-300 ml;
• i-garlic - amazinyo amathathu;
• ushukela - 1 tbsp. l.;
• usawoti - 20 g;
• uphizi we-pepper omnyama newomnandi - ama-4 ama-pcs .;
• okusanhlamvu okusanhlamvu - 1 tsp;
• uviniga - 30 ml.

Ukulungiselela

1. I-pepper isula, ugoce ezindaweni ezimbalwa, uthele amanzi ashisayo ihora.
2. Faka le pepper embizeni, uthele amanzi amasha abilisiwe, ushiye imizuzu engu-20.
3. Gcoba amanzi epanini, faka usawoti, ushukela, ipeysi, isinaphi, ubilise imizuzu emihlanu.
4. Embizeni ubeke ugarlicule, uthele uviniga, uthele i-marinade.
5. I-chilli yengulube ebusika, efakwa engaphansi.

I-pepper ebomvu ebusika ngesitayela sase-Armenia

I-pepper elishisayo ebusika ngesi-Armenia - ukudlala okungajwayelekile. Isici esiyingqayizivele se-billet yinkimbinkimbi yemvelo kule iresiphi. Naphezu kwenzalo, ukulondolozwa kulungiswa ngokushesha futhi kumane, ungayigodli ukusetshenziswa kwamagilavu, i-pepper idinga okuningi, ngakho-ke kungenzeka ukuthi ukushisa kuphezulu kakhulu.

Izithako:

• ikhasi elimnandi - 2 kg;
• i-garlic - 100 g;
• i-dill - 150 g;
• amafutha - 150 ml;
• uviniga 9% - 100 ml;
• Ushukela nosawoti - 50 g;
• i-peas peas - 1 tsp.

Ukulungiselela

1. Pepper ukugeza, ukusika imisila, ukusika iziphetho.
2. Dill ukugeza, owomile, ugaya nge blender negalikhi.
3. Epanini, fudisa amafutha ngeviniga, engeza usawoti, ushukela, i-pea pepper. Faka i-chili, blanch imizuzu emibili.
4. Faka ama-pod embizeni enenzalo, ubeke imifino ngegalikhi.
5. Thela wonke ama-marinade, isikhala.

Pepper othosiwe negalikhi ebusika

Pepper ethosiwe ngegalikhi ebusika - ukudlala okumnandi okungenaswidi, okulungiselelwe kalula. Ukuze ugweme ukuhamba, imifino kudingeka ihlulwe ezindaweni eziningana. Zonke izithako kufanele zilungiswe futhi zigcinwe esandleni, ukulungiselela kungagcinwa ngenkathi i-pepper isashisa, ngaphandle kwalokho "ukuqhuma" komsebenzi ohlinzekwayo kuhlinzekwa.

Izithako:

• ikhasi elimnandi;
• garlic - 3-4 izinhloko.

I-marinade ingxube yamathini amathayi ayi-1:

• usawoti - 1 tsp;
• ushukela - 3 tbsp. l.;
• uviniga - 100 ml;
• amanzi abilayo - 300-400 ml.

Ukulungiselela

1. Sika i-garlic zibe ama-cubes amancane.
2. Bilisa amanzi.
3. Ama-pepper ahlanze, ahlabe ngemfoloko, gazinga kuzo zonke izinhlangothi emafutheni.
4. Spread pepper eshisayo kanye nogarlic oqoshiwe embizeni.
5. Phezulu ngosawoti, ushukela, uthele uviniga.
6. Thela amanzi abilayo kanye nesikhombi ngokushesha.

I-Adjika kusuka e-chili pepper ebusika

Lungisa i- pepper ebabayo ebusika, ukuphikisana iresiphi ye-Abkhazian akuyona inzima, kodwa kubalulekile ukugcina izinyathelo zokuzivikela: pre-stock up amaglavu ukuze ugweme ukuthola pepper esikhumbeni futhi ugweme ukushisa. Isisekelo sokunambitheka sidalwa yizinongo ezidinga ukomelwa epanini elishisayo lokushisa, ngakho-ke zizoveza iphunga lawo ngangokunokwenzeka.

Izithako:

• i-pepper - ama-pod angu-25;
• i-garlic - amazinyo angu-12;
• imbewu ye-coriander - 1.5 tsp;
• i-cumin ne-fenugreek - 1 ithisipuni;
• ulwandle usawoti - 2 tbsp. l.;
• imbewu ye-fennel - 2 tsp.

Ukulungiselela

1. Esikhathini sokushisa okushisayo, coma i-coriander ne-fenugreek kuze kufike iphunga elimnandi elimnandi.
2. Phonsa i-dill ne-cumin, ubambe isigamu somzuzu, uthele emhlabathini, ungagayi kahle kakhulu.
3. Susa i-pepper emiseni kanye nembewu, uwafake esitsheni se-blender.
4. Engeza u-garlic, izinongo, usawoti, ugijimise ube yi-gruel ehambisanayo.
5. Thela emgodini we-steamed, pepper esitolo emakhazeni ebusika.

Pepper in uju ukugcwalisa ebusika

Ukunambitheka okuthakazelisayo yi- pepper ekhonjiwe enezinyosi ebusika. Lungiselela ngale ndlela, ne-paprika, kanye nama-pod obukhali, ukhetho lwesibili alujwayelekile kakhulu futhi luhamba kahle. Ubumnandi bama-marinade abuqede ubuhlungu be-pepper, ngenxa yalokho kuvela ukudla okulinganiselayo, okufanelekile kunoma iyiphi idili.

Izithako:

• ikhasi elimnandi - 2 kg;

I-Marinade:

• amanzi abilayo - 500 ml;
• uviniga - 100 ml;
• ushukela - 1 tbsp. l.;
• uju liquid - 5 tbsp. l.;
• usawoti - 1 tbsp. l.

Ukulungiselela

1. Beka i-pepper ehlanjululwe, engahlanjululwanga ku-containers oyinzalo. Ungayinqamuli ngokuqinile.
2. Epanini hlanza amanzi noju, usawoti, ushukela kanye noviniga.
3. Letha i-marinade emathumba, uthele le pepper ezimbizeni uphinde ufike ngokushesha.

Ama-pepper aqoshiwe ebusika emathini

Ukuze ulungiselele izinambuzane ezifakiwe ngeklabishi neziqathe ebusika zilula futhi ziyinkimbinkimbi, okuyinkimbinkimbi kuphela yeresiphi kuzoba ukugcwaliswa kwemifino. I-iresiphi yenzelwe amathini amakitha angu-4, futhi inzalo eyengeziwe yokwenziwa komsebenzi isadingeka. Lungiselela kusengaphambili isitsha esikhulu, esizohlangana ngokushesha namabhange 2-3.

Izithako:

• ikhasi - 2 kg;
• iklabishi - 1 kg;
• i-garlic - amazinyo ayishumi;
• i-parsley - 50 g;
• uphizi we-pepper - ama-5 ama-pcs .;
• izaqathe - 200 g.

I-Marinade:

• uviniga - 150 ml;
• amafutha - ½ into;
• amanzi - 1 l;
• ushukela - 200 g.

Ukulungiselela

1. Sika iklabishi kahle, grate izaqathe, usike anyanisi.
2. Hlanganisa imifino, engeza usawoti bese ushiya imizuzu engu-20.
3. I-Pepper kufanele ihlanzwe imbewu, igeze, isomiswe, igcwale iklabishi.
4. Ngezansi kwamathini, faka i-garlic, i-peppercorns ne-parsley. Beka pepper ehlanganisiwe.
5. Hlanganisa uviniga, amafutha, amanzi, engeza usawoti kanye noshukela. Bilisa i-brine.
6. Thela ibhulashi ku-brine, inzalo epanini ngomzuzu wama-25.
7. Isikrini sezingubo, ulahlekelwe ekushiseni.

Ukuvuna pepper ebusika ngokugqoka

I- pepper egcwele ekheniwe yokugxila ebusika izosiza abesifazana uma udinga ukulungisa ngokushesha ukudla okudalwa. Ukuthengwa kwempahla kugcinwa kulo lonke ubusika, akuyikuwohloka, imifino ihlala igcwele imizwa emnandi. I-iresiphi yakhelwe ukugcwalisa i-1 engamathani angu-3. Ngaphambi kokusetshenziswa, le pepper kumele ihlanjululwe.

Izithako:

• ikhasi - 1 kg;
• i-aspirin - amaphilisi amabili;
• amanzi - 2 amalitha.

Ukulungiselela

1. Geza le pepper, susa imbewu, ubeke embizeni enenzalo.
2. Thela amanzi abilayo, ikhava, linda imizuzu engu-10.
3. Geza umhluzi, thumba futhi.
4. Embizeni uphonsa i-aspirin, uthele amanzi abilayo, isikhala.

Ungamisa kanjani umlenze we-pepper ebusika?

Pepper ehlile ebusika ekhaya kwenziwa ngezindlela eziningana. Kuyindlela enhle yokugcina ukunambitheka okusha kanye nazo zonke izinto eziyigugu zemifino.

1. Philisa wonke umpepele. Hlanza kusuka emgodleni, usakaze phezu kwephalethi, emva kokuqandisa okuphelele, ufake isitsha esivaliwe sokugcina efrijini.
2. Ungakwazi ukusika i-pepper ehlutshiwe, ehlanjwe futhi eyomisiwe. Faka uhlaka olulodwa phezu kwephalethi, ulifake esikhwameni ngemuva kokugcina isitoreji bese ulibeka ekugcineni.
3. I-pepper eqoshiwe ixubene neminye imifino eqoshiwe, iqhwa ndawonye, ​​ifakwe emasakeni amancane.