Ama-pancake aphekwe yonke indawo, kuwo wonke amazwekazi futhi cishe kuwo wonke amazwe, inani lazo zokupheka kubo alisho lutho. Ukunaka kwethu sinikeza izinguqulo ezintathu ezihluke ngokuphelele zokulungiselela inhlama yalesi sidlo esimnandi.
Indlela yokwenza inhlama ekhishwe ngama-pancake ku-kefir - iresiphi
Izithako:
- ufulawa - 300ml;
- amanzi (ashisa) - 300 ml;
- I-kefir (ebanda) - 300 ml;
- i-soda - ½ tsp;
- usawoti - 5 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 75 g
- amafutha yemifino - 35 g.
Ukulungiselela
Inhlama yama-pancake ixhomeke kakhulu kunayo yonke, eqinisweni, ekufakeni, kufanele ngokufanele ibe yibanga eliphakeme kakhulu. Kumele futhi kudingekile ukuyihlunga ngaphambi kokupheka. Le nqubo iyadingeka, njengokuba khona kofulawa ngokwayo ekuhlolweni kwe-pancake.
Lapho ulungiselela inhlama yakudala yamaphakheki, qala ukuxuba konke uketshezi, bese uveza ufulawa, bese uqala ukuxuba udoti olubandayo, bese ufulawa, bese uphinde usebenzise uketshezi. Esikhathini izitsha ozolungiselela inhlama, shaya amaqanda bese uwaxuba kahle nge-whisk, bese ufaka i-kefir, kufanele kube kubanda kakhulu, mhlawumbe kusuka efrijini. Lokhu kubaluleke kakhulu, ukukhishwa kwezobuchwepheshe, ku-kefir soda efudumele kuzosabela ngaphambi kokudinga. Ngakho-ke, emaqanda ashaywa, faka i-kefir ebandayo bese uxuba kahle, bese ufaka usawoti, isoda, ushukela uphinde uxubane kuze kube yilapho ushukela uqothula ngokuphelele. Futhi ngemva kwalokhu, kancane kancane wengeze ufulawa futhi uhlanganise ngokukhululekile, ukuze ugweme ukwakheka kwezibani. Manje ukuhambisana kokuhlolwa kufanele kube cishe njenge-pancake. Amanzi kufanele athiswe cishe endaweni yokubilisa, bese uthela ngamanani amancane kanye nama-vymeshivat ngamandla, kufanele konke kwenziwe ngokushesha, okufanayo, inhlama kufanele ilandelwe. Ngemuva kokungeza amafutha wemifino, ungakhohlwa, hlanganisa futhi. Inhlama enjalo enhle yama-pancake ingasetshenziswa masinyane, ngaphandle kokulinda ihora noma amabili kuze kuphele. Sizophinde sithi ama-pancake ayenziwe kuwo avula imisebenzi evulekile, okungukuthi, ngezimbobo.
Imvubelo inhlama yama-pancake ngobisi futhi ngaphandle kwamaqanda
Izithako:
- ufulawa - 0.3 kg;
- ubisi - 500ml;
- ushukela - 50 g;
- usawoti - 5 g;
- amafutha yemifino - 35 g;
- imvubelo eyomile - 1 tsp.
Ukulungiselela
Amapancake kusuka kuloluvivinyo nawo ayenziwe idayisi. Ubisi bufudumele kufika kuma-degrees angu-40, kufanele kufudumele nje, hhayi kushisa futhi kungabi kubanda. Ezimweni ezimbili zokugcina, imvubelo izobhubha ngamanzi abilayo noma ngeke isebenze emakhazeni. Ngakho-ke, ebisi, engeza zonke izithako ezixekethile ngaphandle kofulawa, zixube ukuze usulele ushukela bese ushiya imizuzu engu-10. Bese kancane kancane uthele ufulawa olufuthi kusengaphambili futhi uhlanganise. Gcoba izitsha ngama-opaque anjalo uvale ifilimu bese uyishiya ihora endaweni ethile efudumele. Ngemuva kwehora, hlola ukuthi i-bubble bubbles, bese imvubelo isebenze futhi ingasetshenziswa ngaphezulu. Hlola futhi ukuvumelana, uma kukhona ukusweleka kwamanzi, ungangena emanzini okuphuza ajwayelekile. Bese ufaka amafutha, ugubungele bese ubhaka ama-pancake ngesibindi.
Recipe for pancakes on soda amanzi
Izithako:
- ufulawa - 0,5 kg;
- amanzi aerated - 1 l;
- usawoti - 15 g;
- ushukela - 75 g;
- amafutha yemifino - 90 g.
Ukulungiselela
Thela i-soda, uthele ngosawoti, ushukela uhlanganise kuze kube yilapho usungulwa, bese uhlunga, wengeze ufulawa uhlanganise kahle. Ngemuva kwenhlama iba bushelelezi futhi ihlolisane, hlola ukuvumelana futhi, uma konke kuhamba, engeza amafutha uphinde uhlanganise. Yilokho konke, inhlama elula kunazo zonke yama-pancake isilungile.